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We are one of the few businesses in town that has an off-premise liquor license. This means we will be able to cater your event as well as set up a bar for you too!

Click Here To View Our Off-Premise Liquor License

Join us for an early dinner Monday- Thursday from 4:00-5:30 to get %15 off of your bill.
*To receive discount bill must be paid for by 5:30 PM

Dessert Menu


Cake Cutting Fee $10



Lady finger cookies, espresso, Kahlua, mascarpone mousse and chocolate chips



Marta's Spanish custard topped with caramel

Chocolate Thunder Cake


Delicious layers of cake with bittersweet dark chocolate and dutch cocoa



Creamy egg custard with sugar and Marsala wine, finished with fresh strawberries

New York Style Cheesecake


Traditional New York Style cheesecake with cream cheese, sour cream mousse, and a buttery graham cracker crust

Mesa Cannoli


Our mix of sweetened riccota, mascarpone, chocolate chips, and pure vanilla

Orange-Basil Granita


Hand shaved orange-Grand Marnier Italian ice

Crème Brulee


Rich custard topped with caramelized sugar

Wine & Cocktails Menu

Vino Friazzante

1 Ca’Montebello, Moscato

Lightly sweet white wine, with slight effervescence, perfect for drinking on its own or with a fruity dessert. Notable peach and apricot flavors

Glass 10.5 | Bottle 40

3 Santa Margherita, Prosecco

Pear, peach, red apple, pie crust, hazelnut, chalk and lime on the nose. Dry, medium alcohol and acidity. Stone fruit, grapefruit and lime on the palate.

Glass 12.5 | Bottle 48

6 Roderer Estate, Brut

Brioche, apricot, citrus and white flowers, with some more ripeness of
red apple and lemon curd showing up on the palate.

Bottle 45

2 Candoni, Moscato

Pear, lemon, a bit of plum with a hint of dryness, pairs with something spicy like pepper. Oaky vanilla finish.

Glass 8.5 | Bottle 32

4 Ca’Montebello, Sangue Di Guido

Clear, pale ruby. Clean, medium intensity aroma of strawberry,
raspberry, raisin, cherry. Sweet, medium acidity, low tannins,

Glass 10.5 | Bottle 40

Vino Bianco Italiano

7 Torresella, Pinot Grigio

Clear pale light lemon colour. Light lemon and pear. Medium acidity. Low tannins. Crisp but simple.

Glass 8.5 | Bottle 32

9 Santa Margherita, Pinot Grigio

Alto Adige
Very pale, yellow colour with some citrus and stone fruit aromas. A nice refreshing palate with some bright acidity and sweet apple flavours.

Bottle 48

8 Ca’ Montebello, Pinot Grigio

Strong hint of magnolia blossom and some lemon rind. Nice, medium acidity. Peaches and citrus on the palate.

Glass 10 | Bottle 40

10 Cristina Ascheri, Gavi

Pale straw. Aromas of sweet melon and pineapple. Rich, full body of green apple, pineapple and peach with a hint of minerality.

Glass 10.5 | Bottle 40

Vino Bianco

11 Acrobat, Rosé of Pinot Noir

Aromas of fresh, wild red berries, apricot and zesty nose of citrus. Flavors of ripe strawberry, raspberry, watermelon, melon, grapefruit and
lemon, all layered over a pleasant earthy minerality on a juicy finish.

Glass 9.5 | Bottle 36

14 J Lohr Riverstone, Sauvignon Blanc

Bright aromas. Crisp acidity with zesty flavors of grapefruit, passion fruit and a subtle hint of fresh cut grass and minerals.

Glass 9.5 | Bottle 36

J Lohr Riverstone, Chardonnay

Yellow apple, flower and sweet cream on the nose. Starts a bit crisper, tropical fruit, and cream. Gently rounded, the tiniest touch of minerality that lingers on the tongue. Semi-sweet finish

Glass 9 | Bottle 34

19 Merryvale Vineyards, Chardonnay

Straw in color, slate, straw, honeycomb, pear, and grass on the nose. Pear, apple, and honey on the palate with subtle hints of minerality. Well balanced and nice mouth feel. Medium acidity, full body.

Bottle 66

12 A to Z, Riesling

Orange peel, mango, honeysuckle, jasmine, and a slight grass note. Green apple, pear, pineapple, and orange honey make up the palate. The tartness of the green apple brings up the rear of the short finish.

Glass 8 | Bottle 32

Esk Valley Sauvignon Blanc

Deep passion fruit and guava... Lime finish. Dry and laden with the earth of one ofthe most special, untainted and unpolluted corners of our world: Marlborough.

Glass 9.5 | Bottle 36

Sonoma Cutrer, Chardonnay

Russian River
Pear and apple on the nose. Touch of butter but a great taste of straw and vanilla lead to a complex finish.

Glass 11 | Bottle 40

Vino Rosso Italiano

20 Montepulciano d’Abruzzo

Cherry spice and mocha hazelnut aromas. Slate earth, dried cherry,
and pomegranate on the palate. The tannins are chewy giving the
finish a smokey Foie gras smooth ending.
Glass 10 | Bottle 36

22 Speri, Valpolicella Ripasso

The aromas begins red cherry, red berry, licorice, pepper, spices, cocoa, and balsamic tones on the nose. Smooth nicely balanced, fine texture and rounded tannins. Its not too dry and soft acidic with toasted note clean finish.

Bottle 60

25 Carpineto, Chianti Classico

Medium acidity and tannin with nice finish. Red fruits and herbaceous notes on the nose and palate as well as toast, vanilla, and baking spices.

Glass 14 | Bottle 52

Carletto Red Blend

Very soft structure and mild tannins. Cherry on the finish.

Glass 8.5 | Bottle 32

23 Ca’Montebello, Pinot Noir

Fragrant on the nose, aromas of apple and pears. Flavors of peaches and cherry with a smooth finish.

Glass 11 | Bottle 40

Vino Rosso Americano

28 Conundrum, Red Blend

Earthy on the nose with tasting notes of dark fruit, cherry and chocolate. Zinfandel forward which gives a subtle sweetness to the taste

Glass 9.5 | Bottle 36

30 Meomi, Pinot Noir

Delicious pinot, ruby colour. Nice cranberry, raspberry, cherry, lemon, and oak aromas and flavour. Nice medium-long finish and high acidity.

Glass 10.5 | Bottle 41

32 Columbia Crest H3, Merlot

California Valley
Big nose of dark fruit. Blackberry, plum, and black cherry are balanced by oak on the palate. Fruit driven but dry, tempered by smooth tannins.

Glass 9.5 | Bottle 36

34 Round Pond Kith & Kin, Cabernet Sauvignon

Napa Valley
Plum sauce, blueberry, brown sugar, cedar, oak, light floral finish. Medium length with good balance and mouthfeel. Full body, light sandpaper, complex flavor, good through finish.

Bottle 75

36 Mettler Epicenter, Organic Old Vine Zinfandel

Smooth taste with smoke, leather, coffee, and white pepper to the taste with a nice, dry, but not tannic finish. Coffee and very slight chocolate on the finish. Very nice mouth feel with a long finish.

Glass 14 | Bottle 48

29 J Lohr 7 Oaks, Cabernet Sauvignon

Paso Robles
Fruit forward, full body, ripe plum, hint of cinnamon, and limestone. Soft on the palate, low tannins.

Glass 9 | Bottle 34

31 Belle Glos Las Alturas Pinot Noir

Santa Lucia Highlands
Blackberry, strawberry, cherries with a hint of leather, nice sharp acid, long finish.

Glass 15 | Bottle 60

33 Ferrari Carano, Cabernet Sauvignon

Alexander Valley
Deep ruby color, clear, medium- intensity nose featuring plum, cassis,
blueberry, and vanilla first, then develops complex perfumery tones. On the palate it is dry with well integrated alcohol, ripe powerful tannins.

Bottle 60

35 Mettler, Organic Old Vine Cabernet Sauvignon

Nose is full of plum and cranberries. Smooth tannins from the beginning, tart middle with a bold cab finish.

Glass 15 | Bottle 58

Vino Rosso South Americana - Spain

37 ‘Millamore’, Amarone Style Malbec Blend


Glass 14 | Bottle 55

38 Trivento, Malbec

Glass 8 | Bottle 30

Capitana Lista Italiano

101 Speri, Amarone


Deep red color and very intense bouquet with spicy, aromatic and jammy notes combining power and finesse. Sensuous and complex, lingering finish.

Bottle 130

103 Castello Banfi, Brunello Di Montalcino


Intense ruby red with garnet reflections. The bouquet is ethereal, with aromas of violet, vanilla. Soft and velvety, with traces of spice.

Bottle 135

102 Cesari, Amarone


Notes of raisined fruit and cherry flavors. Mild hints of vanilla and spice are present as well. Elegant and warm with a velvety mouthfeel

Bottle 110

104 Tenuta San Guido, Sassicaia


The first Super Tuscan, this wine debuted in 1968. Intense, concentrated and deep ruby-colored, this wine offers elegant, complex aromas of red fruit.

Bottle 330

Capitana Lista Americana

105 Jordan, Cabernet Sauvignon

Napa Valley

Its masculine structure is harnessed by a beautiful balance of acidity and dark fruits with a long, cassis-laced finish.

Bottle 120

107 Silver Oak, Cabernet Sauvignon

Alexander Valley

Aromas of vanilla, cassis, and sage fill the glass. On the palate, notes of raspberry lingering acidity and a finish of dusty, silky tannins.

Bottle 105

106 Groth, Cabernet Sauvignon

Napa Valley

Big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple.

Bottle 115




Absolut mandarin, amaretto, tuaca, sour, dash of simple syrup, served up with a brown sugar rim



Smirnoff, triple sec, pomegranate syrup, splash of cranberry, splash of fresh citrus



Limoncello, Three Olives Citrus, served up with a lemon wedge



Myers dark rum, ginger beer, dash of bitters, served on the rocks



Tanteo Jalapeno tequila, blackberries, sour, triple sec, lime juice, splash of Cointreau



Jack Daniels fire, sour mix, apple cider, served on the rocks



Cruzan mango rum, coconut milk, orange, pineapple juice, served up with a maraschino cherry



Godiva chocolate, Godiva white chocolate, Ketel One, served up with chocolate shavings



Bombay Sapphire. St Germain, fresh citrus, fresh basil, fresh mint, served up



Deep Eddy's Ruby Red Grapefruit, fresh citrus, cranberry juice, triple sec, served up



Casamigos reposado, citrus liqueur, simple syrup, fresh lime juice, red wine float

Single Malt Scotch



Light & fruity with a hint of smoke.



Rich, syrupy peaches infused with ginger give way to a chocolatey, vanilla finish.



Deeply smoky & peaty with a huge sherry burst & salty finish



Fresh pears, fruity, sweet & light.



Light, peachy & floral with a soft vanilla sweetness



Deliciously smooth, with rich dried fruits and sherry, balanced with woodsmoke and spice.

Cordials / Digestif



Sweet aromas of almonds. Lush flavors of roasted almonds, slightly peppery and not too sweet.



Aromas of fruit pits and botanicals. Slightly bitter flavors of fruit. An
aromatized wine which means that it has a red wine base with sweeteners
and herbs added.



Sweet, creamy/oily mouth feel, hazelnut, vanilla, mocha, with a lingering pleasant finish that is spicy, nutty and sweet.



Crystal clear. Flavor: fresh cut hay, alfalfa and clover. Taste: Vinous,
warm with complex herbaceous flavours and full bodied.



Strong coffee aroma on the nose, rather sweet with a freshness dominating. Thick texture on the palate, with a slight sweetness and a lingering coffee flavour.



Distinctive, flavorful and unique Italian liqueur. At 42% alcohol by volume, with a bold yet pleasingly sweet anise flavor



Deep, bright tawny color; nutty, honey, fig on the nose, rich, ripe, fruity with notes of fig, chocolate, honey, and wood aging on the palate. Sweet; plush and creamy in the mouth; notes of vanilla, raspberry emerge.



Rich and sweet with notes of milk chocolate and menthol. The palate
opens with a creamy and soothing texture and sweet notes of cocoa,
vanilla, and melted fudge. The finish is long, sweet, and coating



Pale yellow color and a light orange blossom honey aroma. Herbal flavors are prominent upon tasting and are quickly mellowed by a creamy texture, juicy orange notes and a prominent honeyed sweetness.



Blood oranges, lime zest, and orange juice bring the citrus on the nose, The palate is silky, with the spirituous cognac coming out alongside spicy oak,



The aromas begin with mixed wood notes — cedar and oak — along with
florals and warm pecans. The flavor profile is open, warm, and fruit-forward with apple, grape must, and almonds.



Citrusy aromas and flavors of fresh lemon peels, lime zest, lemon verbena, hints of lavender, and rosemary with a round, soft, moderately sweet medium body and a smooth,



Very deep ruby colour. Intense, extremely complex aroma with notes of plum and blackberry, tobacco, cedar and a touch of mint, pepper, ginger and attractive hints of cocoa from its wood-ageing.

Mesa's Bulk Catering Menu


All items are priced by the piece.
All bulk items only offered for pick-up or delivery.


Choice of tomato-basil or wild mushroom
15 Crostini- $35
30 Crostini- $65
50 Crostini- $90
Or $2.75 each

Meatballs (1oz)

Marinara, BBQ, Latin BBQ or Swedish
100 meatballs- $75
200 meatballs- $140
Or $1.25 each

Shrimp Scampi

Large shrimp simmered in garlic, lemon white wine sauce
50 shrimp- $100
100 shrimp- $190
Or $2.25 each

Prosciutto and Mozzarella

Imported Parma prosciutto and fresh mozzarella cheese drizzled with extra virgin olive oil, black pepper and shaved parmesan cheese
15 servings- $40
30 Servings- $75
50 servings- $135
Or $3.00 each

Caprese skewers

Bamboo skewer with pear tomato, fresh mozzarella, fresh basil, finished with balsamic reduction
15 servings- $30
30 Servings- $55
50 servings- $95
Or $2.00 each

Tuna Crostini

Sesame seared sliced tuna, toasted French bread crostini and mango salsa.
15 Crostini- $50
30 Crostini- $95
50 Crostini- $140
Or $3.50 each

New Orleans BBQ Shrimp

Large shrimp simmered in Cajun garlic-brown butter
50 shrimp- $100
100 shrimp- $190
Or $2.25 each

Shrimp Cocktail

Large shrimp, poached & chilled, cocktail sauce & lemon wedges
50 shrimp- $100
100 shrimp- $190
Or $2.25 each


Breaded & deep fried risotto balls filled with parmesan, mozzarella, and pepperoni 
30 Servings- $65
60 Servings- $120
Or $1.50 each


Zuppa Anglaise

Sponge cake drizzled with kahlua & layered with mascarpone cheese, Belgian chocolate mousse & raspberry preserves, finished with whipped cream, shaved chocolate & toasted almonds.
8 slices- $50
12 slices- $65
24 slices- $120

Layered Sponge Cakes

Choice of filling: Cannoli, Tiramisu, or Tres Leches
8 slices- $50
12 slices- $65
24 slices- $120


Mesa's own special filling, chocolate sauce and powdered sugar.
Mini- $3 each
Large- $5 each
*Minimum of 10

Flan Cake

Godiva soaked sponge cake layered with house made flan. Finished with whipped vanilla frosting and caramel.
16 Slices- $90


Italian lady fingers soaked in espresso and coffee liquor, layered with mascarpone cheese mousse and chocolate chips, dusted with dark chocolate cocoa.
12 orders- $65
24 orders- $120

Dessert Shots

Choice of: chocolate mousse, cheesecake, tiramisu, vanilla
$3.50 each
*Minimum of 10


All Chicken Entrees
15 Four ounce pieces- $85
30 Four ounce pieces- $165

All Veal Entrees
15 Four ounce pieces- $105
30 Four ounce pieces- $200


Wild mushrooms, Marsala wine sauce.
Choice of Chicken of Veal


Lightly breaded, house tomato sauce, parmesan and mozzarella cheeses.
Choice of Chicken of Veal


Sautéed in a light egg batter and finished in a white wine lemon butter sauce.
Choice of Chicken of Veal

Honey Bourbon Beef

Fresh rosemary, honey, Kentucky bourbon
16 Four ounce pieces- $130
32 Four ounce pieces- $250


Fresh basil, capers, white wine lemon butter sauce.
Choice of Chicken of Veal

Mesa 2436

Fresh spinach, artichoke hearts, capers, garlic white wine lemon butter sauce.
Choice of Chicken of Veal

Beef Marsala

Wild mushrooms, Marsala wine sauce
16 Four ounce pieces- $130
32 Four ounce pieces- $250

Brasato di Manzo

Boneless beef short ribs slowly braised in a cabernet wine sauce with Spanish onion and fresh rosemary.
10 pieces- $110
20 pieces+ $200


Add grilled chicken to any pasta entree
12 servings- $25
24 servings- $45

Add grilled shrimp to any pasta entree
12 servings- $35
24 servings- $65


Layers of fresh pasta, meat sauce, ricotta, mozzarella and parmesan cheeses.
12 servings- $85
24 servings- $150

Penne Alfredo with Grilled Chicken

12 servings- $85
24 servings- $150

Ravioli Pizzaiola

Cheese ravioli, Italian sausage, onion, roasted peppers, marinara sauce.
12 servings- $85
24 servings- $150

Three Cheese Mac N' Cheese

12 servings- $75
24 servings- $145

Penne de Notte

Breast of chicken, onion, pancetta, sun-dried tomatoes, wild mushrooms, and fresh spinach in a rich chicken broth.
12 servings- $80
24 servings- $150

Penne ala Vodka

Vodka spiked plum tomato cream sauce with prosciutto and onion.
12 servings- $75
24 servings- $145

Baked Penne

Meat sauce, ricotta, mozzarella and parmesan cheeses.
12 servings- $80
24 servings- $150


Meatballs or Italian Sausage, choice of House Tomato or Marinara
12 servings- $75
24 servings- $145

Penne Greco

Garlic, olive oil, spinach, Greek olives and vine ripe tomatoes tossed with penne pasta. Topped with feta cheese.
12 servings- $75
24 servings- $145


Dressings: Creamy Italian, Caesar, Blackberry-Balsamic, Sweet and Sour Vinaigrette, Ranch, Mango-Pineapple vinaigrette, Pesto Dipping Sauce

Pint; $8, Quart; $15

House Salad

Mixed baby lettuces with pear tomatoes, Greek olives and sliced red onions.
Half Pan $25 | Full Pan $45

Spinach Salad

Baby spinach leaves, pear tomatoes, sliced red onions, bacon crumbles and feta cheese.
Half Pan $30 | Full Pan $55

Caesar Salad

Hearts of romaine lettuce, shredded parmesan cheese, house-made croutons.
Half Pan $25 | Full Pan $45


Vine-ripe tomato, fresh mozzarella, fresh basil, shaved parmesan cheese, extra virgin olive oil, aged balsamic glaze.
Small (12 slices) $24 | Med (24 slices) $48 | Large (36 slices) $72

NOTICE OF RISK - Risk is associated with consuming raw or undercooked foods.