Vino Friazzante
Vino Bianco Italiano
Vino Bianco
Vino Rosso Italiano
Vino Rosso Americana
Vino Rosso South Americana - Spain
Capitana Lista Italiano
Capitana Lista Americana
Cocktails
Join us for an early dinner Monday - Thursday from 4:00-5:30 to get %15 off of your bill.
*To receive discount bill must be paid for by 5:30 PM
We are one of the few businesses in town that has an off-premise liquor license. This means we will be able to cater your event as well as set up a bar for you too!
View Our Off-Premise Liquor License
Lombardy
Bottle 40
Valdobbiadene
Glass 12 | Bottle 48
Piedmont
Bottle 187.5ml 11
Bottle 69
Glass 8.5 | Bottle 32
Glass 10 | Bottle 40
Emilia Romagna
Glass 7 | Bottle 28
Califfornia
Bottle 45
Terre di Chieti
Glass 9 | Bottle 36
Alto Adige
Bottle 48
Venetian
Glass 8 | Bottle 32
Veneto
Oregon
Mosel
Marlborough
Glass 11 | Bottle 44
Russian River
Carneros
Bottle 66
Monterey
Glass 8 | Bottle 30
Sonoma
Tuscany
Bottle 56
Bottle 75
Bottle 74
Bottle 60
Bottle 42
California
Glass 10.5 | Bottle 41
California Valley
Alexander Valley
Lodi
Glass 14.5 | Bottle 58
Napa Valley
Paso Robles
Santa Lucia Highlands
Glass 14 | Bottle 45
Argentina
Glass 14 | Bottle 55
Rioja
Bottle 62
Brilliant garnet with orange hues, exuberant fruit and spice on the nose and palate, luscious, full body and flavors, velvety texture and spicy finish.
Bottle 131
Deep red color and very intense bouquet with spicy, aromatic and jammy notes combining power and finesse. Sensuous and complex, lingering finish.
Bottle 130
Masi's Cru wines are reference point wines, from terroirs identified as the finest within Valpolicella. Production is extremely limited
Bottle 240
Intense ruby red with garnet reflections. The bouquet is ethereal, with aromas of violet, vanilla. Soft and velvety, with traces of spice.
Bottle 135
The first Super Tuscan, this wine debuted in 1968. Intense, concentrated and deep ruby colored, this wine offers elegant, complex aromas of red fruit.
Bottle 330
This wine’s particular vinification style makes it drinkable at a relatively young age. The result is a rich, full, and smooth wine with great structure
Bottle 95
Notes of raisined fruit and cherry flavors. Mild hints of vanilla and spice are present as well. Elegant and warm with a velvety mouthfeel
Bottle 110
The wine is potent and complex on the nose with spicy notes which mingle with aromas of red fruit, like cherries and plums.
Bottle 144
A second wine from the producers of Sassicaia. A full-bodied wine of intense red fruit flavor and supple texture supported by ripe, silky tannins.
Bottle 105
Its masculine structure is harnessed by a beautiful balance of acidity and dark fruits with a long,cassis-laced finish.
Bottle 120
Aromas of vanilla, cassis, and sage fill the glass. On the palate, notes of raspberry lingering acidity and a finish of dusty, silky tannins.
Big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple.
Bottle 115
A round, supple entry leads to a silky, smooth midpalate. Cassis, clove, and toasted oak complement the black and red fruit flavors
Bottle 170
Absolut Mandarin. Amaretto, Tuaca, Sour Mix, dash of simple syrup, served up with a brown sugar rim
Bailey’s Original Irish Cream Liqueur, Smirnoff Green Apple Vodka, shaken and strained, served up in a caramel drizzled martini glass
Delicious mix of Cruzan Mango Rum, Coconut Milk, Orange and Pineapple Juices
Godiva Chocolate Liqueur, Godiva White Chocolate Liqueur, Ketel One Vodka, shaken and strained, served with chocolate shavings
Diplomatico Reserva Exclusiva Rum, Ginger beer, and a dash of bitters, served on the rocks
Captain Morgan White, Kahlua, Baileys, served up
Jim Beam Apple, Fresh Raspberry, Fresh Orange, Muddled with Orange Bitters, served on the rocks
Smirnoff Vanilla Vodka, Kahlua, Splash of chocolate liquor, fresh espresso, shaken and strained, and served up
Limoncello, Three Olive Citrus Vodka, shaken and served up with a lemon wedge
20% Gratuity will be applied to parties of 6 or more
Split Plate - Sharing Charge - $6.99
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness