We are one of the few businesses in town that has an off-premise liquor license. This means we will be able to cater your event as well as set up a bar for you too!

Click Here To View Our Off-Premise Liquor License

Join us for an early dinner Monday- Thursday from 3:00-5:30 to get %15 off of your bill.
*To receive discount bill must be paid for by 5:30 PM

Dinner Menu

Antipasti - Appetizers

$10.00Bruschetta al Pomodora

Toasted Italian bread topped with vine ripe tomatoes, fresh basil, sliced garlic, extra virgin olive oil and fresh mozzarella.

$13.00Calamari Fritto

Dusted in Mesa's special seasoned flour, and fried crispy. Served with Marinara sauce.

$14.00Tuna Carpaccio

Thinly sliced raw yellow fin tuna, lemon aioli, capers, red onions & spring mix.

$14.00Aragosta Strudel

Lobster, onion, roasted red peppers, fresh herbs, mascarpone and mozzarella cheese baked in a crispy phyllo pastry. Served over tequila lime butter sauce and topped with avocado salsa.

$14.00Lumache Modo Mio

Jumbo snails in garlic-lemon butter sauce over French bread crostini.

$15.00Capesante Champagne

Jumbo scallops pan seared in a champagne cream sauce with shallots, fresh rosemary, and a touch of dijon mustard. Served over a crispy polenta wheel.

$14.00Carpaccio di Manzo

Paper thin slices of filet mignon with baby arugula, shaved Parmigiana Reggiano cheese, extra virgin olive oil, fresh ground black pepper, and aged balsamic reduction.

$15.00Antipasto Freddo

Prosciutto, vine ripe tomato, fresh mozzarella and Parmigiana Reggiano cheese, grilled marinated eggplant, Genoa salami, marinated artichoke hearts, roasted red peppers, Greek olives and grilled fennel salad.

Insalata - Salads

Smaller specialty salads available for $7
Dressings
Creamy Italian | Blackberry Balsamic | Caesar | Sun-dried Tomato Vinaigrette | Mango-Pineapple Vinaigrette | Sweet and Sour

$12.00Greco

Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheese, and our house balsamic vinaigrette.

$9.50Caesar

Hearts of romaine lettuce, house made croutons, shaved Parmigiano Reggiano cheese and Caesar dressing.

$11.00Arugula

Baby arugula, spinach, radicchio, toasted pine nuts, sliced red onion, mandarin oranges and sun-dried tomato vinaigrette.

$13.50Caprese di Bufala

Imported fresh mozzarella, sliced vine ripe tomatoes, fresh basil, extra virgin olive oil, fresh ground black pepper, shaved Parmigiano Reggiano cheese, and aged balsamic reduction.

$8.00Insalata del Casa

(House salad) mixed lettuces, Greek olive, pear tomato, sliced red onion, pepperoncini pepper and marinated artichoke hearts.

$12.00Insalata Villa Roma

Mixed baby lettuces, gorgonzola cheese, pear tomatoes, sliced red onion, crispy fried prosciutto, and sweet and sour dressing.

Zuppa - Soups

Pasta é Fagioli

Our own special blend of white beans, pasta, tomatoes, and chicken broth.
Cup $ 4.00 | Bowl $ 6.50

Portobello Griglia

Grilled portobello mushrooms and fresh leeks, simmered in a creamy vegetable broth.
Cup $4.00 | Bowl $6.50

$6.50Cipollata

French onion style soup with rich broth, bits of pork, garlic herb croutons, and melted provolone cheese.

Pasta

$16.00Capellini Pomodora

Vine ripe tomatoes, sliced garlic, basil, and extra virgin olive oil. Tossed with angel hair pasta.

$18.00Penne alla Vodka

Imported Parma prosciutto and Spanish onion simmered in a vodka spiked plum tomato cream sauce.

$19.00Linguini Verdura

Arugula, sundried tomatoes, wild mushrooms, red onion and artichoke hearts sauteed with garlic, extra virgin olive oil and fresh basil. Finished with shaved Parmigiana Reggiano cheese and white truffle oil.

$16.00Penne Siciliana

Vine ripe tomato sauce with garlic, fresh basil, eggplant, and Italian sausage topped with a dollop of fresh ricotta cheese.

$17.00Capellini Di Notte

Breast of chicken, onion, pancetta, sun-dried tomatoes, wild mushrooms and fresh spinach in a rich chicken broth tossed with angel hair pasta.

$18.00Fettuccini Carbonara

A rich white wine parmesean cream sauce with sauteed pancetta, onion, and peas.

$18.00Gnocchi al Scianna

Potato dumplings simmered in our house Bolognese sauce with a touch of cream. Topped with melted mozzarella cheese.

$23.00Ravioli Salsiccia E Broccolini

Fresh pasta filled with Italian sausage and broccoli rapini, garlic-sage brown butter sauce and shaved Parmigiana Reggiano cheese.

$16.00Spaghetti with Meatballs or Italian Sausage

House tomato, Marinara or Meat Sauce.

$16.00Fettuccini Alfredo

Parmesan cream sauce tossed with fettuccini pasta.

$16.50Rollatini Melanzana

Thinly sliced sauteed eggplant rolled with three cheeses and topped with marinara sauce. Served with fettuccini alfredo.

$24.00Fiocchi Mandarino

Pasta purses stuffed with Gorgonzola cheese and roasted pear, Grand Marnier and mandarin orange brown butter sauce, toasted pecans and shaved Parmigiana Reggiano cheese.

$17.00Lasagna Bolognese

Layers of fresh pasta with our house meat sauce, ricotta, parmesan and mozzarella cheeses.

$22.00Risotto Porcini

Porcini mushrooms, Parma proscuitto, sliced garlic, extra virgin olive oil, fresh herbs, asparagus and a touch of cream tossed with Arborio rice.

Pesce - Fish

All entrées served with choice of soup ($2 additional for Onion Soup) or a House or Caesar salad.

$37.00Cernia Al Saffron

Gulf of Mexico black grouper filet, pan seared with mussels, clams, onion and red peppers, in Sambuca-Saffron cream sauce, over black fettuccine.

$27.00Linguini Pescatore

Scallops, mussels, shrimp, mahi, clams and calamari simmered in a white wine plum tomato sauce, over linguini pasta. Can also be prepared in a garlic white wine sauce.

$27.00Salmone Griglia

Fresh salmon filet grilled and topped with sundried tomato vinaigrette. Served over spinach and angel hair aglio e olio.

$25.00Mahi Piccata

Fresh Mahi filet sautéed in a white wine lemon butter sauce with artichoke hearts, sun-dried tomatoes and capers. Sprinkled with toasted almonds and served over angel hair pasta.

$34.00Capesante E Gamberoni Scottare

3 jumbo scallops and 5 large shrimp, pan seared with red onion, pear tomato, and garlic, in lemon-cognac cream sauce. Served over linguini pasta.

$22.00Gamberoni Mesa De Notte

10 large shrimp sauteed in a garlic white wine lemon butter sauce with a pinch of crushed red pepper. Served over linguini pasta.

$28.00Risotto Pescatore Nero

Scallops, shrimp, clams, mussels, and calamari. Sauteed in a garlic white wine sauce tossed with black risotto.

$19.00Linguini Vongole

Fresh Cedar Key clams sautéed in a garlic white wine sauce with fresh basil and a pinch of crushed red pepper. Also available in a plum tomato sauce.

$24.00Pollo e Gamberoni Pancetta

Breast of chicken and 5 large shrimp sauteed with pancetta, scallions, and sun-dried tomatoes in a garlic brown butter sauce. Served over angel hair pasta.

Side Dish

Broccoli Rabe | Garlic Wilted Spinach | Mixed Sautéed Vegetables | Grilled Asparagus | Asparagus Parmigiana | Risotto
$6.00 each | $3.00 as substitution for accompanying pasta

Carne - Meats

All entrées served with choice of soup ($2 additional for Onion Soup) or House or Caesar salad.

$28.00Anatra Arrosto

Crispy tender young roasted duckling laced with teriyaki-ginger glaze and served with mixed sautéed fresh vegetables.

$36.00Bistecca Tartufi

14oz Kansas City strip steak (bone in) grilled, black truffle-rosemary butter. With arugula, pear tomato & angel hair aglio e olio.

$32.00Filetto Marsala

Grilled 8oz Black Angus filet mignon with wild mushroom-marsala wine sauce, grilled asparagus and roasted red pepper risotto.

$27.00Agnello Osso Buco

24 oz lamb shank braised in a rich broth with merlot wine, tomato, onion, celery, carrots and fresh rosemary. Served over parmesan risotto and topped with gremolata (lemon zest, garlic and parsley).

$42.00Vitello Valdostana

14 oz center cut veal chop grilled and topped with fontina cheese, crispy fried prosciutto, and cognac glaze. Served with Napolitan potatoes and grilled asparagus.

$24.00Braciole di Manzo

Tender beef slices rolled with pesto, toasted pine nuts, herb bread crumbs and parmesan cheese. Simmered in red wine plum tomato sauce and served on a bed of spaghetti.

$31.00Brasato di Manzo

Boneless beef short ribs slowly braised in a cabernet wine sauce with Spanish onion and fresh rosemary. Served with parmesan risotto.

Marsala

Wild mushrooms in a Marsala wine sauce. Served over angel hair pasta.
Chicken - $18.00 | Veal - $26.00

Piccata

Capers and fresh basil in a white wine lemon butter sauce. Served over angel hair pasta.
Chicken - $18.00 | Veal - $26.00

Sorrentino

Lightly breaded and topped with sautéed eggplant, Parma prosciutto, a vodka spiked plum tomato cream sauce, and provolone cheese. Served with a side of penne marinara.
Chicken - $18.00 | Veal - $26.00

Parmigiana

Lightly breaded and topped with our slow cooked house tomato sauce, parmesan and mozzarella cheeses. Served with a side of penne marinara.
Chicken - $18.00 | Veal - $26.00

Francese

Sautéed in a light egg batter and finished in a white wine lemon butter sauce. Served over angel hair pasta.
Chicken - $18.00 | Veal - $26.00

Scarpariello

Sautéed with Italian sausage, mushrooms, pepperoncini peppers, onions, Greek olives, and fresh oregano in a garlic white wine sauce with a splash of red wine vinegar. Served over Angel hair pasta.
Chicken - $18.00 | Veal - $26.00

Mesa 2436

Sautéed with artichoke hearts, spinach and capers in a white wine lemon sauce. Served over Angel hair pasta.
Chicken - $18.00 | Veal - $26.00

Saltimbocca

Sautéed with prosciutto and fresh sage in a sauce of white wine served over sauteed spinach and side of penne marinara
Chicken - $18.00 | Veal - $26.00

NOTICE OF RISK - Risk is associated with consuming raw or undercooked foods.