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Dessert Menu

We are one of the few businesses in town that has an off-premise liquor license. This means we will be able to cater your event as well as set up a bar for you too!

View Our Off-Premise Liquor License

Desserts

Cake Cutting Fee $10

Tiramisu

$9.00

Lady finger cookies, espresso, Kahlua, mascarpone mousse and chocolate chips

Zuppa Anglaise

$9.00

Sponge cake, mascarpone cheese, chocolate mousse, raspberry preserves, whipped cream, shaved chocolate and toasted almonds

Mesa Cannoli

$7.00

Our mix of sweetened riccota, mascarpone, chocolate chips, and pure vanilla

Orange-Basil Granita

$8.00

Hand shaved orange-Grand Marnier Italian ice

Crème Brulee

$8.00

Rich custard topped with caramelized sugar

New York Style Cheesecake

$10.00

Traditional New York Style cheesecake with cream cheese, sour cream mousse, and a buttery graham cracker crust

Flan

$7.50

Marta's Spanish custard topped with caramel

Chocolate Thunder Cake

$8.50

Delicious layers of cake with bittersweet dark chocolate and dutch cocoa

Zabaglione

$8.50

Creamy egg custard with sugar and Marsala wine, finished with fresh strawberries

20% Gratuity will be applied to parties of 6 or more

Split Plate - Sharing Charge - $6.99

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness