Catering Menu

Choice of tomato - Choice of basil or wild mushroom.
Small Tray (15 servings)- $35
Medium Tray (30 Servings)- $65
Large Tray (50 servings)- $90
Or $2.75 each

Marinara, BBQ, Latin BBQ or Swedish
Half pan (100 meatballs): $75
Full Pan (200 meatballs): $140
Or $1.25 each

Large shrimp simmered in garlic, lemon white wine sauce
Half pan (50 shrimp): $100
Full Pan (100 shrimp): $190
Or $2.25 each

Imported Parma prosciutto rolled with ripe melon
Small Tray (15 servings)- $30
Medium Tray (30 Servings)- $55
Large Tray (50 servings)- $90
Or $2.25 each

Toasted Flatbread topped with basil pesto, grilled portobello mushrooms, vine ripe tomatoes and parmesan cheese
Half Pan; $50
Full Pan; $95

Sweet potato rounds topped with goat cheese, dried cranberries, toasted pecans, finished with a honey drizzle
Half Pan; $50
Full Pan; $95

Risotto balls filled with risotto, parmesan, basil, mozzarella, and pepperoni coated with bread crumbs and deep fried
Half Pan; $65
Full Pan; $120
Or $1.50 each

Large shrimp wrapped in Capellini pasta and fried. Served over a pineapple sweet Thai chili sauce
Half pan (50 shrimp): $110
Full Pan (100 shrimp): $200
$2.75 each

Bamboo skewer with pear tomato, fresh mozzarella, fresh basil, finished with balsamic reduction
Small Tray (15 servings)- $30
Medium Tray (30 Servings)- $55
Large Tray (50 servings)- $95
Or $2.00 each

Choices of cold cut meats (sorpressata, salami, mortadela, prosciutto, etc.), cheeses (parmesan, fresh mozzarella, brie, gorgonzola, bleu cheese, etc), and fruits and veggies (olives, grapes, apples, peppers, etc).
*Pricing depends on selections

Sesame seared sliced tuna, toasted French bread crostini and mango salsa.
Small Tray (15 servings)- $50
Medium Tray (30 Servings)- $95
Large Tray (50 servings)- $140
Or $3.50 each

Large shrimp simmered in Cajun garlic-brown butter
Half pan (50 shrimp): $100
Full Pan (100 shrimp): $190
Or $2.25 each

Large shrimp, poached and chilled, cocktail sauce and lemon
Half pan (50 shrimp): $100
Full Pan (100 shrimp): $190
Or $2.25 each

Imported Parma prosciutto and fresh mozzarella cheese drizzled with extra virgin olive oil, black pepper and shaved parmesan cheese
Small Tray (15 servings)- $40
Medium Tray (30 Servings)- $75
Large Tray (50 servings)- $135
Or $3.00 each

Toasted Flatbread topped with basil pesto, garlic sautéed spinach, sliced tomatoes, sliced red onion and feta cheese
Half Pan; $50
Full Pan; $95

Parma prosciutto rolled with red Anjou pear, bleu cheese, arugula. Finished with balsamic reduction
Small Tray (15 servings)- $45
Medium Tray (30 Servings)- $85
Large Tray (50 servings)- $140
Or $3.25 each

Fresh pasta squares filled with a lobster and cheese mixture, served in a sherry cream sauce
Half Pan; $150
Full Pan; $290
Or $3.00 each

Large shrimp or scallops wrapped with hickory smoked bacon and finished with choice of sauce
Half pan (50 shrimp): $110
Full Pan (100 shrimp): $200
$2.75 each

Bamboo skewer with pear tomato, fresh mozzarella, genoa salami, Greek olive, artichoke heart, and pepperoncini
Small Tray (15 servings)- $45
Medium Tray (30 Servings)- $85
Large Tray (50 servings)- $140
Or $3.00 each

Italian lady fingers soaked in espresso and coffee liquor, layered with mascarpone cheese mousse and chocolate chips, dusted with dark chocolate cocoa.
Half Pan $65 (12 orders) | Full Pan $120 (24 orders)

(chocolate mousse, cheesecake, tiramisu, vanilla)
$3.50 each

Layered sponge cakes with choice of flavor.

Small $50 (8 Slices) | Medium $65 (12 Slices) | Large $120 (24 Slices)

Sponge cake drizzled with kahlua and layered with mascarpone cheese, Belgian chocolate mousse and raspberry preserves, finished with whipped cream, shaved chocolate and toasted almonds.
Small $50 (8 slices) | Medium $65 (12 slices) | Large $120 (24 slices)

Mesa's own special filling, chocolate sauce and powdered sugar.
Large $4.50 each | Small $2.50 each

Godiva soaked sponge cake layered with house made flan. Finished with cream cheese frosting and caramel.

$90 ( 16 Slices )

Wild mushrooms, Marsala wine sauce.

Lightly breaded, house tomato sauce, parmesan and mozzarella cheeses.

Sautéed in a light egg batter and finished in a white wine lemon butter sauce

Sauteed eggplant layers with Marinara sauce, parmesan and mozzarella cheeses.
Half Pan $80 | Full Pan $150

Boneless beef short ribs slowly braised in a cabernet wine sauce with Spanish onion and fresh rosemary.
Half Pan; $110 (10 pieces) Full Pan; $200 (20 pieces)

Half Pan (12-4ounce pieces) $85 | Full Pan (24-4ounce pieces) $165

Fresh basil, capers, white wine lemon butter sauce.

Fresh spinach, artichoke hearts, capers, garlic white wine lemon butter sauce.

Thinly sliced eggplant rolled with ricotta, mozzarella and parmesan cheeses topped with Marinara sauce and parmesan cheese.
Half Pan (12 pieces) $80 | Full Pan (24 pieces) $150

Sliced beef rolled with basil pesto, pine-nuts and parmesan cheese, braised in tomato sauce
Half Pan $85 (10 pieces) | Full Pan $170 (20 pieces)

Honey Bourbon, al Quattro Pepe (four pepper cream sauce), Marsala, Diane, Teriyaki, Caprese

Half Pan (12-4ounce pieces) $130 | Full Pan (24-4ounce pieces) $250

Layers of fresh pasta, meat sauce, ricotta, mozzarella and parmesan cheeses.
Half Pan $80 | Full Pan $150

Half Pan $75 | Full Pan $145

Cheese ravioli, Italian sausage, onion, roasted peppers, marinara sauce.
Half Pan $90 | Full Pan $175

(Not recommended for long standing buffets)
Half Pan $60 | Full Pan $115

Half Pan $75 | Full Pan $145

Arugula, sundried tomatoes, wild mushrooms, red onion and artichoke hearts sauteed with garlic, extra virgin olive oil and fresh basil. Finished with shaved Parmigiana Reggiano cheese and white truffle oil.
Half Pan $80 | Full Pan $150

Breast of chicken, onion, pancetta, sun-dried tomatoes, wild mushrooms, and fresh spinach in a rich chicken broth.
Half Pan $80 | Full Pan $150

Vodka spiked plum tomato cream sauce with prosciutto and onion.
Half Pan $75 | Full Pan $145

Meat sauce, ricotta, mozzarella and parmesan cheeses.
Half Pan $80 | Full Pan $150

Choice of House Tomato or Marinara sauce.
Half Pan $75 | Full Pan $145

Vine-ripe tomato sauce with garlic and fresh basil.
Half Pan $70 | Full Pan $135

Potato dumplings simmered in our house Bolognese sauce with a touch of cream. Topped with melted mozzarella cheese.
Half Pan $90 | Full Pan $175

Garlic, olive oil, spinach, Greek olives and vine ripe tomatoes tossed with penne pasta. Topped with feta cheese.
Half Pan $75 | Full Pan $145

Half Pan $210 | Full Pan $400
*Food cost is very high on this item

Mixed baby lettuces with pear tomatoes, Greek olives and sliced red onions.
Half Pan $25 | Full Pan $45

Baby spinach leaves, pear tomatoes, sliced red onions, bacon crumbles and feta cheese.
Half Pan $30 | Full Pan $55

Hearts of romaine lettuce, shredded parmesan cheese, house-made croutons.
Half Pan $25 | Full Pan $45

Vine-ripe tomato, fresh mozzarella, fresh basil, shaved parmesan cheese, extra virgin olive oil, aged balsamic glaze.
Small (12 slices) $24 | Med (24 slices) $48 | Large (36 slices) $72