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Gluten Free Menu

Join us for an early dinner Monday - Thursday from 4:00-5:30 to get %15 off of your bill.

*To receive discount bill must be paid for by 5:30 PM

We are one of the few businesses in town that has an off-premise liquor license. This means we will be able to cater your event as well as set up a bar for you too!

View Our Off-Premise Liquor License

For those who choose a gluten free diet, we have prepared a menu as complete as possible using the ingredients at hand and staying within our conceptual guidelines.

All of our pasta entrees and side dishes are prepared with brown rice pasta that is wheat, egg and gluten free.

Our Chef and staff have done their utmost to prepare these dishes without sacrificing flavor, texture or presentation.

Thank you for allowing us to help meet your dietary preferences.

Antipasti - Appetizers

SHRIMP COCKTAIL$16.00

6 Large shrimp served in a martini glass with cherry tomato caprese and house cocktail sauce

CARPACCIO DI MANZO$16.00

Paper thin slices of filet mignon with baby arugula, shaved Parmigiana Reggiano cheese, extra virgin olive oil, fresh ground black pepper and aged balsamic reduction

ANTIPASTO FREDDO$16.00

Prosciutto, vine ripe tomato, fresh mozzarella and Parmigiano Reggiano cheese, grilled marinated eggplant, genoa salami, artichoke hearts, roasted red peppers, Greek olives, red grapes

Insalata - Salads

Dressings: Creamy Italian, Blackberry-Balsamic, Caesar, Mango-Pineapple Vinaigrette and Sundried Tomato Vinaigrette

GRECO$14.00

Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheese and blackberry balsamic vinaigrette

CAESAR$12.00

Hearts of romaine lettuce, shaved Parmigiana Reggiano cheese, tossed in House Caesar dressing

CAPRESE DI BUFALA$16.00

Imported fresh mozzarella, sliced vine ripe tomatoes, fresh basil, extra virgin olive oil, fresh ground black pepper, shaved Parmigiana Reggiano cheese and aged balsamic reduction

INSALATA DEL CASA$10.00

Vegan

(House salad) mixed lettuces, black olives, pear tomato, sliced red onions, pepperoncini pepper, and marinated artichoke hearts

Pasta Sauces

All served with gluten-free penne pasta

POMODORA FRESCA$18.00

Vegan

Vine ripe tomatoes, sliced garlic, fresh basil and extra virgin olive oil

PENNE ALLA VODKA$18.00

Imported Parma prosciutto and Spanish onion simmered in a vodka spiked plum tomato cream sauce

VONGOLE BIANCO$22.00

Fresh Clams sautéed in a garlic white wine sauce with fresh basil and a pinch of crushed red pepper

(Also available in a plum tomato sauce)

ALFREDO$16.00

Parmesan cream sauce

VERDURA$20.00

Vegan

Arugula, sundried tomatoes, wild mushrooms, zucchini, yellow squash, red onion and artichoke hearts sautéed with garlic, extra virgin olive oil and fresh basil. Finished with white truffle oil

POLLO DE NOTTE$17.00

Breast of chicken, onion, pancetta, sundried tomatoes, wild mushrooms and fresh spinach in a rich chicken broth

SALSA DEL CASA$16.00

Our house tomato sauce, meat sauce, or marinara sauce

AGLIO É OLIO$16.00

Vegan

Fresh garlic and basil sautéed with olive oil

Pesce - Fish

All entrees served with choice of house or Caesar salad.

SALMONE GRIGLIA$27.00

Fresh Salmon filet grilled and topped with sundried tomato vinaigrette. Over spinach and gluten free penne aglio olio

MAHI PICCATA$27.00

Fresh Mahi filet sautéed in a white wine lemon butter sauce with artichoke hearts, sundried tomatoes and capers. Sprinkled with toasted almonds

RISOTTO PESCATORE$32.00

Scallops, shrimp, clams, mussels and calamari sautéed in a garlic white wine sauce over parmesan risotto

(Also available in white wine plum tomato sauce)

POLLO É GAMBERONI PANCETTA$27.00

Breast of chicken and five large shrimp sautéed with pancetta, scallions, and sundried tomatoes in a garlic brown butter sauce

GAMBERONI MESA DE NOTTE$27.00

10 Large Shrimp sautéed in a garlic white wine lemon butter sauce with a pinch of crushed red pepper

Carne - Meats

ANATRA L’ORANGE$28.00

Crispy tender young roasted duckling drizzled with Grand Marnier orange glaze and served with grilled vegetables

POLLO 2436$18.00

Boneless breast of chicken grilled and topped with a garlic white wine lemon butter sauce with spinach, capers, and artichoke hearts, served over gluten free penne

POLLO MARSALA$18.00

Boneless breast of chicken grilled and topped with a wild mushroom Marsala wine sauce, served over free penne

POLLO SCARPARIELLO$18.00

Boneless breast of chicken grilled and topped with a garlic white wine lemon butter sauce with Italian sausage, mushrooms, pepperoncini peppers, Greek olives, fresh oregano and a splash of red wine vinegar, served over gluten free penne

20% Gratuity will be applied to parties of 6 or more

Split Plate - Sharing Charge - $6.99

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness