Appetizers
Desserts
Entrees
Pasta
Salads
All items are priced by the piece.All bulk items only offered for pick-up or delivery.
Choice of tomato - Choice of basil or wild mushroom. Small Tray (15 servings)- $35Medium Tray (30 Servings)- $65Large Tray (50 servings)- $90Or $2.75 each
Marinara, BBQ, Latin BBQ or Swedish Half pan (100 meatballs): $75 Full Pan (200 meatballs): $140Or $1.25 each
Large shrimp simmered in garlic, lemon white wine sauceHalf pan (50 shrimp): $100 Full Pan (100 shrimp): $190Or $2.25 each
Imported Parma prosciutto rolled with ripe melonSmall Tray (15 servings)- $30Medium Tray (30 Servings)- $55Large Tray (50 servings)- $90Or $2.25 each
Toasted Flatbread topped with basil pesto, grilled portobello mushrooms, vine ripe tomatoes and parmesan cheeseHalf Pan; $50Full Pan; $95
Sweet potato rounds topped with goat cheese, dried cranberries, toasted pecans, finished with a honey drizzleHalf Pan; $50Full Pan; $95
Risotto balls filled with risotto, parmesan, basil, mozzarella, and pepperoni coated with bread crumbs and deep friedHalf Pan; $65Full Pan; $120Or $1.50 each
Large shrimp wrapped in Capellini pasta and fried. Served over a pineapple sweet Thai chili sauceHalf pan (50 shrimp): $110 Full Pan (100 shrimp): $200$2.75 each
Bamboo skewer with pear tomato, fresh mozzarella, fresh basil, finished with balsamic reductionSmall Tray (15 servings)- $30Medium Tray (30 Servings)- $55Large Tray (50 servings)- $95Or $2.00 each
Choices of cold cut meats (sorpressata, salami, mortadela, prosciutto, etc.), cheeses (parmesan, fresh mozzarella, brie, gorgonzola, bleu cheese, etc), and fruits and veggies (olives, grapes, apples, peppers, etc).*Pricing depends on selections
Sesame seared sliced tuna, toasted French bread crostini and mango salsa.Small Tray (15 servings)- $50Medium Tray (30 Servings)- $95Large Tray (50 servings)- $140Or $3.50 each
Large shrimp simmered in Cajun garlic-brown butter Half pan (50 shrimp): $100Full Pan (100 shrimp): $190Or $2.25 each
Large shrimp, poached and chilled, cocktail sauce and lemon Half pan (50 shrimp): $100 Full Pan (100 shrimp): $190Or $2.25 each
Imported Parma prosciutto and fresh mozzarella cheese drizzled with extra virgin olive oil, black pepper and shaved parmesan cheeseSmall Tray (15 servings)- $40Medium Tray (30 Servings)- $75Large Tray (50 servings)- $135Or $3.00 each
Toasted Flatbread topped with basil pesto, garlic sautéed spinach, sliced tomatoes, sliced red onion and feta cheese Half Pan; $50Full Pan; $95
Parma prosciutto rolled with red Anjou pear, bleu cheese, arugula. Finished with balsamic reductionSmall Tray (15 servings)- $45Medium Tray (30 Servings)- $85Large Tray (50 servings)- $140Or $3.25 each
Fresh pasta squares filled with a lobster and cheese mixture, served in a sherry cream sauceHalf Pan; $150Full Pan; $290Or $3.00 each
Large shrimp or scallops wrapped with hickory smoked bacon and finished with choice of sauceHalf pan (50 shrimp): $110 Full Pan (100 shrimp): $200$2.75 each
Bamboo skewer with pear tomato, fresh mozzarella, genoa salami, Greek olive, artichoke heart, and pepperoncini Small Tray (15 servings)- $45Medium Tray (30 Servings)- $85Large Tray (50 servings)- $140Or $3.00 each
Italian lady fingers soaked in espresso and coffee liquor, layered with mascarpone cheese mousse and chocolate chips, dusted with dark chocolate cocoa.Half Pan $65 (12 orders) | Full Pan $120 (24 orders)
(chocolate mousse, cheesecake, tiramisu, vanilla)$3.50 each
Layered sponge cakes with choice of flavor.
Small $50 (8 Slices) | Medium $65 (12 Slices) | Large $120 (24 Slices)
Sponge cake drizzled with kahlua and layered with mascarpone cheese, Belgian chocolate mousse and raspberry preserves, finished with whipped cream, shaved chocolate and toasted almonds.Small $50 (8 slices) | Medium $65 (12 slices) | Large $120 (24 slices)
Mesa's own special filling, chocolate sauce and powdered sugar.Large $4.50 each | Small $2.50 each
Godiva soaked sponge cake layered with house made flan. Finished with cream cheese frosting and caramel.
