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Dessert Menu

Join us for an early dinner Monday - Thursday from 4:00-5:30 to get %15 off of your bill.

*To receive discount bill must be paid for by 5:30 PM

We are one of the few businesses in town that has an off-premise liquor license. This means we will be able to cater your event as well as set up a bar for you too!

View Our Off-Premise Liquor License


Cake Cutting Fee $10



Lady finger cookies, espresso, Kahlua, mascarpone mousse and chocolate chips

Zuppa Anglaise


Sponge cake, mascarpone cheese, chocolate mousse, raspberry preserves, whipped cream, shaved chocolate and toasted almonds

Mesa Cannoli


Our mix of sweetened riccota, mascarpone, chocolate chips, and pure vanilla

Orange-Basil Granita


Hand shaved orange-Grand Marnier Italian ice

Crème Brulee


Rich custard topped with caramelized sugar

New York Style Cheesecake


Traditional New York Style cheesecake with cream cheese, sour cream mousse, and a buttery graham cracker crust



Marta's Spanish custard topped with caramel

Chocolate Tower Cake


Layers of chocolate cake, ganache and chips



Creamy egg custard with sugar and Marsala wine, finished with fresh strawberries

20% Gratuity will be applied to parties of 6 or more

Split Plate - Sharing Charge - $6.99

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness