skip to main content skip to footer

We are one of the few businesses in town that has an off-premise liquor license. This means we will be able to cater your event as well as set up a bar for you too!

View Our Off-Premise Liquor License

Join us for an early dinner Monday - Thursday from 4:00-5:30 to get %15 off of your bill.
*To receive discount bill must be paid for by 5:30 PM

Gluten Free Menu

Antipasti - Appetizers

$17.00CAPESANTE CHAMPAGNE

Jumbo scallops pan seared in a champagne cream sauce with shallots, fresh rosemary and a touch of Dijon mustard

$16.00CARPACCIO DI MANZO

Paper thin slices of filet mignon with baby arugula, shaved Parmigiana Reggiano cheese, extra virgin olive oil, fresh ground black pepper and aged balsamic reduction

$16.00ANTIPASTO FREDDO

Prosciutto, vine ripe tomato, fresh mozzarella and Parmigiano Reggiano cheese, grilled marinated eggplant, genoa salami, artichoke hearts, roasted red peppers, Greek olives, red grapes and sweet potato lasagna

Insalata - Salads

Dressings: Creamy Italian, Sweet & Sour, Blackberry-Balsamic, Caesar, Mango-Pineapple Vinaigrette and Sundried Tomato Vinaigrette

(All of our house-made dressings are gluten-free)

$14.00GRECO

Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheese and blackberry balsamic vinaigrette

$12.00CAESAR

Hearts of romaine lettuce, shaved Parmigiana Reggiano cheese, tossed in House Caesar dressing

$14.00ARUGULA

Vegan
Baby arugula, spinach, radicchio, toasted pine nuts, mandarin oranges, sundried tomatoes, sliced red onion and sundried tomato vinaigrette

$16.00CAPRESE DI BUFALA

Imported fresh mozzarella, sliced vine ripe tomatoes, fresh basil, extra virgin olive oil, fresh ground black pepper, shaved Parmigiana Reggiano cheese and aged balsamic reduction

$10.00INSALATA DEL CASA

Vegan
(House salad) mixed lettuces, black olives, pear tomato, sliced red onions, pepperoncini pepper, and marinated artichoke hearts

Pasta Sauces

All served with gluten-free penne pasta

$18.00POMODORA FRESCA

Vegan
Vine ripe tomatoes, sliced garlic, fresh basil and extra virgin olive oil

$18.00PENNE ALLA VODKA

Imported Parma prosciutto and Spanish onion simmered in a vodka spiked plum tomato cream sauce

$22.00VONGOLE BIANCO

Fresh Clams sautéed in a garlic white wine sauce with fresh basil and a pinch of crushed red pepper (Also available in a plum tomato sauce)

$16.00ALFREDO

Parmesan cream sauce

$20.00VERDURA

Vegan
Arugula, sundried tomatoes, wild mushrooms, zucchini, yellow squash, red onion and artichoke hearts sautéed with garlic, extra virgin olive oil and fresh basil. Finished with white truffle oil

$17.00POLLO DE NOTTE

Breast of chicken, onion, pancetta, sundried tomatoes, wild mushrooms and fresh spinach in a rich chicken broth

$16.00SALSA DEL CASA

Our house tomato sauce, meat sauce, or marinara sauce

$16.00AGLIO É OLIO

Vegan
Fresh garlic and basil sautéed with olive oil

Pesce - Fish

All entrees served with choice of house or Caesar salad. All seafood entrees served over gluten-free penne pasta

$32.00CERNIA LIVORNESE

Fresh grouper filet, pan seared with white wine, garlic, fresh plum tomatoes, basil, Spanish onion, capers, kalamata olives, and fresh oregano

$27.00SALMONE GRIGLIA

Fresh Salmon filet grilled and topped with sundried tomato vinaigrette.  Over spinach and gluten free penne aglio olio

$27.00MAHI PICCATA

Fresh Mahi filet sautéed in a white wine lemon butter sauce with artichoke hearts, sundried tomatoes and capers. Sprinkled with toasted almonds

$32.00RISOTTO PESCATORE NERO

Scallops, shrimp, clams, mussels and calamari sautéed in a garlic white wine sauce over parmesan risotto (also available in white wine plum tomato sauce)

$27.00POLLO É GAMBERONI PANCETTA

Breast of chicken and five large shrimp sautéed with pancetta, scallions, and sundried tomatoes in a garlic brown butter sauce

$27.00GAMBERONI MESA DE NOTTE

10 large Shrimp sautéed in a garlic white wine lemon butter sauce with a pinch of crushed red pepper

Carne - Meats

$28.00ANATRA L’ORANGE

Crispy tender young roasted duckling drizzled with Grand Marnier orange glaze and served with grilled vegetables

$34.00FILETTO BOURBON

Grilled 8oz filet mignon topped with a rosemary honey bourbon glaze, served with roasted red pepper risotto and grilled asparagus

$42.00VITELLO CAPRESE

14oz center cut veal chop grilled, topped with fresh mozzarella cheese, sliced tomato and aged balsamic reduction. Served with roasted potatoes and grilled asparagus

$18.00POLLO 2436

Boneless breast of chicken grilled and topped with a garlic white wine lemon butter sauce with spinach, capers, and artichoke hearts, served over gluten free

$18.00POLLO MARSALA

Boneless breast of chicken grilled and topped with a wild mushroom Marsala wine sauce, served with gluten free penne

$18.00POLLO SCARPARIELLO

Boneless breast of chicken grilled and topped with a garlic white wine lemon butter sauce with Italian sausage, mushrooms, pepperoncini peppers, Greek olives, fresh oregano and a splash of red wine vinegar, served over gluten free penne

We are one of the few businesses in town that has an off-premise liquor license. This means we will be able to cater your event as well as set up a bar for you too!