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We are one of the few businesses in town that has an off-premise liquor license. This means we will be able to cater your event as well as set up a bar for you too!

Click Here To View Our Off-Premise Liquor License

Join us for an early dinner Monday- Thursday from 4:00-5:30 to get %15 off of your bill.
*To receive discount bill must be paid for by 5:30 PM

Dessert Menu

Desserts

Cake Cutting Fee $10

Tiramisu

$9.00

Lady finger cookies, espresso, Kahlua, mascarpone mousse and chocolate chips

Zuppa Anglaise

$9.00

Sponge cake, mascarpone cheese, chocolate mousse, raspberry preserves, whipped cream, shaved chocolate and toasted almonds

Mesa Cannoli

$7.00

Our mix of sweetened riccota, mascarpone, chocolate chips, and pure vanilla

Orange-Basil Granita

$8.00

Hand shaved orange-Grand Marnier Italian ice

Crème Brulee

$8.00

Rich custard topped with caramelized sugar

New York Style Cheesecake

$10.00

Traditional New York Style cheesecake with cream cheese, sour cream mousse, and a buttery graham cracker crust

Flan

$7.50

Marta's Spanish custard topped with caramel

Chocolate Thunder Cake

$8.50

Delicious layers of cake with bittersweet dark chocolate and dutch cocoa

Zabaglione

$8.50

Creamy egg custard with sugar and Marsala wine, finished with fresh strawberries

Wine & Cocktails Menu

Vino Friazzante

1 Ca’Montebello, Moscato

Lombardy

Glass 10.5 | Bottle 40

3 Santa Margherita, Prosecco

Valdobbiadene

Glass 12.5 | Bottle 48

5 Poletti, Lambrusco

Emilia Romagna

Glass 7 | Bottle 28

2 Candoni, Moscato

Lombardy

Glass 8.5 | Bottle 32

4 Ca’Montebello, Sangue Di Guido

Lombardy

Glass 10.5 | Bottle 40

6 Roderer Estate, Brut Sparkling

California

Bottle 45

Vino Bianco Italiano

7 Torresella, Pinot Grigio

Venetian

Glass 8.5 | Bottle 32

9 Santa Margherita, Pinot Grigio

Alto Adige

Bottle 48

8 Ca’ Montebello, Pinot Grigio

Lombardy

Glass 10 | Bottle 40

10 Cristina Ascheri, Gavi

Piedmont

Glass 10.5 | Bottle 40

Vino Bianco

11 Acrobat, Rosé of Pinot Noir

Oregon

Glass 9.5 | Bottle 36

13 D.R. Loosen, Riesling

Mosel

Glass 9.5 | Bottle 36

15 Craggy Range, Sauvignon Blanc

Marlborough

Glass 11.5 | Bottle 44

17 Sonoma Cutrer, Chardonnay

Russian River

Glass 11 | Bottle 40

19 Merryvale Vineyards, Chardonnay

Carneros

Bottle 66

12 A to Z, Riesling

Oregon

Glass 8 | Bottle 32

14 J Lohr Riverstone, Sauvignon Blanc

Monterey

Glass 9 | Bottle 35

16 J Lohr Riverstone, Chardonnay

Monterey

Glass 9 | Bottle 40

18 Ferrari Carano, Chardonnay

Sonoma

Bottle 45

Vino Rosso Italiano

20 Montepulciano d’Abruzzo

Glass 9.5 | Bottle 36

22 Speri, Valpolicella Ripasso

Veneto

Bottle 60

24 Santa Margherita, Chianti Classico

Tuscany

Glass 12.5 | Bottle 48

26 Mirafiore, Barolo

Piedmont

Bottle 75

21 Candoni, Elviana Red Blend

Lombardy

Glass 8 | Bottle 30

23 Ca’Montebello, Pinot Noir

Lombardy

Glass 11 | Bottle 40

25 Carpineto, Chianti Classico

Tuscany

Glass 12.5 | Bottle 48

27 Ruffino Riserva ‘Gold Label’ Dulce Oro

Tuscany

Bottle 74

Vino Rosso Americana

28 Conundrum, Red Blend

California

Glass 9.5 | Bottle 36

30 Meomi, Pinot Noir

California

Glass 10.5 | Bottle 41

32 Columbia Crest H3, Merlot

California Valley

Glass 9.5 | Bottle 36

34 Round Pond Kith & Kin, Cabernet Sauvignon

Napa Valley

Bottle 75

36 Mettler Epicenter, Organic Old Vine Zinfandel

Lodi

Glass 14 | Bottle 48

29 J Lohr 7 Oaks, Cabernet Sauvignon

Paso Robles

Glass 9 | Bottle 34

31 Belle Glos, Pinot Noir

Santa Lucia Highlands

Glass 15 | Bottle 60

33 Ferrari Carano, Cabernet Sauvignon

Alexander Valley

Bottle 60

35 Mettler, Organic Old Vine Cabernet Sauvignon

Lodi

Glass 15 | Bottle 58

Vino Rosso South Americana - Spain

37 ‘Millamore’, Amarone Style Malbec Blend

Argentina

Glass 14 | Bottle 55

38 Trivento, Malbec

Glass 8 | Bottle 30

Capitana Lista Italiano

101 Speri, Amarone

Veneto

Deep red color and very intense bouquet with spicy, aromatic and jammy notes combining power and finesse. Sensuous and complex, lingering finish.

Bottle 130

103 Castello Banfi, Brunello Di Montalcino

Tuscany

Intense ruby red with garnet reflections. The bouquet is ethereal, with aromas of violet, vanilla. Soft and velvety, with traces of spice.

Bottle 135

102 Cesari, Amarone

Veneto

Notes of raisined fruit and cherry flavors. Mild hints of vanilla and spice are present as well. Elegant and warm with a velvety mouthfeel

Bottle 110

104 Tenuta San Guido, Sassicaia

Tuscany

The first Super Tuscan, this wine debuted in 1968. Intense, concentrated and deep ruby-colored, this wine offers elegant, complex aromas of red fruit.

Bottle 330

Capitana Lista Americana

105 Jordan, Cabernet Sauvignon

Napa Valley

Its masculine structure is harnessed by a beautiful balance of acidity and dark fruits with a long, cassis-laced finish.

Bottle 120

107 Silver Oak, Cabernet Sauvignon

Alexander Valley

Aromas of vanilla, cassis, and sage fill the glass. On the palate, notes of raspberry lingering acidity and a finish of dusty, silky tannins.

Bottle 105

106 Groth, Cabernet Sauvignon

Napa Valley

Big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple.

Bottle 115

Cocktails

GOODFELLOW MARTINI

$10.00

Absolut Mandarin. Amaretto, Tuaca, Sour Mix, dash of simple syrup, served up with a brown sugar rim

POMEGRANATE MARTINI

$10.00

Three Olives Vodka, triple sec, pomegranate syrup, splash of cranberry, splash of fresh citrus

ITALIAN MARTINI

$10.00

Limoncello, Three Olive Citrus Vodka, shaken and served up with a lemon wedge

DARK AND STORMY

$10.00

Diplomatico Reserva Exclusiva Rum, Ginger beer, and a dash of bitters, served on the rocks

MANGO PAINKILLER

$10.00

Delicious mix of Cruzan Mango Rum,
coconut milk, orange and pineapple juices

TRUFFLETINI

$10.00

Godiva Chocolate Liqueur, Godiva White Chocolate Liqueur, Ketel One Vodka, shaken and strained, served with chocolate shavings

POISON IVY

$10.00

Nolets Gin, St Germain, fresh citrus,
fresh basil and fresh mint. Served up

RUBY COSMO

$10.00

Deep Eddy's Ruby Red Grapefruit Vodka, fresh citrus, cranberry juice, triple dec, served up

Mesa's Bulk Catering Menu

Appetizers

All items are priced by the piece.
All bulk items only offered for pick-up or delivery.

Bruschetta

Choice of tomato - Choice of basil or wild mushroom.
Small Tray (15 servings)- $35
Medium Tray (30 Servings)- $65
Large Tray (50 servings)- $90
Or $2.75 each

Meatballs (1oz)

Marinara, BBQ, Latin BBQ or Swedish
Half pan (100 meatballs): $75
Full Pan (200 meatballs): $140
Or $1.25 each

Shrimp Scampi

Large shrimp simmered in garlic, lemon white wine sauce
Half pan (50 shrimp): $100
Full Pan (100 shrimp): $190
Or $2.25 each

Prosciutto and Melon

Imported Parma prosciutto rolled with ripe melon
Small Tray (15 servings)- $30
Medium Tray (30 Servings)- $55
Large Tray (50 servings)- $90
Or $2.25 each

Grilled Portobello Flatbread

Toasted Flatbread topped with basil pesto, grilled portobello mushrooms, vine ripe tomatoes and parmesan cheese
Half Pan; $50
Full Pan; $95

Sweet Potato rounds

Sweet potato rounds topped with goat cheese, dried cranberries, toasted pecans, finished with a honey drizzle
Half Pan; $50
Full Pan; $95

Arancini

Risotto balls filled with risotto, parmesan, basil, mozzarella, and pepperoni coated with bread crumbs and deep fried
Half Pan; $65
Full Pan; $120
Or $1.50 each

Capellini wrapped shrimp

Large shrimp wrapped in Capellini pasta and fried. Served over a pineapple sweet Thai chili sauce
Half pan (50 shrimp): $110
Full Pan (100 shrimp): $200
$2.75 each

Caprese skewers

Bamboo skewer with pear tomato, fresh mozzarella, fresh basil, finished with balsamic reduction
Small Tray (15 servings)- $30
Medium Tray (30 Servings)- $55
Large Tray (50 servings)- $95
Or $2.00 each

Charcuterie Board

Choices of cold cut meats (sorpressata, salami, mortadela, prosciutto, etc.), cheeses (parmesan, fresh mozzarella, brie, gorgonzola, bleu cheese, etc), and fruits and veggies (olives, grapes, apples, peppers, etc).
*Pricing depends on selections

Tuna Crostini

Sesame seared sliced tuna, toasted French bread crostini and mango salsa.
Small Tray (15 servings)- $50
Medium Tray (30 Servings)- $95
Large Tray (50 servings)- $140
Or $3.50 each

New Orleans BBQ Shrimp

Large shrimp simmered in Cajun garlic-brown butter
Half pan (50 shrimp): $100
Full Pan (100 shrimp): $190
Or $2.25 each

Shrimp Cocktail

Large shrimp, poached and chilled, cocktail sauce and lemon
Half pan (50 shrimp): $100
Full Pan (100 shrimp): $190
Or $2.25 each

Prosciutto and Mozzarella

Imported Parma prosciutto and fresh mozzarella cheese drizzled with extra virgin olive oil, black pepper and shaved parmesan cheese
Small Tray (15 servings)- $40
Medium Tray (30 Servings)- $75
Large Tray (50 servings)- $135
Or $3.00 each

Greek Flatbread

Toasted Flatbread topped with basil pesto, garlic sautéed spinach, sliced tomatoes, sliced red onion and feta cheese
Half Pan; $50
Full Pan; $95

Pera con prosciutto

Parma prosciutto rolled with red Anjou pear, bleu cheese, arugula. Finished with balsamic reduction
Small Tray (15 servings)- $45
Medium Tray (30 Servings)- $85
Large Tray (50 servings)- $140
Or $3.25 each

Lobster Ravioli

Fresh pasta squares filled with a lobster and cheese mixture, served in a sherry cream sauce
Half Pan; $150
Full Pan; $290
Or $3.00 each

Bacon wrapped scallops/shrimp

Large shrimp or scallops wrapped with hickory smoked bacon and finished with choice of sauce
Half pan (50 shrimp): $110
Full Pan (100 shrimp): $200
$2.75 each

Antipasto skewer

Bamboo skewer with pear tomato, fresh mozzarella, genoa salami, Greek olive, artichoke heart, and pepperoncini
Small Tray (15 servings)- $45
Medium Tray (30 Servings)- $85
Large Tray (50 servings)- $140
Or $3.00 each

Desserts

Cheese Cakes

$90.00

Tiramisu

Italian lady fingers soaked in espresso and coffee liquor, layered with mascarpone cheese mousse and chocolate chips, dusted with dark chocolate cocoa.
Half Pan $65 (12 orders) | Full Pan $120 (24 orders)

Dessert Shots

(chocolate mousse, cheesecake, tiramisu, vanilla)
$3.50 each

Cannoli, Tiramisu, Mousse, or Tres Leches

Layered sponge cakes with choice of flavor.

Small $50 (8 Slices) | Medium $65 (12 Slices) | Large $120 (24 Slices)

Zuppa Anglaise

Sponge cake drizzled with kahlua and layered with mascarpone cheese, Belgian chocolate mousse and raspberry preserves, finished with whipped cream, shaved chocolate and toasted almonds.
Small $50 (8 slices) | Medium $65 (12 slices) | Large $120 (24 slices)

Cannoli

Mesa's own special filling, chocolate sauce and powdered sugar.
Large $4.50 each | Small $2.50 each

Flan Cake

Godiva soaked sponge cake layered with house made flan. Finished with cream cheese frosting and caramel.

$90 ( 16 Slices )

Entrees

All Chicken Entrees
Half Pan (12-4ounce pieces) $85 | Full Pan (24-4ounce pieces) $165

All Veal Entrées
Half Pan (12-4ounce pieces) $105 | Full Pan (24-4ounce pieces) $200

Marsala

Wild mushrooms, Marsala wine sauce.

Parmigiana

Lightly breaded, house tomato sauce, parmesan and mozzarella cheeses.

Francese

Sautéed in a light egg batter and finished in a white wine lemon butter sauce

Eggplant Parmesan

Sauteed eggplant layers with Marinara sauce, parmesan and mozzarella cheeses.
Half Pan $80 | Full Pan $150

Brasato di Manzo

Boneless beef short ribs slowly braised in a cabernet wine sauce with Spanish onion and fresh rosemary.
Half Pan; $110 (10 pieces) Full Pan; $200 (20 pieces)

Flank Steak

Half Pan (12-4ounce pieces) $85 | Full Pan (24-4ounce pieces) $165

Piccata

Fresh basil, capers, white wine lemon butter sauce.

Mesa 2436

Fresh spinach, artichoke hearts, capers, garlic white wine lemon butter sauce.

Eggplant Rollatini

Thinly sliced eggplant rolled with ricotta, mozzarella and parmesan cheeses topped with Marinara sauce and parmesan cheese.
Half Pan (12 pieces) $80 | Full Pan (24 pieces) $150

Beef Braciole

Sliced beef rolled with basil pesto, pine-nuts and parmesan cheese, braised in tomato sauce
Half Pan $85 (10 pieces) | Full Pan $170 (20 pieces)

Beef Preparations

Honey Bourbon, al Quattro Pepe (four pepper cream sauce), Marsala, Diane, Teriyaki, Caprese

Beef Tenderloin

Half Pan (12-4ounce pieces) $130 | Full Pan (24-4ounce pieces) $250

Pasta

Add grilled chicken to any pasta entree
Half Pan $25 | Full Pan $45

Add grilled shrimp to any pasta entree
Half Pan $35 | Full Pan $65


Lasagna

Layers of fresh pasta, meat sauce, ricotta, mozzarella and parmesan cheeses.
Half Pan $80 | Full Pan $150

Penne Alfredo with Grilled Chicken

Half Pan $75 | Full Pan $145

Ravioli Pizzaiola

Cheese ravioli, Italian sausage, onion, roasted peppers, marinara sauce.
Half Pan $90 | Full Pan $175

Fettuccini Alfredo

(Not recommended for long standing buffets)
Half Pan $60 | Full Pan $115

Three Cheese Mac N' Cheese

Half Pan $75 | Full Pan $145

Penne Verdura

Arugula, sundried tomatoes, wild mushrooms, red onion and artichoke hearts sauteed with garlic, extra virgin olive oil and fresh basil. Finished with shaved Parmigiana Reggiano cheese and white truffle oil.
Half Pan $80 | Full Pan $150

Penne de Notte

Breast of chicken, onion, pancetta, sun-dried tomatoes, wild mushrooms, and fresh spinach in a rich chicken broth.
Half Pan $80 | Full Pan $150

Penne ala Vodka

Vodka spiked plum tomato cream sauce with prosciutto and onion.
Half Pan $75 | Full Pan $145

Baked Penne

Meat sauce, ricotta, mozzarella and parmesan cheeses.
Half Pan $80 | Full Pan $150

Spaghetti with Meatballs or Italian Sausage

Choice of House Tomato or Marinara sauce.
Half Pan $75 | Full Pan $145

Spaghetti Pomodora

Vine-ripe tomato sauce with garlic and fresh basil.
Half Pan $70 | Full Pan $135

Gnocchi al Scianna

Potato dumplings simmered in our house Bolognese sauce with a touch of cream. Topped with melted mozzarella cheese.
Half Pan $90 | Full Pan $175

Penne Greco

Garlic, olive oil, spinach, Greek olives and vine ripe tomatoes tossed with penne pasta. Topped with feta cheese.
Half Pan $75 | Full Pan $145

Fiocchi ala Vodka

Half Pan $210 | Full Pan $400
*Food cost is very high on this item

Salads

Dressings: Creamy Italian, Caesar, Blackberry-Balsamic, Sweet and Sour Vinaigrette, Ranch, Mango-Pineapple vinaigrette, Pesto Dipping Sauce

Pint; $8, Quart; $15

House Salad

Mixed baby lettuces with pear tomatoes, Greek olives and sliced red onions.
Half Pan $25 | Full Pan $45

Spinach Salad

Baby spinach leaves, pear tomatoes, sliced red onions, bacon crumbles and feta cheese.
Half Pan $30 | Full Pan $55

Caesar Salad

Hearts of romaine lettuce, shredded parmesan cheese, house-made croutons.
Half Pan $25 | Full Pan $45

Caprese

Vine-ripe tomato, fresh mozzarella, fresh basil, shaved parmesan cheese, extra virgin olive oil, aged balsamic glaze.
Small (12 slices) $24 | Med (24 slices) $48 | Large (36 slices) $72

NOTICE OF RISK - Risk is associated with consuming raw or undercooked foods.