View/Print Dinner Menu
Menu is a la Carte
(soup or salad not included with meal)
Dusted in Mesa’s special seasoned flour and fried crispy. Served with Marinara sauce
Herbed French bread crostini’s topped with vine ripe tomatoes, fresh basil, sliced garlic, extra virgin olive oil and fresh mozzarella
White bread, thinly sliced prosciutto, provolone cheese, mozzarella, parmesan breadcrumbs crusted and deep fried, served with Marinara sauce
Paper thin slices of rare filet mignon with spring mix, shaved Parmigiano cheese, EVOO, fresh black pepper and aged balsamic reduction
Prosciutto, Genoa salami, vine ripe tomato with fresh mozzarella, Parmigiana Reggiano, marinated artichoke hearts, roasted red peppers, Greek olives, and marinated eggplant
Creamy Burrata di Bufala served over sliced vine ripe tomatoes and dressed with sundried tomato balsamic vinaigrette. Drizzled with aged balsamic reduction and Served with radicchio and roasted red peppers
Our own special blend of white beans, pasta, tomatoes, and chicken broth
Cup $6.00 | Bowl $9.00
Grilled portobello mushrooms and fresh leeks, simmered in a creamy vegetable broth
Imported fresh mozzarella, sliced vine ripe tomatoes, fresh basil, extra virgin olive oil, fresh ground black pepper, shaved Parmigiano Reggiano cheese, and aged balsamic reduction
Hearts of romaine, parmesan cheese, house croutons, with grilled chicken & Caesar dressing
Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheese and our house balsamic vinaigrette
Light marinara with fresh Italian sausage, eggplant, garlic, fresh basil and fresh oregano. Finished with parmigiano Reggiano
Fettuccine Pasta tossed in a parmesan cream sauce
Capellini pasta tossed in a rich brown butter sauce with spinach, sundried tomatoes, mushroom, pancetta, and Spanish onion
Cannelloni pasta stuffed with beef, chicken, veal, spinach, and ricotta. Finished with melted mozzarella and a plum tomato cream sauce
A rich white wine parmesan cream sauce with sautéed pancetta, onion, and peas
House tomato or Marinara
Meat Sauce is $2 upcharge
Vine ripe tomatoes, sliced garlic, basil, and extra virgin olive oil tossed with angel hair pasta
Thinly sliced eggplant rolled with three cheeses and topped with marinara sauce, served with fettuccine Alfredo
Three cheese ravioli tossed in a plum tomato cream sauce with fresh spinach
Vodka spiked plum tomato cream sauce with Spanish onion
Pasta purses stuffed with Gorgonzola cheese and roasted pear in a Grand Marnier brown butter sauce with toasted pecans
Layers of fresh pasta with our house meat sauce, ricotta, parmesan and mozzarella cheeses
EVOO, garlic, basil, spanish onion, wild mushrooms sauteed and tossed with spaghetti pasta
Fresh clams sautéed in a garlic white wine sauce with fresh basil and a pinch of crushed red pepper. Also available in a plum tomato sauce
Fresh Atlantic Salmon grilled and served with capellini aglio e olio and sundried tomato vinaigrette
10 Large shrimp sautéed in a garlic white wine lemon butter sauce with linguine pasta and a pinch of crushed red pepper
8 Large shrimp Lightly breaded and topped with our house marinara sauce, parmesan and mozzarella cheeses. Served with linguine marinara
Fresh Mahi fillet sautéed in a white wine lemon butter sauce with artichoke hearts, sun-dried tomatoes and capers. Sprinkled with toasted almonds and served over capellini pasta
Scallops, mussels, shrimp, mahi, clams and calamari simmered in a white wine plum tomato sauce over linguine pastaCan also be prepared in a garlic white wine sauce
10 Large shrimp sautéed in a vodka spiked plum tomato cream sauce with Spanish onion over linguine pasta
Blackened Mahi fi let topped with savory torrentino mix and served over Risotto primavera. Finished with aged balsamic reduction
18oz Pork shank slowly cooked in a rosemary red wine sauce with vegetable ragout. Served over parmesan risotto
8oz Black Angus Filet Mignon grilled and topped with a mushroom marsala wine sauce and served with roasted red pepper risotto and sautéed vegetables
Capers and fresh basil in a white wine lemon butter sauce.Served over capellini pasta
Chicken $20.00 | Veal $27.00
Sautéed in a light egg batter and finished in a white wine lemon butter sauce.Served over capellini pasta
Lightly breaded and topped with sautéed eggplant, Parma prosciutto, a vodka spiked plum tomato cream sauce, and provolone cheese.Served with a side of capellini marinara
Boneless beef short ribs slowly braised in a cabernet wine sauce with Spanish onion and fresh rosemary. Served with parmesan risotto
Wild mushrooms in a Marsala wine sauce.Served over capellini pasta
Sautéed with artichoke hearts, spinach and capers in a white wine lemon sauce.Served over capellini pasta
Lightly breaded and topped with our slow cooked house tomato sauce, parmesan and mozzarella cheeses.Served with a side of capellini marinara
Sautéed with prosciutto and fresh sage in a sauce of white wine served over sautéed spinach
Notice of Risk - Risk is associated with consuming raw or undercooked foods
Split plate/Sharing charge $6.99
20% Gratuity will be added to parties of 6 or more | Ask your server about Gluten Free Options