$90 ( 16 Slices )
All Chicken EntreesHalf Pan (12-4ounce pieces) $85 | Full Pan (24-4ounce pieces) $165All Veal EntréesHalf Pan (12-4ounce pieces) $105 | Full Pan (24-4ounce pieces) $200
Wild mushrooms, Marsala wine sauce.
Lightly breaded, house tomato sauce, parmesan and mozzarella cheeses.
Sautéed in a light egg batter and finished in a white wine lemon butter sauce
Sauteed eggplant layers with Marinara sauce, parmesan and mozzarella cheeses.Half Pan $80 | Full Pan $150
Boneless beef short ribs slowly braised in a cabernet wine sauce with Spanish onion and fresh rosemary.Half Pan; $110 (10 pieces) Full Pan; $200 (20 pieces)
Half Pan (12-4ounce pieces) $85 | Full Pan (24-4ounce pieces) $165
Fresh basil, capers, white wine lemon butter sauce.
Fresh spinach, artichoke hearts, capers, garlic white wine lemon butter sauce.
Thinly sliced eggplant rolled with ricotta, mozzarella and parmesan cheeses topped with Marinara sauce and parmesan cheese.Half Pan (12 pieces) $80 | Full Pan (24 pieces) $150
Sliced beef rolled with basil pesto, pine-nuts and parmesan cheese, braised in tomato sauce Half Pan $85 (10 pieces) | Full Pan $170 (20 pieces)
Honey Bourbon, al Quattro Pepe (four pepper cream sauce), Marsala, Diane, Teriyaki, Caprese
Half Pan (12-4ounce pieces) $130 | Full Pan (24-4ounce pieces) $250
Add grilled chicken to any pasta entreeHalf Pan $25 | Full Pan $45 Add grilled shrimp to any pasta entreeHalf Pan $35 | Full Pan $65
Layers of fresh pasta, meat sauce, ricotta, mozzarella and parmesan cheeses.Half Pan $80 | Full Pan $150
Half Pan $75 | Full Pan $145
Cheese ravioli, Italian sausage, onion, roasted peppers, marinara sauce.Half Pan $90 | Full Pan $175
(Not recommended for long standing buffets)Half Pan $60 | Full Pan $115
Arugula, sundried tomatoes, wild mushrooms, red onion and artichoke hearts sauteed with garlic, extra virgin olive oil and fresh basil. Finished with shaved Parmigiana Reggiano cheese and white truffle oil.Half Pan $80 | Full Pan $150
Breast of chicken, onion, pancetta, sun-dried tomatoes, wild mushrooms, and fresh spinach in a rich chicken broth. Half Pan $80 | Full Pan $150
Vodka spiked plum tomato cream sauce with prosciutto and onion.Half Pan $75 | Full Pan $145
Meat sauce, ricotta, mozzarella and parmesan cheeses.Half Pan $80 | Full Pan $150
Choice of House Tomato or Marinara sauce.Half Pan $75 | Full Pan $145
Vine-ripe tomato sauce with garlic and fresh basil.Half Pan $70 | Full Pan $135
Potato dumplings simmered in our house Bolognese sauce with a touch of cream. Topped with melted mozzarella cheese.Half Pan $90 | Full Pan $175
Garlic, olive oil, spinach, Greek olives and vine ripe tomatoes tossed with penne pasta. Topped with feta cheese.Half Pan $75 | Full Pan $145
Half Pan $210 | Full Pan $400*Food cost is very high on this item
Dressings: Creamy Italian, Caesar, Blackberry-Balsamic, Sweet and Sour Vinaigrette, Ranch, Mango-Pineapple vinaigrette, Pesto Dipping Sauce Pint; $8, Quart; $15
Mixed baby lettuces with pear tomatoes, Greek olives and sliced red onions.Half Pan $25 | Full Pan $45
Baby spinach leaves, pear tomatoes, sliced red onions, bacon crumbles and feta cheese.Half Pan $30 | Full Pan $55
Hearts of romaine lettuce, shredded parmesan cheese, house-made croutons.Half Pan $25 | Full Pan $45
Vine-ripe tomato, fresh mozzarella, fresh basil, shaved parmesan cheese, extra virgin olive oil, aged balsamic glaze.Small (12 slices) $24 | Med (24 slices) $48 | Large (36 slices) $72
We are one of the few businesses in town that has an off-premise liquor license. This means we will be able to cater your event as well as set up a bar for you too!
View Our Off-Premise Liquor License