We are one of the few businesses in town that has an off-premise liquor license. This means we will be able to cater your event as well as set up a bar for you too!

Click Here To View Our Off-Premise Liquor License

Join us for an early dinner Monday- Thursday from 3:00-5:30 to get %15 off of your bill.
*To receive discount bill must be paid for by 5:30 PM

Thanksgiving Prix Fixe Menu

Soup or Salad

Select one

Butternut Squash Soup

Mixed Greens Salad

Caesar Salad


Classic Roasted Turkey Breast

with herbed stuffing, cranberry sauce, and gravy

Salmon Toscana Fresh Atlantic Salmon

simmered in a creamy garlic white wine sauce, with basil, sundried tomatoes, and spinach.

Roasted Leg of Lamb

with herbed stuffing and mint jelly

Roasted Prime Rib

with au jus and horseradish sauce

Honey-Pineapple Glazed Virginia Ham


Select two

Broccoli and Carrots

Sweet Mashed Potatoes

Garlic Mashed Potatoes


Select one

Apple Pie

Pecan Pie

Pumpkin Pie

Mesa De Notte

Ameritano Thanksgiving Buffet


Carving Station

Roast Turkey Breast

Rosemary and Garlic Studded Leg of lamb

Honey Glazed Baked Virginia Ham



Sliced Turkey (white and dark meat)

Pesce Rollatini; fresh white fish rolled with blue crab meat and topped with lobster cream sauce.

Cheese Tortellini alla Vodka

Baked stuffed shells with marinara sauce

Timbale Siciliano- Thinly sliced eggplant rolled with penne pasta, tomato sauce, and ricotta and mozzarella cheese.



Mashed Potatoes

Baked Sweet Potatoes

Mixed Sautéed Vegetables

Three Cheese Baked Mac N’ Cheese

Turkey Gravy
Traditional Herb Stuffing
Cranberry Sauce



Caprese; sliced vine ripe tomatoes with mozzarella cheese, fresh basil, extra virgin

olive oil and balsamic reduction

Caesar Salad

Mixed Baby Lettuces with house-made dressings

Antipasto Pasta Salad


Fresh Seasonal Fruit Display

Holiday Pies

Mini Cannoli

Mini Tiramisu Shooters

Vanilla Pudding Shooters

Assorted Cookies

Triple Chocolate Brownies

Adults $34.95 | Children $14.00


Served from 11:00 am until 8:00 pm

NOTICE OF RISK - Risk is associated with consuming raw or undercooked foods.