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Dinner Menu

We are one of the few businesses in town that has an off-premise liquor license. This means we will be able to cater your event as well as set up a bar for you too!

View Our Off-Premise Liquor License

Antipasti (Appetizers)

Bruschetta Torrentino

$14.00

Two garlic toasted Italian crostini topped with vine ripe tomatoes, fresh basil, sliced garlic, extra virgin olive oil and fresh mozzarella; and two crostini topped with sun dried tomatoes, red onion, roasted red peppers, balsamic vinaigrette and olive oil

Specialita del Maestro

$16.00

Whole roasted poblano pepper stuffed with lobster, scallops, shrimp and crab, finished with lobster cream sauce and basil pesto

Calamari Fritto

$15.00

Dusted in Mesa’s special seasoned flour and fried crispy. Served with Marinara sauce

Mozzarella in Carrozza

$14.00

White bread, thinly sliced prosciutto, provolone cheese, mozzarella, parmesan bread crumbs crusted and deep fried, accompanied with choice of marinara

Carpaccio di Manzo

$16.00

Paper thin slices of rare filet mignon with spring mix, shaved Parmigiano cheese, extra virgin olive oil, fresh ground black pepper and aged balsamic reduction

Lumache Modo Mio

$15.00

Jumbo snails in garlic-lemon butter sauce over three French bread crostini

Antipasto Freddo

$16.00

Prosciutto, caprese salad, Parmigiana Reggiano cheese, Genoa salami, marinated artichoke hearts, roasted red peppers, Greek olives and red grapes

Shrimp Cocktail

$16.00

6 large shrimp served in a martini glass with cherry tomato caprese and house cocktail sauce

Insalata (Salads)

Greco

$14.00

Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheese and our house balsamic vinaigrette

Caprese di Bufala

$16.00

Imported fresh mozzarella, sliced vine ripe tomatoes, fresh basil, extra virgin olive oil, fresh ground black pepper, shaved Parmigiano Reggiano cheese and aged balsamic reduction

Caesar

$12.00

Hearts of romaine lettuce, house made croutons, shaved Parmigiano Reggiano cheese and Caesar dressing

Side Salad

House - $4.00
Caesar - $4.00
Greco - $7.00
Caprese - $8.00

Zuppa (Soups)

Pasta é Fagioli

Our own special blend of white beans, pasta, tomatoes and chicken broth

Cup - $4.00 | Bowl - $6.50

Portobello Griglia

Grilled portobello mushrooms and fresh leeks, simmered in a creamy vegetable broth

Cup - $4.00 | Bowl - $6.50

Pasta

Sauce substitution not on menu - $3.00

All entrées served with choice of soup, or House or Caesar salad

Capellini Pomodora

$18.00

Fresh Filletto di Pomodora, sliced garlic, basil, and extra virgin olive oil. Tossed with angel hair pasta

Spaghetti with Meatballs or Italian Sausage

$16.00

House Tomato, Marinara or Meat Sauce

Penne alla Vodka

$18.00

Imported Parma prosciutto, Spanish onions simmered in a vodka spiked plum tomato cream sauce

Fettuccine Alfredo

$16.00

Parmesan cream sauce tossed with fettuccine pasta

Linguini Verdura

$20.00

Arugula, sundried tomatoes, wild mushrooms, zucchini, squash, red onion and artichoke hearts sautéed with garlic, olive oil and fresh basil. Finished with shaved Parmigiana Reggiano cheese and white truffle oil

Rollatini Melanzana

$18.00

Thinly sliced sautéed eggplant rolled with three cheeses and topped with marinara sauce. Served with fettuccine alfredo

Penne Siciliana

$19.00

Vine ripe tomato sauce with garlic, fresh basil, eggplant, and Italian sausage topped with a dollop of fresh ricotta

Fiocchi Mandarino

$26.00

Pasta purses stuffed with gorgonzola cheese and roasted pear, Grand Marnier and mandarin orange brown butter sauce, toasted pecans and shaved parmigiano Reggiano cheese

Capellini De Notte

$17.00

Breast of chicken, onion, pancetta, sun-dried tomatoes, wild mushrooms and fresh spinach in a light garlic brown butter sauce tossed with angel hair pasta

Lasagna Bolognese

$17.00

Layers of fresh pasta with our house meat sauce, ricotta, parmesan and mozzarella cheeses

Fettuccine Carbonara

$20.00

A rich white wine parmesan cream sauce with sautéed pancetta, onion and peas

Piatto Italiano

$18.00

Lasagna bolognese, two stuffed shells, and cannelloni finished with melted mozzarella and house marinara

Gnocchi Bolognese

$20.00

Potato dumplings simmered in creamy Bolognese sauce

Ravioli Catarina

$18.00

Fresh pasta filled with Parmesan, ricotta and romano cheese simmered in a rose sauce with fresh spinach.

Ravioli De Notte

$23.00

Fresh pasta filled with Italian sausage and broccoli rapini, sherry cream with roasted red peppers, sundried tomatoes, scallions, and wild mushrooms

Cannelloni

$18.00

Cannelloni stuffed with beef, veal, chicken, spinach and ricotta cheese. Topped with mozzarella cheese and finished with rose sauce

Pesce (Fish)

All entrées served with choice of soup, or a House or Caesar salad

Side Dish:

Garlic Wilted Spinach | Sautéed Vegetables | Grilled Asparagus | Parmesan Risotto - $8.00

Add Ons:

Grilled Chicken - $6.00 | Salmon (6oz) - $14.00 | Lobster Tail (5oz) - $16.00 | Mahi (6oz) - $14.00 | Grilled Shrimp (4) – $7.00

Linguini Pescatore

$32.00

Scallops, mussels, shrimp, mahi, clams and calamari simmered in a white wine plum tomato sauce, over linguini pasta or risotto. Can also be prepared in a garlic white wine sauce

Capesante E Gamberoni Scottare

$34.00

3 Scallops and 5 large shrimp, pan seared with red onion, pear tomato, spinach and garlic in lemon-cognac cream sauce. Served over black and white fettuccine pasta

Salmone Griglia

$27.00

Fresh salmon filet grilled and topped with sundried tomato vinaigrette. Served over spinach and angel hair aglio e olio

Gamberoni Mesa De Notte

$27.00

10 large shrimp sautéed in a garlic white wine lemon butter sauce with a pinch of crushed red pepper. Served over linguini pasta

Linguini Vongole

$22.00

Fresh clams sautéed in a garlic white wine sauce with fresh basil and a pinch of crushed red pepper

Pollo é Gamberoni Pancetta

$27.00

Breast of chicken and 5 large shrimp sautéed with pancetta, scallions and sun-dried tomatoes in a garlic brown butter sauce. Served over angel hair pasta

Mahi Piccata

$25.00

Fresh Mahi fillet sautéed in a white wine lemon butter sauce with artichoke hearts, sun-dried tomatoes and capers. Sprinkled with toasted almonds and served over angel hair pasta

Risotto Primavera

$30.00

Breast of chicken and 5 large grilled shrimp served over a creamy vegetable risotto

Carne (Meats)

All entrées served with choice of soup, or a House or Caesar salad

Side Dish:

Garlic Wilted Spinach | Sautéed Vegetables | Grilled Asparagus | Parmesan Risotto - $8.00

Add Ons:

Grilled Chicken - $6.00 | Salmon (6oz) - $14.00 | Lobster Tail (5oz) - $16.00 | Mahi (6oz) - $14.00 | Grilled Shrimp (4) – $7.00

Anatra L'Orange

$28.00

Crispy tender young roasted duckling laced with Grand Marnier orange reduction served with parmesan risotto and grilled vegetables

Scarpariello

Sautéed with Italian sausage, mushrooms, pepperoncini peppers, onions, Greek olives and fresh oregano in a garlic white wine sauce with a splash of red wine vinegar. Served over angel hair pasta

Chicken - $18.00 | Veal - $26.00

Braciole di Manzo

$24.00

Tender beef slices rolled with pesto, toasted pine nuts, herb bread crumbs and parmesan cheese, simmered in red wine plum tomato sauce. Served on a bed of spaghetti

Sorrentino

Lightly breaded and topped with sautéed eggplant, Parma prosciutto, a vodka spiked plum tomato cream sauce and provolone cheese. Served with a side of penne marinara

Chicken - 18.00 | Veal - 26.00

Pollo Cacciatore

$18.00

Chicken thighs slowly cooked in red wine marinara with mushrooms, onions, peppers, fresh oregano and garlic. Served with a side of spaghetti

Mesa 2436

Sautéed with artichoke hearts, spinach and capers in a white wine lemon sauce. Served over angel hair pasta

Chicken - $18.00 | Veal - $26.00

Marsala

Wild mushrooms and shallots in a Marsala wine sauce. Served over angel hair pasta

Chicken - $18.00 | Veal - $26.00

Parmigiana

Lightly breaded and topped with our slow cooked house tomato sauce, parmesan and mozzarella cheeses. Served with a side of penne marinara

Chicken - $18.00 | Veal - $26.00

Francese

Sautéed in a light egg batter and finished in a white wine lemon butter sauce. Served over angel hair pasta

Chicken - $18.00 | Veal - $26.00

Saltimbocca

Sautéed with prosciutto and fresh sage in a sauce of white wine served over sautéed spinach

Chicken - $18.00 | Veal - $26.00

Piccata

Capers and fresh basil in a white wine lemon butter sauce. Served over angel hair pasta

Chicken - $18.00 | Veal - $26.00

20% Gratuity will be applied to parties of 6 or more

Split Plate - Sharing Charge - $6.99

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness