Dinner Menu

Dusted in Mesa’s special seasoned flour and fried crispy. Served with Marinara sauce

Herbed French bread crostini’s topped with vine ripe tomatoes, fresh basil, sliced garlic, extra virgin olive oil and fresh mozzarella

White bread, thinly sliced prosciutto, provolone cheese, mozzarella, parmesan breadcrumbs crusted and deep fried, served with Marinara sauce

Paper thin slices of rare filet mignon with spring mix, shaved Parmigiano cheese, EVOO, fresh black pepper and aged balsamic reduction

Prosciutto, Genoa salami, vine ripe tomato with fresh mozzarella, Parmigiana Reggiano, marinated artichoke hearts, roasted red peppers, Greek olives, and marinated eggplant

Creamy Burrata di Bufala served over sliced vine ripe tomatoes and dressed with sundried tomato balsamic vinaigrette. Drizzled with aged balsamic reduction and Served with radicchio and roasted red peppers

Our own special blend of white beans, pasta, tomatoes, and chicken broth

Cup $4.50 | Bowl $7.00

Grilled portobello mushrooms and fresh leeks, simmered in a creamy vegetable broth

Cup $4.50 | Bowl $7.00

Imported fresh mozzarella, sliced vine ripe tomatoes, fresh basil, extra virgin olive oil, fresh ground black pepper, shaved Parmigiano Reggiano cheese, and aged balsamic reduction

Hearts of romaine, parmesan cheese, house croutons, with grilled chicken & Caesar dressing

Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheese and our house balsamic vinaigrette

Light marinara with fresh Italian sausage, eggplant, garlic, fresh basil and fresh oregano. Finished with parmigiano Reggiano

Fettuccine Pasta tossed in a parmesan cream sauce

Capellini pasta tossed in a rich brown butter sauce with spinach, sundried tomatoes, mushroom, pancetta, and Spanish onion

Cannelloni pasta stuffed with beef, chicken, veal, spinach, and ricotta. Finished with melted mozzarella and a plum tomato cream sauce

A rich white wine parmesan cream sauce with sautéed pancetta, onion, and peas

Layers of fresh pasta with our house meat sauce, ricotta, parmesan and mozzarella cheeses

Breast of chicken, tenderloin tips, sun-dried tomatoes, and wild mushrooms simmered in a garlic brown butter sauce. Finished with white truffle oil

Thinly sliced eggplant rolled with three cheeses and topped with marinara sauce, served with fettuccine Alfredo

Three cheese ravioli tossed in a plum tomato cream sauce with fresh spinach

Vodka spiked plum tomato cream sauce with Spanish onion

Pasta purses stuffed with Gorgonzola cheese and roasted pear in a Grand Marnier brown butter sauce with toasted pecans and shaved Parmigiano Reggiano cheese

Potato dumplings simmered in a creamy meat sauce

House tomato, Marinara or Meat Sauce

Fresh clams sautéed in a garlic white wine sauce with fresh basil and a pinch of crushed red pepper. Also available in a plum tomato sauce

Fresh Mahi fillet sautéed in a white wine lemon butter sauce with artichoke hearts, sun-dried tomatoes and capers. Sprinkled with toasted almonds and served over capellini pasta

Scallops, mussels, shrimp, mahi, clams and calamari simmered in a white wine plum tomato sauce over linguine pasta
Can also be prepared in a garlic white wine sauce

10 Large shrimp sautéed in a vodka spiked plum tomato cream sauce with Spanish onion over linguine pasta

Breast of chicken and 5 large shrimps sautéed with pancetta, scallions, and sun-dried tomatoes in a garlic brown butter sauce. Served over capellini pasta

Fresh Atlantic Salmon grilled and served with capellini aglio e olio and sundried tomato vinaigrette

10 Large shrimp sautéed in a garlic white wine lemon butter sauce with linguine pasta and a pinch of crushed red pepper

8 Large shrimp Lightly breaded and topped with our house marinara sauce, parmesan and mozzarella cheeses. Served with linguine marinara

18oz Pork shank slowly cooked in a rosemary red wine sauce with vegetable ragout. Served over parmesan risotto

16oz Ribeye grilled and topped with a rosemary honey bourbon glaze. Served with roasted herb potatoes and sautéed zucchini

Wild mushrooms in a Marsala wine sauce.
Served over capellini pasta

Chicken $16.00 | Veal $23.00

Sautéed with artichoke hearts, spinach and capers in a white wine lemon sauce.
Served over capellini pasta

Chicken $16.00 | Veal $23.00

Sautéed with Italian sausage, mushrooms, pepperoncini peppers, onions, Greek olives, and fresh oregano in a garlic white wine sauce with a splash of red wine vinegar.
Served over capellini pasta

Chicken $16.00 | Veal $23.00

Lightly breaded and topped with sautéed eggplant, Parma prosciutto, a vodka spiked plum tomato cream sauce, and provolone cheese.
Served with a side of capellini marinara

Chicken $16.00 | Veal $23.00

Boneless beef short ribs slowly braised in a cabernet wine sauce with Spanish onion and fresh rosemary. Served with parmesan risotto

8oz Black Angus Filet Mignon grilled and topped with a mushroom marsala wine sauce and served with roasted red pepper risotto and sautéed vegetables

Capers and fresh basil in a white wine lemon butter sauce.
Served over capellini pasta

Chicken $16.00 | Veal $23.00

Sautéed in a light egg batter and finished in a white wine lemon butter sauce.
Served over capellini pasta

Chicken $16.00 | Veal $23.00

Lightly breaded and topped with our slow cooked house tomato sauce, parmesan and mozzarella cheeses.
Served with a side of capellini marinara

Chicken $16.00 | Veal $23.00

Sautéed with prosciutto and fresh sage in a sauce of white wine served over sautéed spinach

Chicken $16.00 | Veal $23.00