Catering Menu

Wild mushrooms, Marsala wine sauce.
Choice of Chicken of Veal

Lightly breaded, house tomato sauce, parmesan and mozzarella cheeses.
Choice of Chicken of Veal

Sautéed in a light egg batter and finished in a white wine lemon butter sauce.
Choice of Chicken of Veal

Fresh rosemary, honey, Kentucky bourbon
16 Four ounce pieces- $130
32 Four ounce pieces- $250

Fresh basil, capers, white wine lemon butter sauce.
Choice of Chicken of Veal

Fresh spinach, artichoke hearts, capers, garlic white wine lemon butter sauce.
Choice of Chicken of Veal

Wild mushrooms, Marsala wine sauce
16 Four ounce pieces- $130
32 Four ounce pieces- $250

Boneless beef short ribs slowly braised in a cabernet wine sauce with Spanish onion and fresh rosemary.
10 pieces- $110
20 pieces+ $200

Layers of fresh pasta, meat sauce, ricotta, mozzarella and parmesan cheeses.
12 servings- $85
24 servings- $150

12 servings- $85
24 servings- $150

Cheese ravioli, Italian sausage, onion, roasted peppers, marinara sauce.
12 servings- $85
24 servings- $150

12 servings- $75
24 servings- $145

Breast of chicken, onion, pancetta, sun-dried tomatoes, wild mushrooms, and fresh spinach in a rich chicken broth.
12 servings- $80
24 servings- $150

Vodka spiked plum tomato cream sauce with prosciutto and onion.
12 servings- $75
24 servings- $145

Meat sauce, ricotta, mozzarella and parmesan cheeses.
12 servings- $80
24 servings- $150

Meatballs or Italian Sausage, choice of House Tomato or Marinara
12 servings- $75
24 servings- $145

Garlic, olive oil, spinach, Greek olives and vine ripe tomatoes tossed with penne pasta. Topped with feta cheese.
12 servings- $75
24 servings- $145

Choice of tomato-basil or wild mushroom
15 Crostini- $35
30 Crostini- $65
50 Crostini- $90
Or $2.75 each

Marinara, BBQ, Latin BBQ or Swedish
100 meatballs- $75
200 meatballs- $140
Or $1.25 each

Large shrimp simmered in garlic, lemon white wine sauce
50 shrimp- $100
100 shrimp- $190
Or $2.25 each

Imported Parma prosciutto and fresh mozzarella cheese drizzled with extra virgin olive oil, black pepper and shaved parmesan cheese
15 servings- $40
30 Servings- $75
50 servings- $135
Or $3.00 each

Bamboo skewer with pear tomato, fresh mozzarella, fresh basil, finished with balsamic reduction
15 servings- $30
30 Servings- $55
50 servings- $95
Or $2.00 each

Sesame seared sliced tuna, toasted French bread crostini and mango salsa.
15 Crostini- $50
30 Crostini- $95
50 Crostini- $140
Or $3.50 each

Large shrimp simmered in Cajun garlic-brown butter
50 shrimp- $100
100 shrimp- $190
Or $2.25 each

Large shrimp, poached & chilled, cocktail sauce & lemon wedges
50 shrimp- $100
100 shrimp- $190
Or $2.25 each

Breaded & deep fried risotto balls filled with parmesan, mozzarella, and pepperoni 
30 Servings- $65
60 Servings- $120
Or $1.50 each

Sponge cake drizzled with kahlua & layered with mascarpone cheese, Belgian chocolate mousse & raspberry preserves, finished with whipped cream, shaved chocolate & toasted almonds.
8 slices- $50
12 slices- $65
24 slices- $120

Choice of filling: Cannoli, Tiramisu, or Tres Leches
8 slices- $50
12 slices- $65
24 slices- $120

Mesa's own special filling, chocolate sauce and powdered sugar.
Mini- $3 each
Large- $5 each
*Minimum of 10

Godiva soaked sponge cake layered with house made flan. Finished with whipped vanilla frosting and caramel.
16 Slices- $90

Italian lady fingers soaked in espresso and coffee liquor, layered with mascarpone cheese mousse and chocolate chips, dusted with dark chocolate cocoa.
12 orders- $65
24 orders- $120

Choice of: chocolate mousse, cheesecake, tiramisu, vanilla
$3.50 each
*Minimum of 10