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Dinner Menu

View Our Dinner Menu



Classic Style Ceviche marinated in leche de Tigre, Onions, Cilantro with Rocoto Pepper

Fish or Shrimp $15.00

Mixed $17.00

Vuelve A La Vida


Diced white fish, mussel, octopus, calamari, shrimp, leche de tigre, red onion and cilantro olive oil

Carpaccio Di Manzo


Paper thin slices of rare filet mignon with spring mix, shaved Parmigiano cheese, Extra Virgin Olive Oil, fresh black pepper and aged balsamic reduction

Jalea Mixta


White fish coated with seasoned butter & fried along with squid, octopus, shrimp and a green shell mussel over romaine and fried cassava

Charcuterie De Notte


Chef's selection of cured meats, aged cheeses, and fresh fruit

Leche De Tigre


Diced white fish with concentrated fish and citrus juices with a floater of chopped onions and cilantro

Calamari Fritto


Dusted in Mesa's special seasoned flour and fried crispy. Served with Marinara sauce



Whipped Yukon potatoes shaped and topped with cod ceviche or chicken salad and finished with creole sauce

Mozzarella In Carrozza


White bread, thinly sliced prosciutto, provolone cheese, mozzarella, parmesan bread crumbs crusted and deep fried, accompanied with choice of marinara

Caprese Di Bufala


Imported fresh mozzarella, sliced vine ripe tomatoes, fresh basil, Extra Virgin Olive Oil, fresh black pepper, shaved Parmigiano Reggiano cheese and aged balsamic reduction


Grilled Chicken Caesar


Hearts of romaine, parmesan cheese, house croutons, with grilled chicken & Caesar dressing

Greco Salad


Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheese and our house balsamic vinaigrette

Pastas / Tallarin

Protein Add Ons
Grilled shrimp (5) $7.00
Grilled Chicken $5.00
Tenderloin Tips $12.00
Tenderloin / Shrimp $15.00
Tenderloin / Chicken $14.00
Chicken / Shrimp (4) $9.00

Tallarin Verde


Cilantro pesto, parmesan cheese, tossed in spaghetti pasta

Fettuccine Alfredo


Fettuccine Pasta tossed in parmesan cream sauce

Cappellini De Notte


Capellini pasta tossed in a rich brown butter sauce with spinach, sundried tomatoes, mushroom, pancetta, and Spanish onion



Cannelloni pasta stuffed with beef, chicken, veal, spinach and ricotta. Finished with melted mozzarella and a plum tomato cream sauce

Tallarin Saltado


Peruvian Style spaghetti pasta tossed in soy-red wine vinegar sauce with ginger, garlic, red onion, tomato & cilantro

Ravioli Catarina


Three cheese ravioli tossed in a plum tomato cream sauce with fresh spinach

Penne Alla Vodka


Vodka spiked plum tomato cream sauce with Spanish onion


Gamberoni Mesa de Notte


10 large shrimp sautéed in garlic white lemon butter sauce with linguine pasta and a pinch of crushed red pepper

Salmone Griglia


Fresh Atlantic Salmon grilled and served with linguine aglio e olio and sundried tomato vinaigrette

Salmone Pescatore


Fresh Atlantic Salmon filet sautéed in a macho cream sauce with squid, octopus, shrimp, and scallops. Served over parmesan risotto

Salmon al Chimichurri


Fresh Atlantic salmon grilled and served with white rice, yucca fries, and house chimichurri

Mahi Piccata


Fresh Mahi fillet sautéed in a white wine lemon butter sauce with artichoke hearts, sun-dried tomatoes and capers. Sprinkled with toasted almonds and served over angel hair pasta

Chaufa De Notte


Peruvian style fried rice with green onion, eggs, chaufa sauce, and sesame oil


Lomo Saltado


Beef tenderloin tips sautéed in a soy-red wine vinegar sauce with onion, peppers, tomatoes, cilantro, and a dash of sesame oil. Served over parmesan risotto
(Also available with chicken or shrimp)

Pechuga a la Plancha


Grilled chicken breast topped with sautéed peppers, onions, and tomatoes. Served with white rice, golden Huancaina potatoes, and sweet plantains



Skewered beef tenderloin tips and large shrimp (4) marinated with aji panca and served with golden Huancaina potatoes

Guava BBQ Brasato


Beef short ribs braised in a chipotle guava-BBQ sauce and served with white rice and yuca fries

Maiale Osso Buco


18oz pork shank slowly cooked in a rosemary red wine sauce with vegetable ragout. Served over parmesan risotto

Italian Classics



Spaghetti with Meatballs


Chicken Saltimbocca Over Spinach


Veal Saltimbocca Over Spinach


Linguine in White Clam Sauce


Chicken Entrée over Capellini


Marsala | Fancese | Piccata | 2436 | Parmigiana | Cacciatore

Veal Entrée over Capellini


Parmigiana | Marsala | Francese | 2436 | Piccata


Huancaina Golden Potatoes


Yuca Fries


Sautéed Vegetables


House Salad


White Rice


Sweet Plantains


Side Caesar Salad


20% gratuity will be applied to parties of six and larger 

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness