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★ ★ ★ ★ ★

"Amazing. Outstanding service, outstanding food. Not afraid to go the non-traditional route with the meals. My wife had the bracciole with the sweet potato lasagna and I had the scarpariello. Both were excellent. The appetizer was the Capesante Champagne. Sea scallops with a champagne/Dijon sauce served with fried polenta. It's probably the best thing that I've ever eaten."