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Holiday Menu

Valentine's Day 2020

Join us for an early dinner Monday - Thursday from 4:00-5:30 to get %15 off of your bill.

*To receive discount bill must be paid for by 5:30 PM

We are one of the few businesses in town that has an off-premise liquor license. This means we will be able to cater your event as well as set up a bar for you too!

View Our Off-Premise Liquor License

Antipasti (Appetizers)

Tuna Crostini


Sesame seared Ahi Tuna sliced and served on toasted French bread crostini with mango salsa

Capesante con Limon


3 Jumbo pan seared scallops, blackened and served with sweet potato lasagna and a garlic white wine lemon butter sauce

Antipasto Freddo


Parma Prosciutto, Genoa salami, vine ripe tomato and fresh mozzarella, Parmigiana Reggiano cheese, sweet potato lasagna, grilled marinated eggplant, marinated artichoke hearts, roasted red peppers, Greek olives and red grapes

Calamari Fritto


Dusted in Mesa’s special seasoned flour and fried crispy. Served with Marinara sauce

Carpaccio di Manzo


Paper thin slices of filet mignon with baby arugula, shaved Parmigiana Reggiano cheese, extra virgin olive oil, fresh ground black pepper and aged balsamic reduction

Bruschetta Torrentino


Two garlic toasted Italian crostini topped with vine ripe tomatoes, fresh basil, sliced garlic, extra virgin olive oil and fresh mozzarella; and two crostini topped with sun dried tomatoes, red onion, roasted red peppers, balsamic vinaigrette and olive oil

Zuppa (Soups)

Cup 5.00 | Bowl 7.00

Pasta é Fagioli

Our own special blend of white beans, pasta, tomatoes and chicken broth

Portobello Griglia

Grilled Portobello mushrooms and fresh leeks simmered in a creamy vegetable broth

Insalata (Salads)



Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheese and our house balsamic vinaigrette



Baby arugula, spinach, radicchio, toasted pine nuts, with mandarin oranges and sundried tomato vinaigrette

Insalata Del Casa


(House salad) Mixed baby lettuces, black olives, pear tomatoes, sliced red onions, pepperoncini pepper, and marinated artichoke hearts



Hearts of romaine lettuce, house made croutons, shaved Parmigiana Reggiano cheese, tossed in Caesar dressing

Caprese di Bufala


Imported fresh mozzarella, sliced vine ripe tomatoes, fresh basil, extra virgin olive oil, fresh ground pepper, shaved Parmigiana Reggiano cheese with balsamic reduction


Fiocchi Mandarino


Roasted pear and gorgonzola pasta purses simmered in a Grand Marnier Mandarin Brown Butter sauce with shaved Parmigiana and toasted pecans

Rollatini Melanzana


Thinly sliced sautéed eggplant rolled with three cheeses and topped with marinara sauce. Served with Fettuccini Alfredo

Ravioli di Notte


Italian sausage and broccoli rapini stuffed ravioli simmered in a sherry cream sauce with sundried tomatoes, wild mushrooms, scallions, and roasted red peppers

Capellini de Notte


Breast of chicken, onion, pancetta, sundried tomatoes, wild mushrooms and fresh spinach in a rich chicken broth tossed with angel hair pasta

Lasagna Bolognese


Layers of fresh pasta with our house meat sauce, ricotta, parmesan and mozzarella

Carne (Meats)


Lightly breaded and topped with our slow cooked house tomato sauce, parmesan and mozzarella cheeses. Served with a side of penne marinara.

Chicken 20.00 | Veal 29.00


White wine lemon butter sauce with capers, spinach, artichoke hearts, and fresh basil served over Capellini pasta

Chicken 20.00 | Veal 29.00

Anatra L’Orange


Crispy tender young roasted duckling laced with Grand Marnier orange reduction accompanied by parmesan risotto and sliced grilled vegetables

Filetto Bourbon


8oz Black angus filet mignon grilled and topped with a honey bourbon glaze. Accompanied by a saffron risotto and grilled asparagus


Wild mushrooms in a Marsala wine sauce, served over Capellini pasta

Chicken 20.00 | Veal 29.00

Maiale Osso Buco


Center cut Pork shank slow braised in a red wine sauce with vegetable ragout, over saffron risotto

Brasato di Manzo


Boneless beef short ribs slowly braised in a cabernet wine sauce with Spanish onion and fresh rosemary. Served with parmesan risotto

Pesce (Fish)

Salmone Frangelico


Fresh Atlantic Salmon crusted with pecan meal and finished with Frangelico cream. Accompanied by Parmesan Risotto

Spada Tropical


Fresh Swordfish grilled and topped with roasted pineapple salsa served over toasted coconut risotto

Aragosta Alla Verona


Two 5oz Maine lobster tails simmered in a cognac spiked plum tomato cream sauce with shallots, fresh basil and a pinch of crushed red pepper served over linguini pasta

Fettuccine Adriatico


3 Jumbo Scallops and five large shrimp simmered in a garlic white wine lemon butter sauce with sundried tomatoes, artichoke hearts, and capers. Served over black and white fettuccine

Mahi Piccata


Fresh Mahi filet sautéed in a white wine lemon butter sauce with artichoke hearts, capers and sundried tomatoes. Served over angel hair and sprinkled with toasted almonds

Pollo e Gamberoni Pancetta


Breast of chicken and five shrimp sautéed in a garlic brown butter sauce with pancetta, sundried tomatoes and scallion, over angel hair pasta

Linguini Pescatore


Jumbo scallops, shrimp, Mahi, clams, mussels and calamari simmered in a white wine plum tomato sauce, over linguini

(Can be prepared in a white sauce)

Linguini Vongole


Fresh clams sautéed in a garlic white wine sauce with fresh basil and a pinch of crushed red pepper

20% Gratuity will be applied to parties of 6 or more

Split Plate - Sharing Charge - $6.99

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness