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Dinner Menu

View Our Dinner Menu

Menu is alla Carte

(soup or salad not included with meal)

Appetizers

Ceviche

$17.00

Classic Style Ceviche marinated in leche de Tigre, Onions, Cilantro with Rocoto Pepper.
Available with Fish, Shrimp or Mixed

Carpaccio Di Manzo

$16.00

Paper thin slices of rare filet mignon with spring mix, shaved Parmigiano cheese, Extra Virgin Olive Oil, fresh black pepper and aged balsamic reduction

Antipasto Fredo

$15.00

Prosciutto, Genoa salami, vine ripe tomato with fresh mozzarella, Parmigiana Reggiano, marinated artichoke hearts, roasted red peppers, Greek olives and red grapes

Calamari Fritto

$15.00

Dusted in Mesa's special seasoned flour and fried crispy. Served with Marinara sauce

Bruschetta Pomodora

$13.00

Herbed French bread crostinis topped with vine ripe tomatoes, fresh basil, sliced garlic, extra virgin olive oil and fresh mozzarella

Mozzarella In Carrozza

$13.00

White bread, thinly sliced prosciutto, provolone cheese, mozzarella, parmesan bread crumbs crusted and deep fried, accompanied with choice of marinara

Salads

Grilled Chicken Caesar

$15.00

Hearts of romaine, parmesan cheese, house croutons, with grilled chicken & Caesar dressing

Greco Salad

$13.00

Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheese and our house balsamic vinaigrette

Pasta

Protein Add Ons
Grilled shrimp (5) $7.00
Grilled Chicken $5.00
Tenderloin Tips $12.00
Tenderloin / Shrimp (4) $15.00
Tenderloin / Chicken $14.00
Chicken / Shrimp (4) $9.00

Penne Alla Norma

$13.00

Light marinara with fresh Italian sausage, eggplant, garlic, fresh basil and fresh oregano. Finished with parmigiano romano

Fettuccine Alfredo

$13.00

Fettuccine Pasta tossed in parmesan cream sauce

Cappellini De Notte

$13.00

Capellini pasta tossed in a rich brown butter sauce with spinach, sundried tomatoes, mushroom, pancetta, and Spanish onion

Cannelloni

$13.00

Cannelloni pasta stuffed with beef, chicken, veal, spinach and ricotta. Finished with melted mozzarella and a plum tomato cream sauce

Rollatini Melanzana

$15.00

Thinly sliced eggplant rolled with three cheeses and topped with marinara sauce, served with fettuccine Alfredo

Ravioli Catarina

$13.00

Three cheese ravioli tossed in a plum tomato cream sauce with fresh spinach

Penne Alla Vodka

$13.00

Vodka spiked plum tomato cream sauce with Spanish onion

Fiocchi Mandarino

$23.00

Pasta purses stuffed with Gorgonzola cheese and roasted pear in a Grand Marnier brown butter sauce with toasted pecans and shaved parmigiana Reggiano cheese

Seafood

Gamberoni Mesa de Notte

$22.00

10 large shrimp sautéed in garlic white lemon butter sauce with linguine pasta and a pinch of crushed red pepper

Salmone Griglia

$22.00

Fresh Atlantic Salmon grilled and served with linguine aglio e olio and sundried tomato vinaigrette

Salmone Pescatore

$26.00

Fresh Atlantic Salmon filet sautéed in a macho cream sauce with squid, octopus, shrimp, and scallops. Served over parmesan risotto

Salmone Genovese

$22.00

Fresh Atlantic Salmon tossed in a pesto cream sauce with fettuccine pasta and finished with toasted pine nuts

Mahi Piccata

$22.00

Fresh Mahi fillet sautéed in a white wine lemon butter sauce with artichoke hearts, sun-dried tomatoes and capers. Sprinkled with toasted almonds and served over angel hair pasta

Proteins

Lomo Saltado

$24.00

Beef tenderloin tips sautéed in a soy-red wine vinegar sauce with onion, peppers, tomatoes, cilantro, and a dash of sesame oil. Served over parmesan risotto
(Also available with chicken or shrimp)

Maiale Osso Buco

$24.00

18oz pork shank slowly cooked in a rosemary red wine sauce with vegetable ragout. Served over parmesan risotto

Brasato di Manzo

$27.00

Boneless beef short ribs slowly braised in a cabernet wine sauce with Spanish onion and fresh rosemary. Served with parmesan risotto

Anticuchos

$27.00

Skewered beef tenderloin tips and large shrimp (4) marinated with aji panca and served with golden Huancaina potatoes

Italian Classics

Chicken Entrée over Capellini

$15.00

Parmigiana | Sorrentino | Scarpariello | Marsala | Francese | Piccata | 2436 | Cacciatore

Chicken Saltimbocca Over Spinach

$15.00

Veal Entrée over Capellini

$22.00

Parmigiana | Sorrentino | Scarpariello | Marsala | Francese | 2436 | Piccata

Veal Saltimbocca Over Spinach

$22.00

Gnocchi Bolognese

$16.00

Lasagna Bolognese

$15.00

Linguine in White Clam Sauce

$18.00

Spaghetti with Meatballs or Italian Sausage

$15.00

Piatto Italiano

$15.00

Lasagna Bolognese, stuffed shells, and cheese ravioli with house tomato sauce

Sides

Sautéed Vegetables

$6.00

Side Caesar Salad

$5.00

Side House Salad

$5.00

Garlic Wilted Spinach

$6.00

Parmesan Risotto

$8.00

Huancaina Golden Potatoes

$6.00

Side of Pasta

$8.00

Meatballs (2)

$4.00

Italian Sausage

$4.00

20% gratuity will be applied to parties of six and larger 

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness