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Dinner Menu

View Our Dinner Menu

Appetizers

Ceviche

Classic Style Ceviche marinated in leche de Tigre, Onions, Cilantro with Rocoto Pepper

Fish or Shrimp $15.00

Mixed $17.00

Vuelve A La Vida

$17.00

Diced white fish, mussel, octopus, calamari, shrimp, leche de tigre, red onion and cilantro olive oil

Carpaccio Di Manzo

$16.00

Paper thin slices of rare filet mignon with spring mix, shaved Parmigiano cheese, Extra Virgin Olive Oil, fresh black pepper and aged balsamic reduction

Jalea Mixta

$17.00

White fish coated with seasoned butter & fried along with squid, octopus, shrimp and a green shell mussel over romaine and fried cassava

Charcuterie De Notte

$17.00

Chef's selection of cured meats, aged cheeses, and fresh fruit

Leche De Tigre

$15.00

Diced white fish with concentrated fish and citrus juices with a floater of chopped onions and cilantro

Calamari Fritto

$15.00

Dusted in Mesa's special seasoned flour and fried crispy. Served with Marinara sauce

Causa

$13.00

Whipped Yukon potatoes shaped and topped with cod ceviche or chicken salad and finished with creole sauce

Mozzarella In Carrozza

$13.00

White bread, thinly sliced prosciutto, provolone cheese, mozzarella, parmesan bread crumbs crusted and deep fried, accompanied with choice of marinara

Caprese Di Bufala

$14.00

Imported fresh mozzarella, sliced vine ripe tomatoes, fresh basil, Extra Virgin Olive Oil, fresh black pepper, shaved Parmigiano Reggiano cheese and aged balsamic reduction

Salads

Grilled Chicken Caesar

$15.00

Hearts of romaine, parmesan cheese, house croutons, with grilled chicken & Caesar dressing

Greco Salad

$13.00

Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheese and our house balsamic vinaigrette

Pastas / Tallarin

Protein Add Ons
Grilled shrimp (5) $7.00
Grilled Chicken $5.00
Tenderloin Tips $12.00
Tenderloin / Shrimp $15.00
Tenderloin / Chicken $14.00
Chicken / Shrimp (4) $9.00

Tallarin Verde

$12.00

Cilantro pesto, parmesan cheese, tossed in spaghetti pasta

Fettuccine Alfredo

$13.00

Fettuccine Pasta tossed in parmesan cream sauce

Cappellini De Notte

$13.00

Capellini pasta tossed in a rich brown butter sauce with spinach, sundried tomatoes, mushroom, pancetta, and Spanish onion

Cannelloni

$13.00

Cannelloni pasta stuffed with beef, chicken, veal, spinach and ricotta. Finished with melted mozzarella and a plum tomato cream sauce

Tallarin Saltado

$12.00

Peruvian Style spaghetti pasta tossed in soy-red wine vinegar sauce with ginger, garlic, red onion, tomato & cilantro

Ravioli Catarina

$13.00

Three cheese ravioli tossed in a plum tomato cream sauce with fresh spinach

Penne Alla Vodka

$13.00

Vodka spiked plum tomato cream sauce with Spanish onion

Seafood

Gamberoni Mesa de Notte

$22.00

10 large shrimp sautéed in garlic white lemon butter sauce with linguine pasta and a pinch of crushed red pepper

Salmone Griglia

$22.00

Fresh Atlantic Salmon grilled and served with linguine aglio e olio and sundried tomato vinaigrette

Salmone Pescatore

$26.00

Fresh Atlantic Salmon filet sautéed in a macho cream sauce with squid, octopus, shrimp, and scallops. Served over parmesan risotto

Salmon al Chimichurri

$22.00

Fresh Atlantic salmon grilled and served with white rice, yucca fries, and house chimichurri

Mahi Piccata

$22.00

Fresh Mahi fillet sautéed in a white wine lemon butter sauce with artichoke hearts, sun-dried tomatoes and capers. Sprinkled with toasted almonds and served over angel hair pasta

Chaufa De Notte

$15.00

Peruvian style fried rice with green onion, eggs, chaufa sauce, and sesame oil

Proteins

Lomo Saltado

$24.00

Beef tenderloin tips sautéed in a soy-red wine vinegar sauce with onion, peppers, tomatoes, cilantro, and a dash of sesame oil. Served over parmesan risotto
(Also available with chicken or shrimp)

Pechuga a la Plancha

$16.00

Grilled chicken breast topped with sautéed peppers, onions, and tomatoes. Served with white rice, golden Huancaina potatoes, and sweet plantains

Anticuchos

$27.00

Skewered beef tenderloin tips and large shrimp (4) marinated with aji panca and served with golden Huancaina potatoes

Guava BBQ Brasato

$27.00

Beef short ribs braised in a chipotle guava-BBQ sauce and served with white rice and yuca fries

Maiale Osso Buco

$24.00

18oz pork shank slowly cooked in a rosemary red wine sauce with vegetable ragout. Served over parmesan risotto

Italian Classics

Lasagna

$15.00

Spaghetti with Meatballs

$15.00

Chicken Saltimbocca Over Spinach

$15.00

Veal Saltimbocca Over Spinach

$22.00

Linguine in White Clam Sauce

$18.00

Chicken Entrée over Capellini

$15.00

Marsala | Fancese | Piccata | 2436 | Parmigiana | Cacciatore

Veal Entrée over Capellini

$22.00

Parmigiana | Marsala | Francese | 2436 | Piccata

Sides

Huancaina Golden Potatoes

$6.00

Yuca Fries

$3.00

Sautéed Vegetables

$6.00

House Salad

$5.00

White Rice

$3.00

Sweet Plantains

$3.00

Side Caesar Salad

$5.00

20% gratuity will be applied to parties of six and larger 

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness