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We are one of the few businesses in town that has an off-premise liquor license. This means we will be able to cater your event as well as set up a bar for you too!

Click Here To View Our Off-Premise Liquor License

Join us for an early dinner Monday- Thursday from 4:00-5:30 to get %15 off of your bill.
*To receive discount bill must be paid for by 5:30 PM

Dinner Menu

Antipasti (Appetizers)

Bruschetta Torrentino

$14.00

Two garlic toasted Italian crostini topped with vine ripe tomatoes, fresh basil, sliced garlic, extra virgin olive oil and fresh mozzarella; and two crostini topped with sun dried tomatoes, red onion, roasted red peppers, balsamic vinaigrette and olive oil

Calamari Fritto

$15.00

Dusted in Mesa’s special seasoned flour and fried crispy. Served with Marinara sauce

Carpaccio di Manzo

$16.00

Paper thin slices of rare filet mignon with spring mix, shaved Parmigiano cheese, extra virgin olive oil, fresh ground black pepper and aged balsamic reduction

Antipasto Freddo

$16.00

Prosciutto, caprese salad, Parmigiana Reggiano cheese, Genoa salami, marinated artichoke hearts, roasted red peppers, Greek olives and red grapes

Specialita del Maestro

$16.00

Whole roasted poblano pepper stuffed with lobster, scallops, shrimp and crab, finished with lobster cream sauce and basil pesto

Mozzarella in Carrozza

$14.00

White bread, thinly sliced prosciutto, provolone cheese, mozzarella, parmesan bread crumbs crusted and deep fried, accompanied with choice of marinara

Lumache Modo Mio

$15.00

Jumbo snails in garlic-lemon butter sauce over three French bread crostini

Shrimp Cocktail

$16.00

6 large shrimp served in a martini glass with cherry tomato caprese and house cocktail sauce

Insalata (Salads)

Greco

$14.00

Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheese and our house balsamic vinaigrette

Caesar

$12.00

Hearts of romaine lettuce, house made croutons, shaved Parmigiano Reggiano cheese and Caesar dressing

Caprese di Bufala

$16.00

Imported fresh mozzarella, sliced vine ripe tomatoes, fresh basil, extra virgin olive oil, fresh ground black pepper, shaved Parmigiano Reggiano cheese and aged balsamic reduction

Side Salad

House - $4.00
Caesar - $4.00
Greco - $7.00
Caprese - $8.00

Zuppa (Soups)

Pasta é Fagioli

Our own special blend of white beans, pasta, tomatoes and chicken broth

Cup - $4.00 | Bowl - $6.50

Portobello Griglia

Grilled portobello mushrooms and fresh leeks, simmered in a creamy vegetable broth

Cup - $4.00 | Bowl - $6.50

Pasta

Sauce substitution not on menu - $3.00

All entrées served with choice of soup, or House or Caesar salad

Capellini Pomodora

$18.00

Fresh Filletto di Pomodora, sliced garlic, basil, and extra virgin olive oil. Tossed with angel hair pasta

Penne alla Vodka

$18.00

Imported Parma prosciutto, Spanish onions simmered in a vodka spiked plum tomato cream sauce

Linguini Verdura

$20.00

Arugula, sundried tomatoes, wild mushrooms, zucchini, squash, red onion and artichoke hearts sautéed with garlic, olive oil and fresh basil. Finished with shaved Parmigiana Reggiano cheese and white truffle oil

Penne Siciliana

$19.00

Vine ripe tomato sauce with garlic, fresh basil, eggplant, and Italian sausage topped with a dollop of fresh ricotta

Capellini De Notte

$17.00

Breast of chicken, onion, pancetta, sun-dried tomatoes, wild mushrooms and fresh spinach in a light garlic brown butter sauce tossed with angel hair pasta

Fettuccine Carbonara

$20.00

A rich white wine parmesan cream sauce with sautéed pancetta, onion and peas

Gnocchi Bolognese

$20.00

Potato dumplings simmered in creamy Bolognese sauce

Ravioli De Notte

$23.00

Fresh pasta filled with Italian sausage and broccoli rapini, sherry cream with roasted red peppers, sundried tomatoes, scallions, and wild mushrooms

Spaghetti with Meatballs or Italian Sausage

$16.00

House Tomato, Marinara or Meat Sauce

Fettuccine Alfredo

$16.00

Parmesan cream sauce tossed with fettuccine pasta

Rollatini Melanzana

$18.00

Thinly sliced sautéed eggplant rolled with three cheeses and topped with marinara sauce. Served with fettuccine alfredo

Fiocchi Mandarino

$26.00

Pasta purses stuffed with gorgonzola cheese and roasted pear, Grand Marnier and mandarin orange brown butter sauce, toasted pecans and shaved parmigiano Reggiano cheese

Lasagna Bolognese

$17.00

Layers of fresh pasta with our house meat sauce, ricotta, parmesan and mozzarella cheeses

Piatto Italiano

$18.00

Lasagna bolognese, two stuffed shells, and cannelloni finished with melted mozzarella and house marinara

Ravioli Catarina

$18.00

Fresh pasta filled with Parmesan, ricotta and romano cheese simmered in a rose sauce with fresh spinach.

Cannelloni

$18.00

Cannelloni stuffed with beef, veal, chicken, spinach and ricotta cheese. Topped with mozzarella cheese and finished with rose sauce

Pesce (Fish)

All entrées served with choice of soup, or a House or Caesar salad

Side Dish:

Garlic Wilted Spinach | Sautéed Vegetables | Grilled Asparagus | Parmesan Risotto - $8.00

Add Ons:

Grilled Chicken - $6.00 | Salmon (6oz) - $14.00 | Lobster Tail (5oz) - $16.00 | Mahi (6oz) - $14.00 | Grilled Shrimp (4) – $7.00

Linguini Pescatore

$32.00

Scallops, mussels, shrimp, mahi, clams and calamari simmered in a white wine plum tomato sauce, over linguini pasta or risotto. Can also be prepared in a garlic white wine sauce

Salmone Griglia

$27.00

Fresh salmon filet grilled and topped with sundried tomato vinaigrette. Served over spinach and angel hair aglio e olio

Linguini Vongole

$22.00

Fresh clams sautéed in a garlic white wine sauce with fresh basil and a pinch of crushed red pepper

Mahi Piccata

$25.00

Fresh Mahi fillet sautéed in a white wine lemon butter sauce with artichoke hearts, sun-dried tomatoes and capers. Sprinkled with toasted almonds and served over angel hair pasta

Capesante E Gamberoni Scottare

$34.00

3 Scallops and 5 large shrimp, pan seared with red onion, pear tomato, spinach and garlic in lemon-cognac cream sauce. Served over black and white fettuccine pasta

Gamberoni Mesa De Notte

$27.00

10 large shrimp sautéed in a garlic white wine lemon butter sauce with a pinch of crushed red pepper. Served over linguini pasta

Pollo é Gamberoni Pancetta

$27.00

Breast of chicken and 5 large shrimp sautéed with pancetta, scallions and sun-dried tomatoes in a garlic brown butter sauce. Served over angel hair pasta

Risotto Primavera

$30.00

Breast of chicken and 5 large grilled shrimp served over a creamy vegetable risotto

Carne (Meats)

All entrées served with choice of soup, or a House or Caesar salad

Side Dish:

Garlic Wilted Spinach | Sautéed Vegetables | Grilled Asparagus | Parmesan Risotto - $8.00

Add Ons:

Grilled Chicken - $6.00 | Salmon (6oz) - $14.00 | Lobster Tail (5oz) - $16.00 | Mahi (6oz) - $14.00 | Grilled Shrimp (4) – $7.00

Anatra L'Orange

$28.00

Crispy tender young roasted duckling laced with Grand Marnier orange reduction served with parmesan risotto and grilled vegetables

Braciole di Manzo

$24.00

Tender beef slices rolled with pesto, toasted pine nuts, herb bread crumbs and parmesan cheese, simmered in red wine plum tomato sauce. Served on a bed of spaghetti

Pollo Cacciatore

$18.00

Chicken thighs slowly cooked in red wine marinara with mushrooms, onions, peppers, fresh oregano and garlic. Served with a side of spaghetti

Marsala

Wild mushrooms and shallots in a Marsala wine sauce. Served over angel hair pasta

Chicken - $18.00 | Veal - $26.00

Francese

Sautéed in a light egg batter and finished in a white wine lemon butter sauce. Served over angel hair pasta

Chicken - $18.00 | Veal - $26.00

Piccata

Capers and fresh basil in a white wine lemon butter sauce. Served over angel hair pasta

Chicken - $18.00 | Veal - $26.00

Scarpariello

Sautéed with Italian sausage, mushrooms, pepperoncini peppers, onions, Greek olives and fresh oregano in a garlic white wine sauce with a splash of red wine vinegar. Served over angel hair pasta

Chicken - $18.00 | Veal - $26.00

Sorrentino

Lightly breaded and topped with sautéed eggplant, Parma prosciutto, a vodka spiked plum tomato cream sauce and provolone cheese. Served with a side of penne marinara

Chicken - 18.00 | Veal - 26.00

Mesa 2436

Sautéed with artichoke hearts, spinach and capers in a white wine lemon sauce. Served over angel hair pasta

Chicken - $18.00 | Veal - $26.00

Parmigiana

Lightly breaded and topped with our slow cooked house tomato sauce, parmesan and mozzarella cheeses. Served with a side of penne marinara

Chicken - $18.00 | Veal - $26.00

Saltimbocca

Sautéed with prosciutto and fresh sage in a sauce of white wine served over sautéed spinach

Chicken - $18.00 | Veal - $26.00

Dessert Menu

Desserts

Cake Cutting Fee $10

Tiramisu

$9.00

Lady finger cookies, espresso, Kahlua, mascarpone mousse and chocolate chips

Zuppa Anglaise

$9.00

Sponge cake, mascarpone cheese, chocolate mousse, raspberry preserves, whipped cream, shaved chocolate and toasted almonds

Mesa Cannoli

$7.00

Our mix of sweetened riccota, mascarpone, chocolate chips, and pure vanilla

Orange-Basil Granita

$8.00

Hand shaved orange-Grand Marnier Italian ice

Crème Brulee

$8.00

Rich custard topped with caramelized sugar

New York Style Cheesecake

$10.00

Traditional New York Style cheesecake with cream cheese, sour cream mousse, and a buttery graham cracker crust

Flan

$7.50

Marta's Spanish custard topped with caramel

Chocolate Tower Cake

$9.00

Layers of chocolate cake, ganache and chips

Zabaglione

$8.50

Creamy egg custard with sugar and Marsala wine, finished with fresh strawberries

Gluten Free Menu

Antipasti - Appetizers

SHRIMP COCKTAIL

$16.00

6 Large shrimp served in a martini glass with cherry tomato caprese and house cocktail sauce

ANTIPASTO FREDDO

$16.00

Prosciutto, vine ripe tomato, fresh mozzarella and Parmigiano Reggiano cheese, grilled marinated eggplant, genoa salami, artichoke hearts, roasted red peppers, Greek olives, red grapes

CARPACCIO DI MANZO

$16.00

Paper thin slices of filet mignon with baby arugula, shaved Parmigiana Reggiano cheese, extra virgin olive oil, fresh ground black pepper and aged balsamic reduction

Insalata - Salads

Dressings: Creamy Italian, Blackberry-Balsamic, Caesar, Mango-Pineapple Vinaigrette and Sundried Tomato Vinaigrette

GRECO

$14.00

Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheese and blackberry balsamic vinaigrette

CAPRESE DI BUFALA

$16.00

Imported fresh mozzarella, sliced vine ripe tomatoes, fresh basil, extra virgin olive oil, fresh ground black pepper, shaved Parmigiana Reggiano cheese and aged balsamic reduction

CAESAR

$12.00

Hearts of romaine lettuce, shaved Parmigiana Reggiano cheese, tossed in House Caesar dressing

INSALATA DEL CASA

$10.00

Vegan

(House salad) mixed lettuces, black olives, pear tomato, sliced red onions, pepperoncini pepper, and marinated artichoke hearts

Pasta Sauces

All served with gluten-free penne pasta

POMODORA FRESCA

$18.00

Vegan

Vine ripe tomatoes, sliced garlic, fresh basil and extra virgin olive oil

VONGOLE BIANCO

$22.00

Fresh Clams sautéed in a garlic white wine sauce with fresh basil and a pinch of crushed red pepper

(Also available in a plum tomato sauce)

VERDURA

$20.00

Vegan

Arugula, sundried tomatoes, wild mushrooms, zucchini, yellow squash, red onion and artichoke hearts sautéed with garlic, extra virgin olive oil and fresh basil. Finished with white truffle oil

SALSA DEL CASA

$16.00

Our house tomato sauce, meat sauce, or marinara sauce

PENNE ALLA VODKA

$18.00

Imported Parma prosciutto and Spanish onion simmered in a vodka spiked plum tomato cream sauce

ALFREDO

$16.00

Parmesan cream sauce

POLLO DE NOTTE

$17.00

Breast of chicken, onion, pancetta, sundried tomatoes, wild mushrooms and fresh spinach in a rich chicken broth

AGLIO É OLIO

$16.00

Vegan

Fresh garlic and basil sautéed with olive oil

Pesce - Fish

All entrees served with choice of house or Caesar salad.

SALMONE GRIGLIA

$27.00

Fresh Salmon filet grilled and topped with sundried tomato vinaigrette. Over spinach and gluten free penne aglio olio

RISOTTO PESCATORE

$32.00

Scallops, shrimp, clams, mussels and calamari sautéed in a garlic white wine sauce over parmesan risotto

(Also available in white wine plum tomato sauce)

GAMBERONI MESA DE NOTTE

$27.00

10 Large Shrimp sautéed in a garlic white wine lemon butter sauce with a pinch of crushed red pepper

MAHI PICCATA

$27.00

Fresh Mahi filet sautéed in a white wine lemon butter sauce with artichoke hearts, sundried tomatoes and capers. Sprinkled with toasted almonds

POLLO É GAMBERONI PANCETTA

$27.00

Breast of chicken and five large shrimp sautéed with pancetta, scallions, and sundried tomatoes in a garlic brown butter sauce

Carne - Meats

ANATRA L’ORANGE

$28.00

Crispy tender young roasted duckling drizzled with Grand Marnier orange glaze and served with grilled vegetables

POLLO MARSALA

$18.00

Boneless breast of chicken grilled and topped with a wild mushroom Marsala wine sauce, served over free penne

POLLO 2436

$18.00

Boneless breast of chicken grilled and topped with a garlic white wine lemon butter sauce with spinach, capers, and artichoke hearts, served over gluten free penne

POLLO SCARPARIELLO

$18.00

Boneless breast of chicken grilled and topped with a garlic white wine lemon butter sauce with Italian sausage, mushrooms, pepperoncini peppers, Greek olives, fresh oregano and a splash of red wine vinegar, served over gluten free penne

Wine & Cocktails Menu

Vino Friazzante

7 Ca’Montebello, Moscato

Lombardy

Bottle 40

9 Santa Margherita, Prosecco

Valdobbiadene

Glass 12 | Bottle 48

13 Banfi, Rosa Regale Brachetto

Piedmont

Bottle 187.5ml 11

15 Ca Del Bosco, Cuvee Prestige Franciacorta

Lombardy

Bottle 69

8 Candoni Moscato

Lombardy

Glass 8.5 | Bottle 32

12 Ca’Montebello, Sangue Di Guido

Lombardy

Glass 10 | Bottle 40

14 Poletti, Lambrusco

Emilia Romagna

Glass 7 | Bottle 28

16 Roderer Estate, Brut Sparkling

Califfornia 

Bottle 45

Vino Bianco Italiano

17 Cantina Tollo, Bianco

Terre di Chieti

Glass 9 | Bottle 36

19 Ca’ Montebello, Pinot Grigio

Lombardy

Glass 10 | Bottle 40

21 Santa Margherita, Pinot Grigio

Alto Adige

Bottle 48

18 Torresella, Pinot Grigio

Venetian

Glass 8 | Bottle 32

20 Inama Soave Classico

Veneto

Glass 10 | Bottle 40

22 Bergaglio Salluvii, Gavi

Piedmont

Glass 10 | Bottle 40

Vino Bianco

23 Acrobat, Rosé of Pinot Noir

Oregon

Glass 9 | Bottle 36

25 D.R. Loosen, Riesling

Mosel

Glass 9 | Bottle 36

27 Craggy Range, Sauvignon Blanc

Marlborough

Glass 11 | Bottle 44

29 Sonoma Cutrer, Chardonnay

Russian River

Glass 10 | Bottle 40

31 Merryvale Vineyards, Chardonnay

Carneros

Bottle 66

24 A to Z, Riesling

Oregon

Glass 8 | Bottle 32

26 Morgan, Sauvignon Blanc

Monterey

Glass 10 | Bottle 40

28 J Lohr Riverstone, Chardonnay

Monterey

Glass 8 | Bottle 30

30 Ferrari Carano, Chardonnay

Sonoma

Bottle 45

Vino Rosso Italiano

46 Mate, Rosso di Montalcino

Tuscany

Bottle 56

48 Candoni, Elviana Red Blend

Lombardy

Glass 8 | Bottle 30

50 Ca’Montebello, Pinot Nero

Lombardy

Glass 10 | Bottle 40

52 Santa Margherita, Chianti Classico

Tuscany

Glass 12 | Bottle 48

54 Mirafiore, Barolo

Piedmont

Bottle 75

56 Ruffino Riserva ‘Gold Label’ Dulce Oro

Tuscany

Bottle 74

47 Montepulciano d’Abruzzo

Glass 9 | Bottle 36

49 Speri, Valpolicella Ripasso

Veneto

Bottle 60

51 Castello Banfi, Toscana Cum Laude

Tuscany

Bottle 60

53 Carpineto, Chianti Classico

Tuscany

Glass 12 | Bottle 48

55 Ruffino Ducale, Chianti Classico

Tuscany

Bottle 42

57 Terre di Chieti Rosso

Glass 9 | Bottle 36

Vino Rosso Americana

60 Conundrum, Red Blend

California

Glass 9 | Bottle 36

62 Meomi, Pinot Noir

California

Glass 10.5 | Bottle 41

64 Columbia Crest H3, Merlot

California Valley

Glass 9 | Bottle 36

66 Ferrari Carano, Cabernet Sauvignon

Alexander Valley

Bottle 60

68 Mettler, Organic Old Vine Cabernet Sauvignon

Lodi

Glass 14.5 | Bottle 58

71 Honig, Cabernet Sauvignon

Napa Valley

Bottle 75

61 J Lohr 7 Oaks, Cabernet Sauvignon

Paso Robles

Glass 8 | Bottle 32

63 Belle Glos, Pinot Noir

Santa Lucia Highlands

Bottle 60

65 Robert Mondavi, Cabernet Sauvignon

Napa Valley

Bottle 45

67 Round Pond Kith & Kin, Cabernet Sauvignon

Napa Valley

Bottle 75

70 Two Iron, Cabernet Sauvignon

Napa Valley

Bottle 75

72 Mettler Epicenter, Organic Old Vine Zinfandel

Lodi

Glass 14 | Bottle 45

Vino Rosso South Americana - Spain

80 ‘Millamore’, Amarone Style Malbec Blend

Argentina

Glass 14 | Bottle 55

82 Montecillo Gran Reserva, Tempranillo

Rioja

Bottle 62

81 Trivento, Malbec

Glass 8 | Bottle 30

Capitana Lista Italiano

110 Luigi Eunaudi, Barolo

Piedmont

Brilliant garnet with orange hues, exuberant fruit and spice on the nose and palate, luscious, full body and flavors, velvety texture and spicy finish.

Bottle 131

112 Speri, Amarone

Veneto

Deep red color and very intense bouquet with spicy, aromatic and jammy notes combining power and finesse. Sensuous and complex, lingering finish.

Bottle 130

114 Masi Agricola Mazzano, Amarone

Veneto

Masi's Cru wines are reference point wines, from terroirs identified as the finest within Valpolicella. Production is extremely limited

Bottle 240

117 Castello Banfi, Brunello Di Montalcino

Tuscany

Intense ruby red with garnet reflections. The bouquet is ethereal, with aromas of violet, vanilla. Soft and velvety, with traces of spice.

Bottle 135

119 Tenuta San Guido, Sassicaia

Tuscany

The first Super Tuscan, this wine debuted in 1968. Intense, concentrated and deep ruby colored, this wine offers elegant, complex aromas of red fruit.

Bottle 330

111 Miagra Marvenga, Barolo

Piedmont

This wine’s particular vinification style makes it drinkable at a relatively young age. The result is a rich, full, and smooth wine with great structure

Bottle 95

113 Cesari, Amarone

Veneto

Notes of raisined fruit and cherry flavors. Mild hints of vanilla and spice are present as well. Elegant and warm with a velvety mouthfeel

Bottle 110

115 Marchesi Antinori, Tiganello

Tuscany

The wine is potent and complex on the nose with spicy notes which mingle with aromas of red fruit, like cherries and plums.

Bottle 144

118 Tenuta San Guido, Guidalberto

Tuscany

A second wine from the producers of Sassicaia. A full-bodied wine of intense red fruit flavor and supple texture supported by ripe, silky tannins.

Bottle 105

Capitana Lista Americana

127 Jordan, Cabernet Sauvignon

Napa Valley

Its masculine structure is harnessed by a beautiful balance of acidity and dark fruits with a long,cassis-laced finish.

Bottle 120

132 Silver Oak, Cabernet Sauvignon

Alexander Valley

Aromas of vanilla, cassis, and sage fill the glass. On the palate, notes of raspberry lingering acidity and a finish of dusty, silky tannins.

Bottle 105

131 Groth, Cabernet Sauvignon

Napa Valley

Big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple.

Bottle 115

134 Far Niente, Cabernet Sauvignon

Napa Valley

A round, supple entry leads to a silky, smooth midpalate. Cassis, clove, and toasted oak complement the black and red fruit flavors

Bottle 170

Cocktails

GOODFELLOW MARTINI

$10.00

Absolut Mandarin. Amaretto, Tuaca, Sour Mix, dash of simple syrup, served up with a brown sugar rim

CARAMEL APPLETINI

$9.50

Bailey’s Original Irish Cream Liqueur, Smirnoff Green Apple Vodka, shaken and strained, served up in a caramel drizzled martini glass

MANGO PAINKILLER

$10.00

Delicious mix of Cruzan Mango Rum, Coconut Milk, Orange and Pineapple Juices

TRUFFLETINI

$10.00

Godiva Chocolate Liqueur, Godiva White Chocolate Liqueur, Ketel One Vodka, shaken and strained, served with chocolate shavings

DARK AND STORMY

$10.00

Diplomatico Reserva Exclusiva Rum, Ginger beer, and a dash of bitters, served on the rocks

TIRAMISU MARTINI

$9.50

Captain Morgan White, Kahlua, Baileys, served up

RASPBERRY OLD FASHIONED

$10.00

Jim Beam Apple, Fresh Raspberry, Fresh Orange, Muddled with Orange Bitters, served on the rocks

ESPRESSO MARTINI

$10.00

Smirnoff Vanilla Vodka, Kahlua, Splash of chocolate liquor, fresh espresso, shaken and strained, and served up

ITALIAN MARTINI

$10.00

Limoncello, Three Olive Citrus Vodka, shaken and served up with a lemon wedge

Mesa's Bulk Catering Menu

Appetizers

All items are priced by the piece.
All bulk items only offered for pick-up or delivery.

Bruschetta

Choice of tomato - Choice of basil or wild mushroom.
Small Tray (15 servings)- $35
Medium Tray (30 Servings)- $65
Large Tray (50 servings)- $90
Or $2.75 each

Meatballs (1oz)

Marinara, BBQ, Latin BBQ or Swedish
Half pan (100 meatballs): $75
Full Pan (200 meatballs): $140
Or $1.25 each

Shrimp Scampi

Large shrimp simmered in garlic, lemon white wine sauce
Half pan (50 shrimp): $100
Full Pan (100 shrimp): $190
Or $2.25 each

Prosciutto and Melon

Imported Parma prosciutto rolled with ripe melon
Small Tray (15 servings)- $30
Medium Tray (30 Servings)- $55
Large Tray (50 servings)- $90
Or $2.25 each

Grilled Portobello Flatbread

Toasted Flatbread topped with basil pesto, grilled portobello mushrooms, vine ripe tomatoes and parmesan cheese
Half Pan; $50
Full Pan; $95

Sweet Potato rounds

Sweet potato rounds topped with goat cheese, dried cranberries, toasted pecans, finished with a honey drizzle
Half Pan; $50
Full Pan; $95

Arancini

Risotto balls filled with risotto, parmesan, basil, mozzarella, and pepperoni coated with bread crumbs and deep fried
Half Pan; $65
Full Pan; $120
Or $1.50 each

Capellini wrapped shrimp

Large shrimp wrapped in Capellini pasta and fried. Served over a pineapple sweet Thai chili sauce
Half pan (50 shrimp): $110
Full Pan (100 shrimp): $200
$2.75 each

Caprese skewers

Bamboo skewer with pear tomato, fresh mozzarella, fresh basil, finished with balsamic reduction
Small Tray (15 servings)- $30
Medium Tray (30 Servings)- $55
Large Tray (50 servings)- $95
Or $2.00 each

Charcuterie Board

Choices of cold cut meats (sorpressata, salami, mortadela, prosciutto, etc.), cheeses (parmesan, fresh mozzarella, brie, gorgonzola, bleu cheese, etc), and fruits and veggies (olives, grapes, apples, peppers, etc).
*Pricing depends on selections

Tuna Crostini

Sesame seared sliced tuna, toasted French bread crostini and mango salsa.
Small Tray (15 servings)- $50
Medium Tray (30 Servings)- $95
Large Tray (50 servings)- $140
Or $3.50 each

New Orleans BBQ Shrimp

Large shrimp simmered in Cajun garlic-brown butter
Half pan (50 shrimp): $100
Full Pan (100 shrimp): $190
Or $2.25 each

Shrimp Cocktail

Large shrimp, poached and chilled, cocktail sauce and lemon
Half pan (50 shrimp): $100
Full Pan (100 shrimp): $190
Or $2.25 each

Prosciutto and Mozzarella

Imported Parma prosciutto and fresh mozzarella cheese drizzled with extra virgin olive oil, black pepper and shaved parmesan cheese
Small Tray (15 servings)- $40
Medium Tray (30 Servings)- $75
Large Tray (50 servings)- $135
Or $3.00 each

Greek Flatbread

Toasted Flatbread topped with basil pesto, garlic sautéed spinach, sliced tomatoes, sliced red onion and feta cheese
Half Pan; $50
Full Pan; $95

Pera con prosciutto

Parma prosciutto rolled with red Anjou pear, bleu cheese, arugula. Finished with balsamic reduction
Small Tray (15 servings)- $45
Medium Tray (30 Servings)- $85
Large Tray (50 servings)- $140
Or $3.25 each

Lobster Ravioli

Fresh pasta squares filled with a lobster and cheese mixture, served in a sherry cream sauce
Half Pan; $150
Full Pan; $290
Or $3.00 each

Bacon wrapped scallops/shrimp

Large shrimp or scallops wrapped with hickory smoked bacon and finished with choice of sauce
Half pan (50 shrimp): $110
Full Pan (100 shrimp): $200
$2.75 each

Antipasto skewer

Bamboo skewer with pear tomato, fresh mozzarella, genoa salami, Greek olive, artichoke heart, and pepperoncini
Small Tray (15 servings)- $45
Medium Tray (30 Servings)- $85
Large Tray (50 servings)- $140
Or $3.00 each

Desserts

Cheese Cakes

$90.00

Tiramisu

Italian lady fingers soaked in espresso and coffee liquor, layered with mascarpone cheese mousse and chocolate chips, dusted with dark chocolate cocoa.
Half Pan $65 (12 orders) | Full Pan $120 (24 orders)

Dessert Shots

(chocolate mousse, cheesecake, tiramisu, vanilla)
$3.50 each

Cannoli, Tiramisu, Mousse, or Tres Leches

Layered sponge cakes with choice of flavor.

Small $50 (8 Slices) | Medium $65 (12 Slices) | Large $120 (24 Slices)

Zuppa Anglaise

Sponge cake drizzled with kahlua and layered with mascarpone cheese, Belgian chocolate mousse and raspberry preserves, finished with whipped cream, shaved chocolate and toasted almonds.
Small $50 (8 slices) | Medium $65 (12 slices) | Large $120 (24 slices)

Cannoli

Mesa's own special filling, chocolate sauce and powdered sugar.
Large $4.50 each | Small $2.50 each

Flan Cake

Godiva soaked sponge cake layered with house made flan. Finished with cream cheese frosting and caramel.

$90 ( 16 Slices )

Entrees

All Chicken Entrees
Half Pan (12-4ounce pieces) $85 | Full Pan (24-4ounce pieces) $165

All Veal Entrées
Half Pan (12-4ounce pieces) $105 | Full Pan (24-4ounce pieces) $200

Marsala

Wild mushrooms, Marsala wine sauce.

Parmigiana

Lightly breaded, house tomato sauce, parmesan and mozzarella cheeses.

Francese

Sautéed in a light egg batter and finished in a white wine lemon butter sauce

Eggplant Parmesan

Sauteed eggplant layers with Marinara sauce, parmesan and mozzarella cheeses.
Half Pan $80 | Full Pan $150

Brasato di Manzo

Boneless beef short ribs slowly braised in a cabernet wine sauce with Spanish onion and fresh rosemary.
Half Pan; $110 (10 pieces) Full Pan; $200 (20 pieces)

Flank Steak

Half Pan (12-4ounce pieces) $85 | Full Pan (24-4ounce pieces) $165

Piccata

Fresh basil, capers, white wine lemon butter sauce.

Mesa 2436

Fresh spinach, artichoke hearts, capers, garlic white wine lemon butter sauce.

Eggplant Rollatini

Thinly sliced eggplant rolled with ricotta, mozzarella and parmesan cheeses topped with Marinara sauce and parmesan cheese.
Half Pan (12 pieces) $80 | Full Pan (24 pieces) $150

Beef Braciole

Sliced beef rolled with basil pesto, pine-nuts and parmesan cheese, braised in tomato sauce
Half Pan $85 (10 pieces) | Full Pan $170 (20 pieces)

Beef Preparations

Honey Bourbon, al Quattro Pepe (four pepper cream sauce), Marsala, Diane, Teriyaki, Caprese

Beef Tenderloin

Half Pan (12-4ounce pieces) $130 | Full Pan (24-4ounce pieces) $250

Pasta

Add grilled chicken to any pasta entree
Half Pan $25 | Full Pan $45

Add grilled shrimp to any pasta entree
Half Pan $35 | Full Pan $65


Lasagna

Layers of fresh pasta, meat sauce, ricotta, mozzarella and parmesan cheeses.
Half Pan $80 | Full Pan $150

Penne Alfredo with Grilled Chicken

Half Pan $75 | Full Pan $145

Ravioli Pizzaiola

Cheese ravioli, Italian sausage, onion, roasted peppers, marinara sauce.
Half Pan $90 | Full Pan $175

Fettuccini Alfredo

(Not recommended for long standing buffets)
Half Pan $60 | Full Pan $115

Three Cheese Mac N' Cheese

Half Pan $75 | Full Pan $145

Penne Verdura

Arugula, sundried tomatoes, wild mushrooms, red onion and artichoke hearts sauteed with garlic, extra virgin olive oil and fresh basil. Finished with shaved Parmigiana Reggiano cheese and white truffle oil.
Half Pan $80 | Full Pan $150

Penne de Notte

Breast of chicken, onion, pancetta, sun-dried tomatoes, wild mushrooms, and fresh spinach in a rich chicken broth.
Half Pan $80 | Full Pan $150

Penne ala Vodka

Vodka spiked plum tomato cream sauce with prosciutto and onion.
Half Pan $75 | Full Pan $145

Baked Penne

Meat sauce, ricotta, mozzarella and parmesan cheeses.
Half Pan $80 | Full Pan $150

Spaghetti with Meatballs or Italian Sausage

Choice of House Tomato or Marinara sauce.
Half Pan $75 | Full Pan $145

Spaghetti Pomodora

Vine-ripe tomato sauce with garlic and fresh basil.
Half Pan $70 | Full Pan $135

Gnocchi al Scianna

Potato dumplings simmered in our house Bolognese sauce with a touch of cream. Topped with melted mozzarella cheese.
Half Pan $90 | Full Pan $175

Penne Greco

Garlic, olive oil, spinach, Greek olives and vine ripe tomatoes tossed with penne pasta. Topped with feta cheese.
Half Pan $75 | Full Pan $145

Fiocchi ala Vodka

Half Pan $210 | Full Pan $400
*Food cost is very high on this item

Salads

Dressings: Creamy Italian, Caesar, Blackberry-Balsamic, Sweet and Sour Vinaigrette, Ranch, Mango-Pineapple vinaigrette, Pesto Dipping Sauce

Pint; $8, Quart; $15

House Salad

Mixed baby lettuces with pear tomatoes, Greek olives and sliced red onions.
Half Pan $25 | Full Pan $45

Spinach Salad

Baby spinach leaves, pear tomatoes, sliced red onions, bacon crumbles and feta cheese.
Half Pan $30 | Full Pan $55

Caesar Salad

Hearts of romaine lettuce, shredded parmesan cheese, house-made croutons.
Half Pan $25 | Full Pan $45

Caprese

Vine-ripe tomato, fresh mozzarella, fresh basil, shaved parmesan cheese, extra virgin olive oil, aged balsamic glaze.
Small (12 slices) $24 | Med (24 slices) $48 | Large (36 slices) $72

NOTICE OF RISK - Risk is associated with consuming raw or undercooked foods.