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Bruschetta Al Pomodoro 8.99
    Toaseted bread with marinated w/ fresh tomatoes, basil, extra virgin olive oil & topped with fresh buffalo mozzarella.

Fried Calamari 8.99
    Marinated calamari fried in a light breading, served with our homemade marinara sauce & basil aioli.

  Specialita del Maestro 9.99
    Roasted poblano peppers stuffed with shrimp, lobster, scallops, & snow crab, topped with lobster cream sauce & arugula pesto.
Escargot Provenciale 11.99
    Escargot sauteed in a garlic & white wine sauce, served over garlic toast points.

Baked Mussels Oreganato 10.99
    Mussels Topped with our seasoned bread crumbs, in a white wine lemon sauce baked to perfection. 

Tortino Di Melanzane 9.99
    Eggplant Rollatini stuffed with spinach and ricotta, baked with mozzarella cheese topped with pesto cream sauce. 
Antipasti Freddi
Traditional Caesar Salad 7.99
  Freshly tossed crisp romaine lettuce, toasted seasoned croutons & our classic made from scratch Caesar dressing. Topped with real grated parmesan cheese

Spinach Salad 8.99
  Fresh spinach topped with sliced mushrooms, hard boiled eggs, red onions & real bacon bits, served with our homemade sweet & sour dressing 

Salad “Villa Roma” 8.99
  Mixed greens, red onions, bleu cheese crumbles crispy prosciutto, tossed with our homemade sweet & sour dressing

Insalata Di Arugula 8.99
  Arugula, pine nuts, diced tomatoes, shaved parmesan cheese & radicchio tossed with our special tomato vinaigrette dressing

Salad Tre Gust 8.99
  Arugula, red radicchio, belgian endive & tomatoes, tossed with basil vinaigrette & shaved parmesan cheese

Proscuitto w/ Melon  11.99
Cantalope wrapped with imported proscuitto de parma, drizzled w/ extra virgin olive oil & garnished w/ olives.

AntiPasto Freddo 10.99
  Proscuitto, fresh tomatoes, mozzarella, marinated eggplant, parmigiano reggiano, & roasted peppers & olives. 

Tuna Carpaccio 11.99
  Thin slices of raw filet of tuna marinated with olive oil, lemon, pepper, salt, capers, red onions, & garnished with a spring mix. 

Beef Carpaccio  11.99
  Thin sliced beef tenderloin, arugala, slivers of parmesan drizzled with extra virgin olive oil. 

Salmone Carpaccio  11.99
  Thin slices raw filet of salmon marinated with olive oil, lemon, salt, pepper, capers, red onions & garnished with spring mix. 

Caprese Di Bufala  8.99
  Imported buffaol mozzarella, slices of tomatoes & drizzled with extra virgin olive oil, topped with fresh basil & balsamic vinegar. 
Cup 3.99
Bowl  $5.50
Pasta Fagioli 
  Our own special blend of white beans & pasta in a rich chicken broth with tomatoes. 

Portobella All Griglia 
  Grilled portbello mushrooms & fresh leeks simmered in a creamy broth.

Soup of the Day
  Chefs' Special choice of soup. ***changes daily.*** 

Capellini Pomodoro  13.99
   Fresh tomatoes, garlic sauteed in extra virgin olive oil & basil, tossed with angel hair pasta. 

Rigatoni Carbonara  14.99
   Sauteed onions & pancetta with green peas, our homemade alfredo sauce & parmesan cheese, tossed with rigatoni pasta. 

Penne Vodka  13.99
Penne tossed with a delightful vodka pink cream sauce & topped with parmesan cheese. 

Linguini Vongole   16.99
   Cedar key clams sauteed in garlic, fresh herbs, olive oil, & white wine (also available in a red or white plum tomatoe sauce)

Fettuccine Alfredo  13.99
   Fresh cream, imported parmesan cheese & a touch of nutmeg served on a flat fettuccine pasta. 

Linguini Pescatore  19.99
   Shrimp, clams, mussels, calamari, & scallops sauted with garlic, San Marzano tomatoes & fresh basil, served with linguini pasta. 

Gamberoni Mesa Notte  18.99
   Jumbo Shrimp sauteed with garlic, lemon, diced tomatoes, white wine and fresh herbs, served over linguini pasta. 

Gnocchi Genovese  17.99
   Homemade potato dumplings in a creamy pesto sauce. 

Linguini Al Porchini  15.99
   Linguini with Porchini mushrooms, asparagus, proscuitto, and sundried tomatoes, tossed with alfredo sauce & parmesan cheese. 

Agnolotti Katerina  15.99
   Homemade Agnolotti filled with spinach and riccotta cheese served in a light pink sauce.

Spaghetti Puttenesca  13.99
   Sauteed spaghetti with anchovies, kalamata olives, capers, garlic, and basil. Tossed in marinara sauce. 

Penne Siciliana  13.99
   Sauteed eggplant with italian sausage, garlic, extra virgin olive oil, basil, and fresh tomatoes, in a garlic basil sauce, topped with parmesan cheese. 

Capellini Alla Herva   16.99
   Sauteed ripine , mushrooms, broccoli, carrots, and tomatoes in a garlic basil sauce topped with parmesan cheese.

Pappadelle del Nord  16.99
   Wide Pappadelle noodles served with a creamy Porchini Bolognese sauce. 

Bucatini Matricciana  16.99
   Onions, panchetta, garlic, basil, marinara sauce tossed with parmesan cheese and Bucatini pasta. 

Pasta Alla Bandiera  18.99
   Cheese Ravioli with marinara sauce, cheese tortillini with alfredo sauce, spinach and riccota Agnolotti with pesto cream sauce. 

La Cosa Nostra  16.99
   Baked Lasagna, Cheese Ravioli & Manicotte topped with melted mozzarella and fresh marinara. 

Traditional Italian Favorites $13.99
Timbale           Beef Bragoli           Eggplant Parmigiana
  Ravioli         Baked Lasagna          Spaghetti& Meatballs
Stuffed Shells           Manicotti                  Baked Ziti                    

**Other Traditional Italian Sauces are Available**

Pollo Ripieno 18.99
   Grilled chicken breast stuffed with zucchini, prosciutto , and fontini cheese, topped with Porcini mushrooms and a raspberry glaze sauce, served with roasted potatoes and grilled vegetables. 

Chicken Scarpariello 14.99
   Sautéed breast of chicken with pepperoncini, mushrooms, onions, sausage & olives, finished with red wine vinegar & a touch
of white wine, served with side of penne marinara.

Chicken & Shrimp Pancetta 16.99
   Half breast of chicken with 3 jumbo shrimp, sautéed with pancetta, sun dried tomatoes & scallions in a brown butter garlic sauce, served over angel hair pasta.

Chicken 2436  
   Breast of chicken sautéed with artichoke hearts, lemon white wine, & capers, served over angel hair pasta. 
               W/Chicken 14.99 w/ Veal 19.99

Vitello Marsala
   Veal scaloppini sautéed with wild mushrooms & shallots in a marsala wine sauce, served with penne pasta.
                W/ Chicken 14.99 w/ Veal 19.99

Saltimbocca alla Romana
   Veal scaloppini sautéed with lemon butter, sage, proscuitto & white wine light brown sauce topped with mozzarella & served over spinach and a side of penne marinara. 

Veal Piccata
   Veal scaloppini sautéed with lemon, white wine, butter & capers, served over angel hair pasta.
       W/ Chicken 14.99 w/ Veal 19.99

Vitello Parmigiana
   Breaded veal cutlet topped with marinara sauce & melted mozzarella cheese, served with side of penne pasta.
      W/ Chicken 14.99 w/ Veal 19.99

Veal Frances
   Sautéed veal scaloppini in a light egg batter, finished with a white wine lemon butter sauce & served with a side of penne marinara.
      W/ Chicken 14.99 w/ Veal 19.99

Veal Sorentino
   Breaded veal cutlet with prosciutto and eggplant in a vodka cream sauce, baked and topped with provolone cheese, 
served with a side of penne marinara. 
      W/ Chicken 14.99 w/ Veal 19.99

Chicken Nuovo   
   Breast of chicken, asparagus, and caramelized onions  seared in a saffron cream sauce tossed with fettuccine pasta. 
      W/ Chicken 14.99 w/ Veal 19.99

Vitello Alla Vodka 
   Juiet veal sautéed with mushrooms, onions, prosciutto, in a vodka cream sauce tossed with penne pasta.  
      W/ Chicken 14.99 w/ Veal 19.99

All Entrees are served with 1 Choice of:
•House Salad
•Caesar Salad
•Pasta Fagioli
•Portobello Soup
•Soup of the Day

*** Additional charge for substitution of soup or salad : $4.99***

Ribeye Steak 26.99
   With bone, all natural Brandt beef (14oz), served with your choice of potatoes.

Costata di Vitello al Portobello 35.99
   Roasted veal chop seasoned w/ shallots & flambeed in a brandy & marsala wine sauce w/ portobello mushrooms, served with porcini mushroom risotto. 

Filetto Al Quattro Pepi 28.99
   Black Angus filet mignon served in a four-color peppercorn brandy cream sauce served with choice of potato & asparagus. 

Milanese Alla Bufalina 34.99
   Breaded Veal chop (12 oz) topped with tomato, mozzarella, basil & balsalmic glaze, served with penne pasta. 

Roasted Duckling 25.99
   Tender young duckling well seasoned & delicately roasted sautéed vegetables, with ginger sauce, served with a side of mushroom risotto.

Roast Glazed Lamb Shank 21.99
   Slow roasted lamb in natural juices with garden vegetables & potatoes, served with a side of parmesan risotto.

Lollipop Pork chop 23.99
   Grilled pork chop (12 oz bone in), topped with figs in a red wine demiglaze reduction, served with choice of potato and vegetable of the day . 

Snapper Marciano 23.99
   Fresh filet of snapper sautéed with calamari, scallops, & clams in a light tomato sauce, served over linguini pasta.

Grouper Francese 23.99
   Grouper lightly sautéed in an egg batter, topped with a lemon butter white wine sauce, served with angel hair pasta. 

Branzino Taormina 36.99
   Fresh filet of sea bass pan seared and encrusted with a pistachio and raisin orange sauce served with mint pesto mashed potatoes. 

Pan-roasted Mahi Mahi 21.99
   Lightly blackened Mahi-Mahi with baby leeks, capers & fresh saffron, served with a side of risotto.

Tonno Alla Orientale 26.99
   Grilled Tuna steak crusted with sesame seeds and dressed with a honey mustard sauce, served with asparagus risotto. 

Crab Ravioli 20.99
   Pasta stuffed with crabmeat in a creamy lobster sauce.

Zuppa di Pesce Amalfi 26.99
   Lobster tail, jumbo shrimp, Cedar Key clams, New Zealand mussels, fresh salmon, scallops & scungili, served over linguini in a red or white sauce.

Salmone Piccata 23.99
   Filet of salmon sautéed with lemon butter, white wine, capers, served over angel hair pasta.

Salmone Mesa Notte 23.99
  Fresh filet of salmon sautéed with mushrooms, green onions, radicchio, sherry wine cream sauce, served over black linguini. 

*** Notice of Risk ***
Risk is associated with consuming raw or undercooked foods.

Sides     5.99
**Pasta, Risotto, Spinach, Asparagus, Broccoli, Rapine, & Polenta**

*** Additional charge for any extra plate / split entrée: $ 6.99 ***