We are one of the few businesses in town that has an off-premise liquor license. This means we will be able to cater your event as well as set up a bar for you too!

Click Here To View Our Off-Premise Liquor License

Join us for an early dinner Monday- Thursday from 3:00-5:30 to get %15 off of your bill.
*To receive discount bill must be paid for by 5:30 PM

Mesa's Bulk Catering Menu

Appetizers

All items are priced by the piece.
All bulk items only offered for pick-up or delivery.

Bruschetta

Choice of tomato - Choice of basil or wild mushroom.
Small Tray (15 servings)- $35
Medium Tray (30 Servings)- $65
Large Tray (50 servings)- $90
Or $2.75 each

Tuna Crostini

Sesame seared sliced tuna, toasted French bread crostini and mango salsa.
Small Tray (15 servings)- $50
Medium Tray (30 Servings)- $95
Large Tray (50 servings)- $140
Or $3.50 each

Meatballs (1oz)

Marinara, BBQ, Latin BBQ or Swedish
Half pan (100 meatballs): $75
Full Pan (200 meatballs): $140
Or $1.25 each

New Orleans BBQ Shrimp

Large shrimp simmered in Cajun garlic-brown butter
Half pan (50 shrimp): $100
Full Pan (100 shrimp): $190
Or $2.25 each

Shrimp Scampi

Large shrimp simmered in garlic, lemon white wine sauce
Half pan (50 shrimp): $100
Full Pan (100 shrimp): $190
Or $2.25 each

Shrimp Cocktail

Large shrimp, poached and chilled, cocktail sauce and lemon
Half pan (50 shrimp): $100
Full Pan (100 shrimp): $190
Or $2.25 each

Prosciutto and Melon

Imported Parma prosciutto rolled with ripe melon
Small Tray (15 servings)- $30
Medium Tray (30 Servings)- $55
Large Tray (50 servings)- $90
Or $2.25 each

Prosciutto and Mozzarella

Imported Parma prosciutto and fresh mozzarella cheese drizzled with extra virgin olive oil, black pepper and shaved parmesan cheese
Small Tray (15 servings)- $40
Medium Tray (30 Servings)- $75
Large Tray (50 servings)- $135
Or $3.00 each

Grilled Portobello Flatbread

Toasted Flatbread topped with basil pesto, grilled portobello mushrooms, vine ripe tomatoes and parmesan cheese
Half Pan; $50
Full Pan; $95

Greek Flatbread

Toasted Flatbread topped with basil pesto, garlic sautéed spinach, sliced tomatoes, sliced red onion and feta cheese
Half Pan; $50
Full Pan; $95

Sweet Potato rounds

Sweet potato rounds topped with goat cheese, dried cranberries, toasted pecans, finished with a honey drizzle
Half Pan; $50
Full Pan; $95

Pera con prosciutto

Parma prosciutto rolled with red Anjou pear, bleu cheese, arugula. Finished with balsamic reduction
Small Tray (15 servings)- $45
Medium Tray (30 Servings)- $85
Large Tray (50 servings)- $140
Or $3.25 each

Arancini

Risotto balls filled with risotto, parmesan, basil, mozzarella, and pepperoni coated with bread crumbs and deep fried
Half Pan; $65
Full Pan; $120
Or $1.50 each

Lobster Ravioli

Fresh pasta squares filled with a lobster and cheese mixture, served in a sherry cream sauce
Half Pan; $150
Full Pan; $290
Or $3.00 each

Capellini wrapped shrimp

Large shrimp wrapped in Capellini pasta and fried. Served over a pineapple sweet Thai chili sauce
Half pan (50 shrimp): $110
Full Pan (100 shrimp): $200
$2.75 each

Bacon wrapped scallops/shrimp

Large shrimp or scallops wrapped with hickory smoked bacon and finished with choice of sauce
Half pan (50 shrimp): $110
Full Pan (100 shrimp): $200
$2.75 each

Caprese skewers

Bamboo skewer with pear tomato, fresh mozzarella, fresh basil, finished with balsamic reduction
Small Tray (15 servings)- $30
Medium Tray (30 Servings)- $55
Large Tray (50 servings)- $95
Or $2.00 each

Antipasto skewer

Bamboo skewer with pear tomato, fresh mozzarella, genoa salami, Greek olive, artichoke heart, and pepperoncini
Small Tray (15 servings)- $45
Medium Tray (30 Servings)- $85
Large Tray (50 servings)- $140
Or $3.00 each

Charcuterie Board

Choices of cold cut meats (sorpressata, salami, mortadela, prosciutto, etc.), cheeses (parmesan, fresh mozzarella, brie, gorgonzola, bleu cheese, etc), and fruits and veggies (olives, grapes, apples, peppers, etc).
*Pricing depends on selections

Desserts

$90.00Cheese Cakes

Zuppa Anglaise

Sponge cake drizzled with kahlua and layered with mascarpone cheese, Belgian chocolate mousse and raspberry preserves, finished with whipped cream, shaved chocolate and toasted almonds.
Small $50 (8 slices) | Medium $65 (12 slices) | Large $120 (24 slices)

Tiramisu

Italian lady fingers soaked in espresso and coffee liquor, layered with mascarpone cheese mousse and chocolate chips, dusted with dark chocolate cocoa.
Half Pan $65 (12 orders) | Full Pan $120 (24 orders)

Cannoli

Mesa's own special filling, chocolate sauce and powdered sugar.
Large $4.50 each | Small $2.50 each

Dessert Shots

(chocolate mousse, cheesecake, tiramisu, vanilla)
$3.50 each

Flan Cake

Godiva soaked sponge cake layered with house made flan. Finished with cream cheese frosting and caramel.

$90 ( 16 Slices )

Cannoli, Tiramisu, Mousse, or Tres Leches

Layered sponge cakes with choice of flavor.

Small $50 (8 Slices) | Medium $65 (12 Slices) | Large $120 (24 Slices)

Entrees

All Chicken Entrees
Half Pan (12-4ounce pieces) $85 | Full Pan (24-4ounce pieces) $165

All Veal Entrées
Half Pan (12-4ounce pieces) $105 | Full Pan (24-4ounce pieces) $200

Marsala

Wild mushrooms, Marsala wine sauce.

Piccata

Fresh basil, capers, white wine lemon butter sauce.

Parmigiana

Lightly breaded, house tomato sauce, parmesan and mozzarella cheeses.

Mesa 2436

Fresh spinach, artichoke hearts, capers, garlic white wine lemon butter sauce.

Francese

Sautéed in a light egg batter and finished in a white wine lemon butter sauce

Eggplant Rollatini

Thinly sliced eggplant rolled with ricotta, mozzarella and parmesan cheeses topped with Marinara sauce and parmesan cheese.
Half Pan (12 pieces) $80 | Full Pan (24 pieces) $150

Eggplant Parmesan

Sauteed eggplant layers with Marinara sauce, parmesan and mozzarella cheeses.
Half Pan $80 | Full Pan $150

Beef Braciole

Sliced beef rolled with basil pesto, pine-nuts and parmesan cheese, braised in tomato sauce
Half Pan $85 (10 pieces) | Full Pan $170 (20 pieces)

Brasato di Manzo

Boneless beef short ribs slowly braised in a cabernet wine sauce with Spanish onion and fresh rosemary.
Half Pan; $110 (10 pieces) Full Pan; $200 (20 pieces)

Beef Preparations

Honey Bourbon, al Quattro Pepe (four pepper cream sauce), Marsala, Diane, Teriyaki, Caprese

Flank Steak

Half Pan (12-4ounce pieces) $85 | Full Pan (24-4ounce pieces) $165

Beef Tenderloin

Half Pan (12-4ounce pieces) $130 | Full Pan (24-4ounce pieces) $250

Pasta

Add grilled chicken to any pasta entree
Half Pan $25 | Full Pan $45

Add grilled shrimp to any pasta entree
Half Pan $35 | Full Pan $65


Lasagna

Layers of fresh pasta, meat sauce, ricotta, mozzarella and parmesan cheeses.
Half Pan $80 | Full Pan $150

Penne ala Vodka

Vodka spiked plum tomato cream sauce with prosciutto and onion.
Half Pan $75 | Full Pan $145

Penne Alfredo with Grilled Chicken

Half Pan $75 | Full Pan $145

Baked Penne

Meat sauce, ricotta, mozzarella and parmesan cheeses.
Half Pan $80 | Full Pan $150

Ravioli Pizzaiola

Cheese ravioli, Italian sausage, onion, roasted peppers, marinara sauce.
Half Pan $90 | Full Pan $175

Spaghetti with Meatballs or Italian Sausage

Choice of House Tomato or Marinara sauce.
Half Pan $75 | Full Pan $145

Fettuccini Alfredo

(Not recommended for long standing buffets)
Half Pan $60 | Full Pan $115

Spaghetti Pomodora

Vine-ripe tomato sauce with garlic and fresh basil.
Half Pan $70 | Full Pan $135

Three Cheese Mac N' Cheese

Half Pan $75 | Full Pan $145

Gnocchi al Scianna

Potato dumplings simmered in our house Bolognese sauce with a touch of cream. Topped with melted mozzarella cheese.
Half Pan $90 | Full Pan $175

Penne Verdura

Arugula, sundried tomatoes, wild mushrooms, red onion and artichoke hearts sauteed with garlic, extra virgin olive oil and fresh basil. Finished with shaved Parmigiana Reggiano cheese and white truffle oil.
Half Pan $80 | Full Pan $150

Penne Greco

Garlic, olive oil, spinach, Greek olives and vine ripe tomatoes tossed with penne pasta. Topped with feta cheese.
Half Pan $75 | Full Pan $145

Penne de Notte

Breast of chicken, onion, pancetta, sun-dried tomatoes, wild mushrooms, and fresh spinach in a rich chicken broth.
Half Pan $80 | Full Pan $150

Fiocchi ala Vodka

Half Pan $210 | Full Pan $400
*Food cost is very high on this item

Salads

Dressings: Creamy Italian, Caesar, Blackberry-Balsamic, Sweet and Sour Vinaigrette, Ranch, Mango-Pineapple vinaigrette, Pesto Dipping Sauce

Pint; $8, Quart; $15

House Salad

Mixed baby lettuces with pear tomatoes, Greek olives and sliced red onions.
Half Pan $25 | Full Pan $45

Caesar Salad

Hearts of romaine lettuce, shredded parmesan cheese, house-made croutons.
Half Pan $25 | Full Pan $45

Spinach Salad

Baby spinach leaves, pear tomatoes, sliced red onions, bacon crumbles and feta cheese.
Half Pan $30 | Full Pan $55

Caprese

Vine-ripe tomato, fresh mozzarella, fresh basil, shaved parmesan cheese, extra virgin olive oil, aged balsamic glaze.
Small (12 slices) $24 | Med (24 slices) $48 | Large (36 slices) $72

NOTICE OF RISK - Risk is associated with consuming raw or undercooked foods.