We are one of the few businesses in town that has an off-premise liquor license. This means we will be able to cater your event as well as set up a bar for you too!

Click Here To View Our Off-Premise Liquor License

Join us for an early dinner Monday- Thursday from 3:00-5:30 to get %15 off of your bill.
*To receive discount bill must be paid for by 5:30 PM

Lunch Menu

Antipasti - Appetizers

$14.00Carpaccio di Manzo

Paper thin slices of filet mignon with baby arugula, shaved Parmigiano Reggiano cheese, extra virgin olive
oil, fresh ground black pepper and aged balsamic reduction

$15.00Capesante Champagne

Jumbo scallops pan seared in a champagne cream sauce with shallots, fresh rosemary and dijon mustard. Over polenta wheel

$12.00Calamari Fritto

Dusted in Mesa's special seasoned flour and fried crispy. Served with Marinara sauce

$14.00Carpaccio di Manzo

Paper thin slices of filet mignon with baby arugula, shaved Parmigiano Reggiano cheese, extra virgin olive oil, fresh ground black pepper and aged balsamic reduction

$15.00Antipasto Freddo

Prosciutto, vine ripe tomato, fresh mozzarella, Parmigiano Reggiano cheese, marinated eggplant,
Genoa salami, marinated artichoke hearts, roasted red peppers, Greek olives and grilled fennel salad

Insalata - Salads

Smaller specialty salads available for 7


Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheese, and our house balsamic vinaigrette.


Baby arugula, spinach, radicchio, toasted pine nuts, sun-dried tomatoes, sliced red onion, mandarin oranges, and sun-dried tomato vinaigrette.


Hearts of romaine lettuce, house made croutons, shaved Parmigiano Reggiano cheese tossed in Caesar dressing

$15.00Insalata Tricolore

Arugula, radicchio, fennel tossed in a pesto vinaigrette topped with blackened salmon

$14.00Caprese di Bufala

Imported fresh mozzarella, sliced vine ripe tomatoes, fresh basil, extra virgin olive oil, fresh ground black pepper, shaved Parmigiano Reggiano cheese and aged balsamic reduction.

$12.00Cobb Salad

Hearts of romaine, grilled chicken, bacon, avocado, hard cooked egg, onion, tomato, blue cheese crumbles

$15.00Quinoa Salad

Quinoa, grape tomatoes, asparagus, and Caribbean spiced grouper. Served with citrus saffron ginger vinaigrette

$12.00Moreno's Salad

Baby arugula, grilled chicken breast, roasted peppers, black olives, blue cheese crumbles, artichoke hearts
and Mango-Pineapple vinaigrette

$14.00Chicken & Shrimp Karina

Spring mix, red onion,dried cranberries, toasted almonds, fresh mozzarella with grilled chicken and shrimp. Served with mango pineapple vinaigrette

$14.00Insalata Caribbean

Four Caribbean spiced grilled shrimp, hearts of romaine, sliced oranges, golden raisins, dried
cranberries, toasted coconut and almonds. Served with mango-pineapple vinaigrette

Zuppa - Soups

Pasta é Fagioli

Our own special blend of white beans, pasta, tomatoes and chicken broth.
Cup 4.00 | Bowl 6.50

Portobello Griglia

Grilled Portobello mushrooms and leeks simmered in a creamy vegetable broth.
Cup 4.00 | Bowl 6.50


French onion style soup with a rich broth, bits of pork, garlic herb crouton and melted provolone cheese.


Pasta Additions:
Four ounce grilled chicken breast - 4
Four ounce grilled large shrimp - 5
Four ounce grilled salmon - 8
Three jumbo sea scallops - 12
Four ounce grouper filet - 8

$13.00Lasagna Bolognese

Layers of fresh pasta with our house meat sauce, ricotta, Parmesan, mozzarella cheeses -

$13.00Ravioli de Zucchini

Thinly sliced zucchini stuffed with chicken, spinach and ricotta cheese. Finished with a pomodora sauce 

$12.00Spaghetti with Meatballs or~ Italian Sausage

House tomato, marinara or meat sauce

$14.00Linguini Vongole

Fresh clams sauteed in a garlic white wine sauce with fresh basil and a pinch of crushed red pepper 
(also available in a plum tomato sauce

$13.50Capelliini de Notte

Breast of chicken, onion, pancetta, sun dried tomatoes, wild mushrooms and fresh spinach in a rich chicken broth tossed with angel hair pasta

$13.00Fettuccine Alfredo

Parmesan cream sauce tossed with fettuccine pasta

$12.00Spaghetti Natural

Whole wheat pasta tossed with fresh tomato, garlic and olive oil

Penne Verdura (Gluten Friendly)

Gluten Free penne pasta with arugula, sundried tomatoes, wild mushrooms, red onions and artichoke hearts sauteed with garlic, extra virgin olive oil and fresh basil. Finished with shaved Parmigiana


All sandwiches served with French fries, fresh fruit, or pasta salad.

$13.50Blackened Mahi BLT

Mahi fillet dusted with Cajun spice, grilled and topped with applewood smoked bacon, sliced avocado, vine ripe tomato, romaine lettuce and cilantro-lime mayo on a toasted fociccia bread

$10.00Pollo Basilico Panini

Grilled chicken, spring mix, roasted red peppers, basil and provolone cheese pressed on focaccia bread

$10.00Miami Sandwich

Ham, turkey, bacon, lettuce, tomato, provolone cheese on toasted Cuban bread

$10.00Portobella Focaccia Panini

Sliced grilled portobella mushroom. spring mix, roasted red peppers, fresh mozzarella and honey mustard on pressed focaccia bread

$10.00Grilled Chicken Caesar Panini

Grilled chicken, romaine lettuce and caesar dressing on pressed focaccia bread

$12.00Lobster Salad

Lobster salad mix with celery, red onion and dill mayonnaise served on two petite croissants


Roast pork, baked ham, provolone cheese, dill pickle slices and spicy mustard on pressed Cuban bread


Sharing charge 3.5

$12.00Quiche del Giorno

A rich egg custard baked in a pie crust. Ingredients change daily. Served with a cup of soup or a house orCaesar salad. ($2 up charge for onion Soup)

$14.00Pollo Marsala

Breast of chicken in mushroom-Marsala wine sauce, over angel hair pasta

$15.00Salmone de Notte

Fettuccine pasta tossed in sherry cream sauce with sun dried tomatoes, wild mushrooms, scallions and salmon

$13.00Pollo Parmigiana

Lightly breaded chicken, fried and topped with our slow cooked house tomato sauce, parmesan and mozzarella cheeses with penne marinara

$15.00Quinoa con Mahi

Quinoa sauteed with garlic, fennel, wild mushrooms and radicchio. Finished with balsamic reduction with grilled blackened mahi

$14.00Pollo Piccata

Breast of chicken with capers, in white wine, lemon butter sauce, over angel hair pasta

$12.00Rollatini Melanzana

Thinly sliced sautéed eggplant rolled with three cheeses and topped with marinara sauce. Served with
fettuccine alfredo


Chicken, Italian sausage, shrimp, onions, peppers and penne pasta in a spicy marinara sauce

$10.00Lechon Asada

Roasted pork marinated with mojo and caramelized onions. Served with jasmine rice and fried plantains

$15.00Fettuccine con Filetto

Fettuccine pasta tossed with brandy brown butter sauce with garlic, mushrooms, arugula, sundried tomatoes and beef tenderloin squares

NOTICE OF RISK - Risk is associated with consuming raw or undercooked foods.