Holiday Menus


Holiday Menu For:

Valentine's Day

Antipasti (Appetizers)

Tuna Crostini
Sesame seared sushi grade Ahi tuna on toasted French bread crostini with teriyaki glaze and mango salsa $15

Calamari Fritto
Dusted in Mesa’s special seasoned flour and fried crispy. Served with Marinara sauce $13

Jumbo Lump Crab Cakes
With Creole mustard sauce, adobo paint and three pepper confetti $15

Carpaccio di Manzo
Paper thin slices of filet mignon with baby arugula, shaved Parmigiana Reggiano cheese, extra virgin olive oil, fresh
ground black pepper and aged balsamic reduction $15

Antipasto Freddo
Prosciutto, vine ripe tomato and fresh mozzarella, Parmigiana Reggiano cheese, grilled marinated eggplant, zucchini Parmigiana,
roasted red peppers, Greek olives and grilled fennel salad $14

Zuppa (Soups)

Cup $5 Bowl $6.5

Pasta é Fagioli
Our own special blend of white beans, pasta, tomatoes and chicken broth

Portobello Griglia
Grilled Portobello mushrooms and fresh leeks simmered in a creamy vegetable broth

French onion style with a rich broth and bits of pork, garlic herb crouton and melted provolone cheese (Bowl only $6.5)

Insalata (Salads)
Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheese
and our house balsamic vinaigrette $9

Hearts of romaine lettuce, house made croutons, shaved Parmigiana Reggiano cheese, and Felix’s Caesar dressing $8.5

Baby arugula, spinach, radicchio, toasted pine nuts, mandarin oranges and orange basil vinaigrette $9.5

Caprese di Bufala
Imported fresh mozzarella, sliced vine ripe tomatoes, fresh basil, extra virgin olive oil, fresh ground black pepper,
shaved Parmigiana Reggiano cheese and aged balsamic reduction $10

Insalata Del Casa
(House salad) mixed lettuces, Greek olive, pear tomato, sliced red onions, pepperoncini pepper, and marinated artichoke hearts $6


Penne alla Vodka
Imported Parma prosciutto and Spanish onion simmered in vodka spiked plum tomato cream sauce $18

Capellini Loring
Breast of chicken, onion, pancetta, sundried tomatoes, wild mushrooms and fresh spinach in a rich chicken broth tossed with angel hair pasta $19

Rollatini Melanzana
Thinly sliced sautéed eggplant rolled with three cheeses and topped with marinara sauce. Served with Fettuccini Alfredo $18

Lasagna Bolognese
Layers of fresh pasta with our house meat sauce, ricotta, parmesan and mozzarella $18

Fettuccini Alfredo
Parmesan cream sauce tossed with fettuccini pasta $17
(Add grilled shrimp $6, or grilled chicken $5)
Carne (Meats)

Wild mushrooms in a Marsala wine sauce
Chicken $19 Veal $28

Asparagus and mushrooms in a white wine sauce with fresh basil and a splash of plum tomato
Chicken $19 Veal $28

Lightly breaded and fried, topped with our slow cooked house tomato sauce, parmesan and mozzarella cheeses
Chicken $19 Veal $28

Pollo Ripieno
Breast of chicken stuffed with Parma prosciutto, roasted red peppers, toasted pine nuts and fontina cheese.
Served with mushroom sherry cream sauce $20

Anatra Arrosto
Crispy tender young roasted duckling laced with teriyaki-ginger glaze $29

Bistecca Griglia
Grilled 14oz ribeye steak with rosemary cabernet Demi-glace and crispy fried leeks $35

Filetto Mignon
Grilled 10oz Black Angus filet served with Béarnaise sauce $34

Vitello Valdostana
14oz center cut veal chop, pan seared and topped with fontina cheese, crispy fried prosciutto and cognac glaze $43

Carre di Agnello
14oz New Zealand lamb rack grilled and crusted with Dijon mustard and garlic herb bread crumbs. Served with rosemary cabernet Demi-glace $40

Portobello Parmigiana
Grilled Portobello mushroom cap topped with plum tomato sauce Parmigiana and provolone cheeses $19

(All meat entrees served with mixed sautéed vegetables and choice of penne marinara or roasted garlic mashed potatoes)
Pesce (Fish)

Salmone Pecan
Fresh salmon filet dusted with ground pecans and pan seared. Served with Frangelico butter sauce $28

Mahi Piccata
Fresh Mahi filet sautéed in white wine lemon butter sauce with artichoke hearts, sundried tomatoes, capers and sprinkled with toasted almonds $26

Spada Puttanesca
Fresh sword fish steak pan seared and topped with pear tomatoes, Greek olives and capers in garlic white wine sauce with fresh oregano $27

Gamberoni Pancetta
10 large shrimp sautéed in a pancetta and garlic brown butter sauce with sundried tomatoes, scallions and a pinch of crushed red pepper $25

Aragosta alla Verona
Two 5oz Maine lobster tails simmered in a cognac spiked plum tomato cream sauce with shallots, fresh basil and a pinch of crushed red pepper $39

Zuppa di Pesce Amalfi
½ Maine lobster tail, scallops, mussels, shrimp, white fish, clams and calamari simmered in a white wine plum tomato sauce.
(Can also be prepared in a garlic white wine sauce) $36

Mare é Terra
(Surf and Turf)
Grilled 5oz Black Angus filet mignon topped with Béarnaise sauce and a 5oz Maine lobster tail with drawn butter.
Served with mashed potatoes and mixed sautéed vegetables $38

(All seafood entrees are served over linguini with a side of mixed sautéed vegetables)


Mesa De Notte

Ameritano Thanksgiving Buffet 
Carving Station

Roast Turkey Breast

Rosemary and Garlic Studded Leg of lamb

Honey Glazed Baked Virginia Ham



Sliced Turkey (white and dark meat)

Pesce Rollatini; fresh white fish rolled with blue crab meat and topped with lobster cream sauce.

Cheese Tortellini alla Vodka

Baked stuffed shells with marinara sauce

Timbale Siciliano- Thinly sliced eggplant rolled with penne pasta, tomato sauce, and ricotta and mozzarella cheese.



Mashed Potatoes

Baked Sweet Potatoes

Mixed Sautéed Vegetables

Three Cheese Baked Mac N’ Cheese

Turkey Gravy
Traditional Herb Stuffing
Cranberry Sauce



Caprese; sliced vine ripe tomatoes with mozzarella cheese, fresh basil, extra virgin

olive oil and balsamic reduction

Caesar Salad

Mixed Baby Lettuces with house-made dressings

Antipasto Pasta Salad


Fresh Seasonal Fruit Display

Holiday Pies

Mini Cannoli

Mini Tiramisu Shooters

Vanilla Pudding Shooters

Assorted Cookies

Triple Chocolate Brownies

Adults $34.95   Children $14.00


Served from 11:00 am until 8:00 pm