We are one of the few businesses in town that has an off-premise liquor license. This means we will be able to cater your event as well as set up a bar for you too!

Click Here To View Our Off-Premise Liquor License

Join us for an early dinner Monday- Thursday from 3:00-5:30 to get %15 off of your bill.
*To receive discount bill must be paid for by 5:30 PM

Gluten Free Menu

Antipasti - Appetizers

$15.00CAPESANTE CHAMPAGNE

Jumbo scallops pan seared in a champagne cream sauce with shallots, fresh rosemary and a touch of Dijon mustard

$14.00CARPACCIO DI MANZO

Paper thin slices of filet mignon with baby arugula, shaved Parmigiana Reggiano cheese, extra virgin olive oil, fresh ground black pepper and aged balsamic reduction

$14.00ANTIPASTO FREDDO

Prosciutto, vine ripe tomato, fresh mozzarella and Parmigiano Reggiano cheese, grilled marinated eggplant, genoa salami, artichoke hearts, roasted red peppers, Greek olives and grilled fennel slaw

Insalata - Salads

Dressings: Creamy Italian, Sweet & Sour, Blackberry-Balsamic, Caesar, Mango-Pineapple Vinaigrette and Sundried Tomato Vinaigrette

(All of our house-made dressings are gluten-free)

$12.00GRECO

Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheese and blackberry balsamic vinaigrette

$9.50CAESAR

Hearts of romaine lettuce, shaved Parmigiana Reggiano cheese, tossed in Caesar dressing

$11.00ARUGULA

Baby arugula, spinach, radicchio, toasted pine nuts, mandarin oranges, sundried tomatoes, sliced red onion and sundried tomato

$13.50CAPRESE DI BUFALA

Imported fresh mozzarella, sliced vine ripe tomatoes, fresh basil, extra virgin olive oil, fresh ground black pepper, shaved Parmigiana Reggiano cheese and aged balsamic reduction

$8.00INSALATA DEL CASA

(House salad) mixed lettuces, Greek olive, pear tomato, sliced red onions, pepperoncini pepper, and marinated artichoke hearts

Pasta Sauces

All served with gluten-free penne pasta

$16.00POMODORA FRESCA

Vine ripe tomatoes, sliced garlic, fresh basil and extra virgin olive oil

$17.50PENNE ALLA VODKA

Imported Parma prosciutto and Spanish onion simmered in a vodka spiked plum tomato cream sauce

$19.00VONGOLE BIANCO

Fresh Cedar Key clams sautéed in a garlic white wine sauce with fresh basil and a pinch of crushed red pepper (Also available in a plum tomato sauce)

$16.00ALFREDO

Parmesan cream sauce

$19.00VERDURA

Arugula, sundried tomatoes, wild mushrooms, red onion and artichoke hearts sautéed with garlic, extra virgin olive oil and fresh basil. Finished with shaved Parmigiana Reggiano cheese and white truffle oil

$17.00DE NOTTE

Breast of chicken, onion, pancetta, sundried tomatoes, wild mushrooms and fresh spinach in a rich chicken broth

$16.00SALSA DEL CASA

Our house tomato sauce, meat sauce, or marinara sauce

Pesce - Fish

All entrees served with choice of house or Caesar salad. All seafood entrees served over gluten-free penne pasta

$36.00CERNIA AL SAFFRON

Gulf of Mexico black grouper filet, pan seared with mussels, clams, onion and red peppers, in Sambuca-Saffron cream sauce

$27.00SALMONE GRIGLIA

Fresh Salmon filet grilled and topped with sundried tomato vinaigrette. Over spinach and gluten free penne aglio olio

$25.00MAHI PICCATA

Fresh Mahi filet sautéed in a white wine lemon butter sauce with artichoke hearts, sundried tomatoes and capers. Sprinkled with toasted almonds

$28.00RISOTTO PESCATORE NERO

Scallops, shrimp, clams, mussels and calamari sautéed in a garlic white wine sauce tossed with black risotto

$30.00CERNIA PUTTANESCA

Gulf of Mexico black grouper filet pan seared and topped with pear tomatoes, Greek olives and capers in a garlic white wine sauce with fresh oregano

$22.00GAMBERONI MESA DE NOTTE

10 large Shrimp sautéed in a garlic white wine lemon butter sauce with a pinch of crushed red pepper

$27.00PENNE PESCATORE

Scallops, mussels, shrimp, mahi, clams and calamari simmered in a white wine plum tomato sauce. (Can be prepared in a white wine sauce)

Carne - Meats

$28.00ANATRA ARROSTO

Crispy tender young roasted duckling drizzled with teriyaki glaze and served with mixed sautéed fresh vegetables

$36.00BISTECCA TARTUFI

14oz Kansas City strip steak (bone in) grilled, black truffle-rosemary butter. With arugula, pear tomato & gluten free penne aglio e olio

$32.00FILETTO MARSALA

Grilled 8oz filet mignon topped with a wild mushroom Marsala wine sauce, served with roasted red pepper risotto and grilled asparagus

$42.00VITELLO VALDOSTANA

14oz center cut veal chop pan seared, topped with fontina cheese, crispy fried prosciutto and cognac glaze. Served with Napolitan potatoes and asparagus parmesan

$18.00POLLO MARSALA

Boneless breast of chicken grilled and topped with a wild mushroom Marsala wine sauce, served with gluten free penne marinara

$18.00POLLO SCARPARIELLO

Boneless breast of chicken grilled and topped with a garlic white wine lemon butter sauce with Italian sausage, mushrooms, pepperoncini peppers, Greek olives, fresh oregano and a splash of red wine vinegar, served over gluten free penne

NOTICE OF RISK - Risk is associated with consuming raw or undercooked foods.