Dinner Menu

Classic Style Ceviche marinated in leche de Tigre, Onions, Cilantro with Rocoto Pepper.
Available with Fish, Shrimp or Mixed

Paper thin slices of rare filet mignon with spring mix, shaved Parmigiano cheese, Extra Virgin Olive Oil, fresh black pepper and aged balsamic reduction

Prosciutto, Genoa salami, vine ripe tomato with fresh mozzarella, Parmigiana Reggiano, marinated artichoke hearts, roasted red peppers, Greek olives and red grapes

Dusted in Mesa's special seasoned flour and fried crispy. Served with Marinara sauce

Herbed French bread crostinis topped with vine ripe tomatoes, fresh basil, sliced garlic, extra virgin olive oil and fresh mozzarella

White bread, thinly sliced prosciutto, provolone cheese, mozzarella, parmesan bread crumbs crusted and deep fried, accompanied with choice of marinara

Hearts of romaine, parmesan cheese, house croutons, with grilled chicken & Caesar dressing

Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheese and our house balsamic vinaigrette

Light marinara with fresh Italian sausage, eggplant, garlic, fresh basil and fresh oregano. Finished with parmigiano romano

Fettuccine Pasta tossed in parmesan cream sauce

Capellini pasta tossed in a rich brown butter sauce with spinach, sundried tomatoes, mushroom, pancetta, and Spanish onion

Cannelloni pasta stuffed with beef, chicken, veal, spinach and ricotta. Finished with melted mozzarella and a plum tomato cream sauce

Thinly sliced eggplant rolled with three cheeses and topped with marinara sauce, served with fettuccine Alfredo

Three cheese ravioli tossed in a plum tomato cream sauce with fresh spinach

Vodka spiked plum tomato cream sauce with Spanish onion

Pasta purses stuffed with Gorgonzola cheese and roasted pear in a Grand Marnier brown butter sauce with toasted pecans and shaved parmigiana Reggiano cheese

10 large shrimp sautéed in garlic white lemon butter sauce with linguine pasta and a pinch of crushed red pepper

Fresh Atlantic Salmon grilled and served with linguine aglio e olio and sundried tomato vinaigrette

Fresh Atlantic Salmon filet sautéed in a macho cream sauce with squid, octopus, shrimp, and scallops. Served over parmesan risotto

Fresh Atlantic Salmon tossed in a pesto cream sauce with fettuccine pasta and finished with toasted pine nuts

Fresh Mahi fillet sautéed in a white wine lemon butter sauce with artichoke hearts, sun-dried tomatoes and capers. Sprinkled with toasted almonds and served over angel hair pasta

Beef tenderloin tips sautéed in a soy-red wine vinegar sauce with onion, peppers, tomatoes, cilantro, and a dash of sesame oil. Served over parmesan risotto
(Also available with chicken or shrimp)

18oz pork shank slowly cooked in a rosemary red wine sauce with vegetable ragout. Served over parmesan risotto

Boneless beef short ribs slowly braised in a cabernet wine sauce with Spanish onion and fresh rosemary. Served with parmesan risotto

Skewered beef tenderloin tips and large shrimp (4) marinated with aji panca and served with golden Huancaina potatoes

Parmigiana | Sorrentino | Scarpariello | Marsala | Francese | Piccata | 2436 | Cacciatore

Parmigiana | Sorrentino | Scarpariello | Marsala | Francese | 2436 | Piccata

Lasagna Bolognese, stuffed shells, and cheese ravioli with house tomato sauce